This super moist or extra moist mini chocolate banana muffins recipe is perfect to make the most moist chocolate banana mini muffins from scratch if you have leftover ripe bananas at home. This easy, delicious and homemade chocolate banana muffins recipe from scratch is eggless as well! Also do try this pumpkin banana chocolate chip mini muffins and 3 ingredients pumpkin muffins with condensed milk which are perfect for holidays if you like pumkin muffins for breakfast or snack!
I have more mini banana muffin recipes in my blog like this easy vegan chocolate banana mini muffins and easy mini banana muffins with chocolate chips.
If you like easy recipes using chocolate chips, do try this eggless, moist chocolate mug cake with chocolate chips as well!
I made 24 mini chocolate banana muffins following this easy eggless mini chocolate banana muffins recipe, you may also use a regular muffin mold to make large muffins instead, however the baking time may slightly increase for large muffins.
This is a different recipe for making very moist and delicious chocolate banana mini muffins with chocolate chips so do try this one if you are looking for an easy and moist chocolate banana mini muffin recipe that also have delicious chocolate chips in it.
The addition of chocolate chips is a must as it helps to make it so moist along with applesauce, mashed bananas and also full fat butter.
These mini banana chocolate chip muffins are one of the best mini muffins which are kid friendly too, so you can prepare this quickly as an evening after school snack or you can prepare this at night and enjoy this for next day morning breakfast.
Things helpful: Silicon mini muffin tray (also includes regular muffin tray)
As you can see from the above picture, these mini chocolate banana muffins are made using the the silicon mini muffin tray and it is so easy to take the muffins out of those mold as they do not stick to the molds.
So here is how you can make this quick, easy and delicious mini banana chocolate chip muffins following this easy recipe.
How To Make Moist Mini Chocolate Banana Muffins With Chocolate Chips?
To make homemade moist and eggless mini chocolate banana muffins, we use the following ingredients.
Ingredients to make moist chocolate banana muffins
3 medium sized ripe bananas
1 cup all purpose flour
½ cup cocoa powder
1.5 teaspoon baking powder
½ teaspoon baking soda
½ cup applesauce
1 stick butter softened
1 teaspoon vanilla extract
½ cup sugar
1 cup semi sweet chocolate chips plus little more for topping
Step by step instructions
Preheat oven to 350 degree Fahrenheit.
In a large bowl, mix together the dry ingredients – flour, cocoa powder, baking powder and baking soda until well combined.
In another bowl, beat well the butter and sugar, then add the applesauce, vanilla extract and mix well together.
Mash the bananas very well in a different bowl and add this to the butter sugar applesauce mixture, and mix together the ingredients until well combined.
Transfer the banana butter mixture to the dry flour mixture and stir well to make the batter, make sure to mix it without forming any lumps.
You can use a balloon whisk to make the job easy.
Finally add the one cup of chocolate chips and gently mix in with the muffin batter.
Once the batter is ready, fill the mini muffin molds with the batter, filling about half of each mold and top the batter in each of the mold with 4 to 5 chocolate chips.
Place the muffin tray in the preheated oven and bake for 15 to 16 minutes, transfer the muffin tray from the hot oven immediately once the baking is done, to avoid over baking the muffins.
Below you can get the detailed recipe for mini chocolate banana muffins!
Moist Chocolate Banana Mini Muffins With Chocolate Chips
Ingredients
- 3 medium sized ripe bananas
- 1 cup all purpose flour
- ½ cup cocoa powder
- 1.5 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup applesauce
- 1 stick butter softened
- 1 teaspoon vanilla extract
- ½ cup sugar
- 1 cup semi sweet chocolate chips plus little more for topping
Instructions
- Preheat oven to 350 degree Fahrenheit.
- In a large bowl, mix together the dry ingredients – flour, cocoa powder, baking powder and baking soda until well combined.
- In another bowl, beat well the butter and sugar, then add the applesauce, vanilla extract and mix well together.
- Mash the bananas very well in a different bowl and add this to the butter sugar applesauce mixture, and mix together the ingredients until well combined.
- Transfer the banana butter mixture to the dry flour mixture and stir well to make the batter, make sure to mix it without forming any lumps. You can use a balloon whisk to make the job easy.
- Finally add the one cup of chocolate chips and gently mix in with the muffin batter.
- Once the batter is ready, fill the mini muffin molds with the batter, filling about half of each mold and top the batter in each of the mold with 4 to 5 chocolate chips.
- Place the muffin tray in the preheated oven and bake for 15 to 16 minutes, transfer the muffin tray from the hot oven immediately once the baking is done, to avoid over baking the muffins.
Leave a Reply