Peanut Butter Milkshake Without Ice Cream
Easy, delicious & creamy peanut butter milkshake without ice cream! We also use pure fresh maple syrup (instead of using white sugar) which is a natural sweetener.
Servings: 2
Calories: 435kcal
Ingredients
- 3 tablespoons creamy peanut butter
- 2 cups whole milk cold
- ¼ cup heavy cream
- 3 tablespoons pure fresh maple syrup
- 1 teaspoon vanilla extract
Instructions
- Add the peanut butter to the blender. Add the milk, cream, maple syrup and vanilla extract too, to the blender.
- Blend the contents until very smooth. You can start with low speed and then increase the speed gradually to make this.
- Transfer the prepared peanut butter milkshake to glasses & enjoy it cold!
Notes
Notes: You may also use crunchy peanut butter instead of creamy peanut butter to make the milkshake if you want it to be slightly crunchy in texture.
Even with using creamy peanut butter, you may find tiny & grainy pieces of peanuts in the milkshake.
If you prefer a very smooth consistency for the milkshake, you may filter the milkshake once it's made and top the milkshake with whipped cream or even ice cream of your choice for a more rich flavor!
Nutrition
Calories: 435kcal | Carbohydrates: 28g | Protein: 14g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 65mg | Sodium: 267mg | Potassium: 500mg | Fiber: 1g | Sugar: 22g | Vitamin A: 833IU | Calcium: 305mg | Iron: 1mg