Pineapple Milkshake With Canned Pineapples
Homemade creamy, easy, quick and delicious pineapple milkshake with pineapples & ice cream for a yummy drink!
Servings: 1
Calories: 467kcal
Ingredients
- 8 oz pineapple canned, with slices of pineapple and juice - you may use 1 cup of freshly sliced pineapple instead
- 1 cup milk preferrably whole milk
- ½ teaspoon vanilla extract
- 2 tablespoons honey or sugar, adjust to taste
- 1 scoop vanilla ice cream optional
Instructions
- Place the pineapple (with pineapple slices and juice from the can if you are using canned pineapple) in the blender.
- Also add milk, honey (or sugar) and vanilla extract.
- If you are using ice cream, add that also to the blender.
- Blend until smooth and creamy, transfer to glass cups and serve immediately!
- If you are serving the pineapple milkshake later, make sure to refrigerate the milkshake until ready to serve. For the best results, you may blend it again right before serving.
- For longer storage, you can transfer the milkshake to ice cube trays, freeze and save for later use.
Nutrition
Calories: 467kcal | Carbohydrates: 99g | Protein: 13g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 25mg | Sodium: 163mg | Potassium: 812mg | Fiber: 3g | Sugar: 86g | Vitamin A: 972IU | Vitamin C: 110mg | Calcium: 453mg | Iron: 1mg