Raspberry Chocolate Peanut Butter Smoothie Without Bananas
Raspberry chocolate peanut butter smoothie using raspberries, creamy peanut butter, cocoa and honey makes easy, quick and delicious smoothie with raspberries perfect for breakfast or snack!
Servings: 2 small smoothies
Calories: 171kcal
Ingredients
- 1 cup raspberries fresh or frozen based on your preference. For a thicker smoothie, make sure to use frozen raspberries
- 1 tablespoon cocoa powder unsweetened
- 1 tablespoon creamy peanut butter
- 1 cup almond milk or regular milk, oat milk etc as you prefer
- 1 teaspoon vanilla extract
- 2 tablespoons honey
Instructions
- Wash the raspberries (if using fresh berries) and add to a good quality blender (If you are using frozen berries, you can directly add it to the blender).
- Add the cocoa powder, peanut butter, milk, vanilla extract and honey also to the blender.
- Blend until smooth!
- Transfer the chocolate raspberry smoothie in glass cups and serve immediately for best results!
Nutrition
Calories: 171kcal | Carbohydrates: 30g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 213mg | Potassium: 203mg | Fiber: 6g | Sugar: 21g | Vitamin A: 20IU | Vitamin C: 16mg | Calcium: 173mg | Iron: 1mg