Bring 4 to 6 quarts of water to boil in a large saucepan.

Once the water begings to boil, add the spaghetti noodles.

Also add one tablespoon of olive oil and salt as needed, gently mix in.

Cook the spaghetti noodles for 10 minutes to make al dente pasta noodles (or follow the directions in the package if you use a different rice noodles or pasta).

Stir in betweeen using a good spatula so the noodles will not stick to each other.

Once the cooking is done, carefully discard the hot leftover water from the pan (a little leftover water remaining in the pan is fine!).

Add the remaining one tablespoon of olive oil to the drained pasta noodles and mix in to combine with the pasta. This will help prevent the cooked noodles from sticking to each other.

Meanwhile, in a separate large sized pan, add the frozen peas.

Cook the peas in medium heat until the peas is thawed and the water content is all evaporated.

Add the butter and little salt, and stir fry the peas.

Also add the soy sauce and stir fry the peas for another 1 to 2 minutes.

Add this peas in sauce and butter to cooked spaghetti noodles, stir everything so the noodles is combined with the butter, peas and sauce.

Enjoy the rice pasta noodles with peas, for a quick, simple, delicious and easy lunch or dinner!