Roasted Strawberry Sauce For Cheesecake, Pancake, Ice Cream

Roasted Strawberry Sauce For Cheesecake, Pancake, Ice Cream

Easy, delicious, homemade roasted strawberry sauce or strawberry compote recipe without sugar using fresh strawberries and maple syrup, made from scratch.

This roasted strawberry sauce is perfect for cheesecake toppings, fillings for cakes, pancakes, waffles, ice creams etc.

Course Dessert, Side Dish

Cuisine American

Keyword how to make strawberry sauce, roasted strawberry sauce for ice cream, strawberry compote, strawberry sauce, strawberry sauce for cheescake, strawberry sauce for pancakes

Prep Time 5

Cook Time 30

Total Time 35

Servings cups

Calories 106kcal

Author Parvathy

Ingredients

3 cups fresh strawberries
3 tablespoons 100% Pure Maple syrup

US Customary - Metric

Instructions

Preheat oven to 375 degrees Fahrenheit.
Cut the strawberries in half lengthwise.
Toss the strawberries with maple syrup and lay them in a single layer in a greased baking sheet.
Bake for about 25 to 30 minutes.
Check to see if the strawberries have become soft and juicy. Baking time in different ovens can vary slight, so if you think you want the strawberries more soft and juicy, you may bake it for little more time.
The fresh, roasted strawberry sauce is ready and you can use it warm or chilled as you like.

Notes

The roasted strawberry sauce is very sweet and full of flavor you can use it as it is for fillings and toppings if you prefer strawberry chunks in your strawberry sauce.

If you prefer a smooth texture for your filling or topping, you can easily puree the roasted strawberries in a blender and use it as the filling or strawberry topping as you wish!

Nutrition