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strawberry blueberry spinach salad recipe vegan
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Strawberry Blueberry Spinach Salad With Balsamic Dressing

This strawberry blueberry spinach salad is so simple to prepare but very delicious!
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Servings: 2
Calories: 224kcal
Author: Parvathy

Ingredients

  • 2 cups fresh strawberries
  • 1.5 cups fresh spinach leaves (I used baby spinach leaves)
  • 1 cup fresh blueberries
  • 1 tablespoon Balsamic Vinegar
  • 2 tablespoons Olive Oil
  • Salt as required
US Customary - Metric

Instructions

  • Wash the strawberries, blueberries and spinach thoroughly.
  • Slice the strawberries in half lengthwise and transfer them into a bowl.
  • Add the spinach and mix well with strawberries.
  • Finally add the blueberries to the same bowl.
  • In another small bowl, whisk together the salad dressing ingredients - olive oil, balsamic vinegar and salt.
  • Add the salad dressing to the salad and mix the contents so the dressing will coat well in the fruits and greens. Transfer the salad to a salad bowl and serve with breakfast, lunch, dinner or snack as you like.

Nutrition

Calories: 224kcal | Carbohydrates: 23g | Protein: 2g | Fat: 14g | Saturated Fat: 1g | Sodium: 22mg | Potassium: 402mg | Fiber: 5g | Sugar: 15g | Vitamin A: 2150IU | Vitamin C: 98.2mg | Calcium: 45mg | Iron: 1.4mg