Tagliatelle Pasta With Garlic, Butter & Sauce
Tagliatelle pasta is traditional Italian egg noodles served with bolognese sauce .In this vegetarian recipe, we serve the delicious buttered egg noodles in tomato based sauce. You may substitute the tomato garlic sauce with bolognese or you may use tomato basil sauce, homemade fresh tomato pasta sauce, alfredo sauce etc or use any of your favorite pasta sauce.
Servings: 4
Calories: 532kcal
Ingredients
- 8 oz tagliatelle (approxiamate amounts, the package had about 8.8 oz)
- 2 quartz water upto 3 quarts or as needed to cook pasta
- 2 tablespoons olive oil (may use more later as needed)
- 4 tablespoons butter
- salt adjust to taste
- 1 teaspoon dried parsley
- ½ teaspoon black pepper powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups roasted garlic tomato pasta sauce adjust to your preference, may use another sauce
- 1 cup shredded cheese I use cheddar or Mexican blend
- 1 teaspoon red chili flakes for garnishing (optional, you may add more if you like it spicy)
Instructions
- Add water to a pot or saucepan and bring it to a boil.
- Add salt and add the tagliatelle pasta.
- Also add one tablespoon of olive oil, stir well using a good quality spatula and cook in medium heat for about 4 to 6 minutes until the noodles is cooked to your preference. Make sure to stir in between as the pasta is cooked.
- Once the noodles is cooked, turn off the heat and carefully drain the water. You may retain a little leftover water (about a cup) in the pot itself which will add a saucy texture once we add the remaining ingredients.
- Add the remaining one tablespoon of olive oil and mix well to coat the tagliatelle pasta noodles.
- Add the butter, turn on the stove again and saute the noodles in the butter sauce for another 1 to 2 minutes.
- Also add the seasonings like parsley, black pepper, garlic and onion powders.Add the shredded cheese too and mix in with the pasta.
- Turn of the heat and transfer the prepared, buttered tagliatelle pasta to serving plates.
- Top with red chili flakes (optional), and more parsley flakes.
- Also add the tomato garlic sauce (or any sauce of your preference, alfredo sauce is another great choice!). Serve hot & enjoy!
- Alternatively, you can toss the noodles in pasta sauce in a large skillet or pan, add little more olive oil (about ¼ cup) and stir fry the noodles in sauce for about 1 to 2 minutes for the best flavors!
Notes
The flavor of the egg noodles will greatly depend on the pasta sauce that you use too, so make sure to use the best garlic tomato pasta sauce or choose a pasta sauce that's your favorite.
In this recipe, I have used roasted garlic tomato pasta sauce which goes great with this noodles.
I have found that good quality tomato based pasta sauces and alfredo sauce also taste great with this dish.
If you are not in a hurry, toss the noodles with the sauce and little more olive oil (as mentioned in the last step) and stir fry for a couple of minutes, which will bring out the best flavors!
Also, adding more olive oil and red chili flakes (if using) makes this noodles very yummy, so feel free to use more of these if you want!
Nutrition
Calories: 532kcal | Carbohydrates: 49g | Protein: 16g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 551mg | Potassium: 393mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1095IU | Vitamin C: 3mg | Calcium: 233mg | Iron: 2mg