Tomato Garlic Butter Sauce For Pasta, Salads
Tomato garlic butter sauce made with ripe garden fresh tomatoes in a delicious buttery sauce with garlic and more spices!
Servings: 2
Calories: 194kcal
Ingredients
Spices used:
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon dried basil leaves
- ½ teaspoon italian seasoning
- ¼ teaspoon paprika
- ¼ teaspoon black pepper powder optional
Instructions
- Add olive oil to a pan and add sliced tomatoes.
- Add butter and salt, mix well to combine and let this mixture cook in medium heat for about 2 minutes until the tomatoes are lightly cooked and the juices begin to release.
- Add the spices - garlic, onion powder, dried basil leaves, italian seasoning, paprika and black pepper powder (if using), mix well and let the mixture simmer for another 1 to 2 minutes so the spices are well blended with the tomato butter sauce.
- Pour the delicious tomato garlic butter sauce over pasta, salads or any dish that you want!
- This tomato garlic butter sauce works as a simple, flavorful, easy and quick sauce, Italian style salad dressing or it also works as a base for any curry or gravy!
Nutrition
Calories: 194kcal | Carbohydrates: 7g | Protein: 2g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 108mg | Potassium: 332mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1405IU | Vitamin C: 18mg | Calcium: 31mg | Iron: 1mg