• Place the dry ingredients flour and baking powder in a mixing bowl, stir well to combine the baking powder evenly with the flour.
• In another bowl, stir to combine softened butter and sugar.
• Add milk and vanilla extract to butter sugar mixture, stir well to combine.
• Transfer the wet ingredients mixture (milk, vanilla, butter, sugar mixture) to the bowl with dry flour mixture, stir well using a spoon so all the ingredients are evenly mixed.
• Add the semi sweet chocolate chips also to the bowl, mix well to evenly distribute with the cookie dough.
• Chill the prepared vanilla chocolate chip cookie dough in refrigerator for about 15 minutes.

To bake the vanilla chocolate chip cookies:

• Preheat oven to 350 degree Fahrenheit.
• Prepare a large baking sheet lined with parchment paper.
• Take small balls of cookie dough (you may gently press a bit if you wish), place the cookie dough balls in the baking sheet, leaving at least 2 inch space in between each cookie ball (you can bake the cookies in two batches).
• Once it's arranged in the baking sheet, bake in the preheated oven for about 12 to 14 minutes. The cookies might look too soft at this point, but they will have the perfect texture once it's cooled enough.
• Once the cookies are baked, immediately transfer the baking sheet from the hot oven so the cookies will not get over baked.
• Allow the cookies to cool down, enjoy with a cup of milk, tea or coffee as you like!