Looking for an easy eggless chocolate chip cookie recipe that's soft, buttery, and full of delicious vanilla flavor? These eggless vanilla chocolate chip cookies are simple to make with everyday ingredients and don't require any eggs.
These homemade cookies are packed with semi-sweet chocolate chips and have a lovely vanilla flavor from vanilla extract. They're perfect for an afternoon snack, dessert, or whenever you're craving a freshly baked cookie with a glass of milk, tea, or coffee.
The best part is that you don't need any complicated ingredients or special equipment to make these delicious egg-free chocolate chip cookies at home for a delicious yet simple dessert.
Why You'll Love These Eggless Chocolate Chip Cookies
- Easy to make with simple pantry ingredients
- Completely eggless
- Delicious buttery vanilla flavor
- Loaded with semi-sweet chocolate chips
- No complicated techniques required
- Great with milk, tea, or coffee
- Perfect for an easy homemade dessert
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Ingredients for Eggless Vanilla Chocolate Chip Cookies
Here are the ingredients you need to make these easy eggless chocolate chip cookies:
- All-purpose flour – 1½ cups
- Baking powder – 1½ teaspoons
- Butter – 1 stick, softened
- Sugar – ¾ cup
- Milk – ¼ cup, chilled
- Vanilla extract – 2 teaspoons
- Semi-sweet chocolate chips – 1 cup
The vanilla extract gives these cookies their delicious vanilla flavor, while the semi-sweet chocolate chips add plenty of chocolate in every bite.
How to Make Eggless Vanilla Chocolate Chip Cookies?
Step 1. Combine the flour and baking powder
Add the all-purpose flour and baking powder to a mixing bowl. Stir well so the baking powder is evenly distributed throughout the flour.
Step 2. Mix the butter and sugar
In another bowl, add the softened butter and sugar. Stir well until they are combined.
step 3. Add milk and vanilla
Add the chilled milk and vanilla extract to the butter and sugar mixture. Stir well to combine all the wet ingredients.
Transfer the wet mixture to the bowl containing the flour and baking powder.
Stir everything together with a spoon until the ingredients are evenly combined and a cookie dough forms.
step 5. Add the chocolate chips
Add the semi-sweet chocolate chips to the cookie dough. Mix well so the chocolate chips are evenly distributed throughout the dough.
step 6. Chill the dough
Place the prepared cookie dough in the refrigerator and chill for about 15 minutes.
Chilling the dough helps make it easier to shape into individual cookies.
STep 7. Baking Vanilla Chocolate Chip Cookies
Preheat your oven to 350°F.
Line a large baking sheet with parchment paper.
Take small portions of the chilled cookie dough and shape them into small balls. You can gently press the dough balls if you prefer.
Place the cookie dough balls on the prepared baking sheet, leaving at least 2 inches of space between each cookie. Depending on the size of your baking sheet, you may need to bake the cookies in two batches.
Bake in the preheated oven for approximately 12 to 14 minutes.
The cookies may look very soft when they first come out of the oven. They will continue to set as they cool.
Once baked, remove the baking sheet from the oven and allow the cookies to cool.
Vanilla Chocolate Chip Cookies - Soft, Eggless, No Brown Sugar
Ingredients
Method
- Place the dry ingredients flour and baking powder in a mixing bowl, stir well to combine the baking powder evenly with the flour.
- In another bowl, stir to combine softened butter and sugar.
- Add milk and vanilla extract to butter sugar mixture, stir well to combine.
- Transfer the wet ingredients mixture (milk, vanilla, butter, sugar mixture) to the bowl with dry flour mixture, stir well using a spoon so all the ingredients are evenly mixed.
- Add the semi sweet chocolate chips also to the bowl, mix well to evenly distribute with the cookie dough.
- Chill the prepared vanilla chocolate chip cookie dough in refrigerator for about 15 minutes.
- Preheat oven to 350 degree Fahrenheit.
- Prepare a large baking sheet lined with parchment paper.
- Take small balls of cookie dough (you may gently press a bit if you wish), place the cookie dough balls in the baking sheet, leaving at least 2 inch space in between each cookie ball (you can bake the cookies in two batches).
- Once it's arranged in the baking sheet, bake in the preheated oven for about 12 to 14 minutes. The cookies might look too soft at this point, but they will have the perfect texture once it's cooled enough.
- Once the cookies are baked, immediately transfer the baking sheet from the hot oven so the cookies will not get over baked.
- Allow the cookies to cool down, enjoy with a cup of milk, tea or coffee as you like!
Nutrition
Tried this recipe?
Let us know how it was!How to Serve Vanilla Chocolate Chip Cookies
These homemade eggless cookies are delicious on their own, but you can also enjoy them with your favorite drink.
Try serving them with:
- A glass of cold milk
- Hot tea
- Coffee
- Hot chocolate
They're also wonderful as an easy dessert after lunch or dinner.
Frequently Asked Questions
Yes! This recipe makes delicious eggless chocolate chip cookies without using eggs. The ingredients come together to create a simple homemade cookie dough that's easy to prepare.
For this recipe, chill the prepared dough for approximately 15 minutes before baking.
Freshly baked cookies can look very soft when they first come out of the oven. Allow them to cool so they can firm up and reach their final texture.
Leave at least 2 inches of space between the cookie dough balls on the baking sheet. This gives the cookies room as they bake.
Can I use semi-sweet chocolate chips?
Yes. This recipe specifically uses 1 cup of semi-sweet chocolate chips, which provides plenty of chocolate flavor throughout the cookies.
Tips for Making Eggless Vanilla Chocolate Chip Cookies
- Make sure the butter is softened before mixing it with the sugar.
- Stir the baking powder evenly into the flour before combining it with the wet ingredients.
- Chill the dough for about 15 minutes before shaping the cookies.
- Leave enough space between the cookie dough balls on the baking sheet.
- Don't worry if the cookies look soft immediately after baking—they will set as they cool.
- Allow the cookies to cool before serving for the best texture.
Easy Eggless Vanilla Chocolate Chip Cookies
These eggless vanilla chocolate chip cookies are an easy homemade treat made with simple ingredients. With buttery flavor, fragrant vanilla, and plenty of semi-sweet chocolate chips, they're a delicious choice whenever you want to make cookies without eggs.
Whether you're making them for your family, serving them with afternoon tea, or simply craving homemade chocolate chip cookies, this easy recipe is worth trying.
Bake a batch, let them cool, and enjoy these delicious eggless chocolate chip cookies with a glass of milk, tea, or coffee!
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