Perfectly boiled corn on the cob makes a delicious side for lunch or dinner.
This recipe uses more butter and whole milk and so the dish is more rich and calorie dense, but perfectly delicious as well. If you want a low calorie version, try this corn on the cob recipe
which is vegan too and very delicious as well.
The remaining liquid from the preparation of this corn and the cob can be used as a delicious broth for soups or stews or I also like to use this liquid to make pasta as well.