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caprese salad sandwich
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Caprese Salad Sandwich With Tomatoes, Mozzarella Cheese, Basil

Caprese salad sandwich using summer favorite caprese salad using mozzarella cheese, tomatoes, basil leaves etc & toasted bread slices for a quick, easy breakfast or lunch!
Course Breakfast
Cuisine American
Keyword caprese sandwich
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 582kcal
Author Parvathy

Ingredients

Instructions

  • Place the first slice of toasted bread slice on a serving plate.
  • Spread one tablespoon of ranch dressing on top of the bread slice.
  • Add 3 tablespoons of caprese salad on top of the bread slice. Make sure you include all ingredients in the salad evenly across the bread slice (tomatoes, cheese and basil).
  • Sprinkle little black pepper powder on top (if using).
  • Place the second slice of bread on top of the first bread slice, add the remaining ranch dressing on top.
  • Place the remaining 3 tablespoons of caprese salad on top of the second slice of bread as well. Also sprinkle little black pepper powder on top (if you wish).
  • Place the 3rd slice of toasted bread on top on the sandwich gently pressing down, make sure not to let the caprese salad ingredients fall out.
  • Enjoy the delicious caprese salad sandwich immediately for best results!

Nutrition

Calories: 582kcal | Carbohydrates: 42g | Protein: 25g | Fat: 36g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 40mg | Sodium: 731mg | Potassium: 144mg | Fiber: 3g | Sugar: 6g | Vitamin A: 16IU | Vitamin C: 0.2mg | Calcium: 432mg | Iron: 3mg