Oven Toasted Cream Cheese Sandwich With Hot Corn Dip
Toasted cream cheese sandwich in the oven with leftover hot corn dip (Mexican style) makes easy, delicious breakfast or snack!
Servings: 2
Calories: 264kcal
Ingredients
- 4 tablespoons cream cheese corn dip see link for recipe to use leftover corn dip
- 2 slices Pepper jack cheese or use cheddar or gouda
- 3 slices bread
Instructions
- Preheat oven to 400 degree fahrenheit.
- Prepare a baking sheet for toasting the sandwich, you may line it with a good quality aluminium foil like I did.
- Place 2 tablespoons of cream cheese corn dip on one slice and spread it.
- Place a cheese slice on top.
- Now spread another 2 tablespoons of cream cheese corn dip on the second slice of bread and place this on top of the first bread slice.
- Place the second slice of cheese on top and now place the third slice of bread on top. (As you can see, I actually made 2 different sandwiches this way and the seond sandwich had only one layer as I only used two bread slices. This is one advantage of using oven to toast bread or sandwiches, as you can make multiple sandwiches in a single batch! In fact, you can toast about 6 regular sandwiches in a regular baking pan at the same time which saves a lot of time!)
- Bake in the preheated oven for about 5 minutes.
- After this, carefully flip the sandwich and place back in the oven and bake for another 2 more minutes so both sides of the sandwich are toasted well.
- Once this is done, immediately transfer the baking tray from the hot oven so the bread is not burnt.
- Serve hot for best results (slice in half for two servings of sandwich), along with fruits, eggs etc as you like!
Notes
can you make this cream cheese sandwich without corn dip?
If you don't have any cream cheese corn dip, feel free to substitute with whipped cream cheese and seasoned fresh corn kernels or frozen corn (thawed)! You can also make similar, delicious oven toasted sandwiches using scallion cream cheese spread (or dip) or any cream cheese spread (or dip) of your choice!Nutrition
Calories: 264kcal | Carbohydrates: 20g | Protein: 12g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 39mg | Sodium: 463mg | Potassium: 122mg | Fiber: 3g | Sugar: 3g | Vitamin A: 467IU | Calcium: 264mg | Iron: 1mg