Cream cheese corn dip sandwich toasted in the oven is made using leftover corn dip with cream cheese and this is a simple and easy way to use any leftover cream cheese corn dip (also known as Mexican style hot corn dip) or spread you may have!

However, if you don't have any cream cheese corn dip, feel free to substitute with whipped cream cheese and seasoned fresh corn kernels or frozen corn (thawed)!

You can also make similar, delicious oven toasted sandwiches using scallion cream cheese spread (or dip) or any cream cheese spread (or dip) of your choice! If you like the idea of cream cheese corn dip sandwich toasted in the oven, also try these corn recipes like cream cheese corn casserole, creamed corn with frozen corn, roasted frozen corn, microwave frozen corn on the cob, mini corn on the cob in oven, instant pot buttered corn etc, which are all delicious, easy corn recipes!
If you like this oven toasted sandwich, also try this oven toasted bread and toasted baguette croutons as well, which are simple, toasted bread recipes!
what is cream cheese corn dip used in this sandwich recipe?

Cream cheese corn dip is a popular dip inspired by Mexican cuisine to serve with chips like fritos (corn chips), tortilla chips, potato chips, fries, veggies etc.

The recipe I have is a very simple, easy yet delicious corn dip with cream cheese which you can quickly make using whipped cream cheese and seasoned corn (frozen or fresh corn)!



The leftover cream cheese corn dip can be used to make delicious sandwiches like this toasted cream cheese sandwich with corn dip!

substitutes for cream cheese corn dip to make toasted sandwich:
Use whipped cream cheese with added seasoned corn - use fresh corn kernels seasoned with salt and pepper (and a little lime juice if you like) or use thawed frozen corn kernels that's seasoned.
Use scallion cream cheese spread or any cream cheese spread (like onion and chive cream cheese spread) of your choice!
Just use plain whipped cream cheese spread with any veggies of your choice, like sliced and sauteed onions, bell peppers, fajita veggies etc.
Or you can also make a sweet sandwich using whipped cream cheese with strawberries or blueberries!
ingredients used to make oven toasted cream cheese corn dip sandwich:

cream cheese corn dip 4 tablespoons (see link for recipe to use leftover corn dip)
Pepper jack cheese slices 2 (or use cheddar or gouda)
bread slices 3
how to make oven toasted cream cheese corn corn sandwich using leftover corn dip?

step by step instructions to make toasted cream cheese corn dip sandwich in oven
Step 1 - Preheat oven to 400 degree fahrenheit.
Step 2 - Prepare a baking sheet for toasting the sandwich, you may line it with a good quality aluminium foil like I did.
Step 3 - Place 2 tablespoons of cream cheese corn dip on one slice and spread it.
Step 4 - Place a cheese slice on top.
Step 5 - Now spread another 2 tablespoons of cream cheese corn dip on the second slice of bread and place this on top of the first bread slice.
Step 6 - Place the second slice of cheese on top and now place the third slice of bread on top. (As you can see, I actually made 2 different sandwiches this way and the seond sandwich had only one layer as I only used two bread slices. This is one advantage of using oven to toast bread or sandwiches, as you can make multiple sandwiches in a single batch! In fact, you can toast about 6 regular sandwiches in a regular baking pan at the same time which saves a lot of time!)
Step 7 - Bake in the preheated oven for about 5 minutes.
Step 8 - After this, carefully flip the sandwich and place back in the oven and bake for another 2 more minutes so both sides of the sandwich are toasted well.
Step 9 - Once this is done, immediately transfer the baking tray from the hot oven so the bread is not burnt.

Step 10 - Serve hot for best results (slice in half for two servings of sandwich), along with fruits, eggs etc as you like!

Oven Toasted Cream Cheese Sandwich With Hot Corn Dip
Ingredients
- 4 tablespoons cream cheese corn dip see link for recipe to use leftover corn dip
- 2 slices Pepper jack cheese or use cheddar or gouda
- 3 slices bread
Instructions
- Preheat oven to 400 degree fahrenheit.
- Prepare a baking sheet for toasting the sandwich, you may line it with a good quality aluminium foil like I did.
- Place 2 tablespoons of cream cheese corn dip on one slice and spread it.
- Place a cheese slice on top.
- Now spread another 2 tablespoons of cream cheese corn dip on the second slice of bread and place this on top of the first bread slice.
- Place the second slice of cheese on top and now place the third slice of bread on top. (As you can see, I actually made 2 different sandwiches this way and the seond sandwich had only one layer as I only used two bread slices. This is one advantage of using oven to toast bread or sandwiches, as you can make multiple sandwiches in a single batch! In fact, you can toast about 6 regular sandwiches in a regular baking pan at the same time which saves a lot of time!)
- Bake in the preheated oven for about 5 minutes.
- After this, carefully flip the sandwich and place back in the oven and bake for another 2 more minutes so both sides of the sandwich are toasted well.
- Once this is done, immediately transfer the baking tray from the hot oven so the bread is not burnt.
- Serve hot for best results (slice in half for two servings of sandwich), along with fruits, eggs etc as you like!
Notes
can you make this cream cheese sandwich without corn dip?
If you don't have any cream cheese corn dip, feel free to substitute with whipped cream cheese and seasoned fresh corn kernels or frozen corn (thawed)! You can also make similar, delicious oven toasted sandwiches using scallion cream cheese spread (or dip) or any cream cheese spread (or dip) of your choice!Nutrition
more cream cheese recipes:
chocolate cream cheese frosting
mango ice cream with cream cheese and condensed milk
cranberry ice cream with cream cheese





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