Strawberries And Cream (With Heavy Whipping Cream)
Strawberries and cream is popular, easy, delicious and simple dessert using fresh strawberries and heavy whipping cream, which is perfect to serve after dinner or for holidays!
Servings: 4
Calories: 150kcal
Ingredients
- 2 cups strawberries
- ½ cup heavy whipping cream
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
for topping:
- whipped cream as preferred for topping
Instructions
- Wash the strawberries very well, remove the green stem end and slice inhalves or quarters. If the strawberries are small or medium sized, you can just slice them in halves but if they are larger in size, you can slice in quarters.
- Keep the sliced strawberries in a large bowl. Add one tablespoon of sugar and mix well to combine with the strawberries.
- In a different bowl, add the heavy whipping cream.
- Also add the remaining one tablespoon of sugar and vanilla extract to the heavy cream, mix well until the sugar dissolves.
- Pour this prepared cream sugar mixture over the sugared strawberries.
- Serve the strawberries and cream in serving bowls or glass cups topped with heavy whipped cream as you like!
Notes
If there is any leftovers, you may store the strawberries and cream in the refrigerator, however, the cream may slightly separate as it sits for a while so you need to stir the contents using a spoon just before serving.
Always add the whipped cream just before serving the dessert for the best results!
Nutrition
Calories: 150kcal | Carbohydrates: 12g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 9mg | Potassium: 140mg | Fiber: 1g | Sugar: 11g | Vitamin A: 446IU | Vitamin C: 43mg | Calcium: 31mg | Iron: 0.3mg