Overripe plums are often softer and sweeter than fresh ones, which makes them perfect for cooking and baking instead of eating raw, although you can absolutely enjoy them raw as well as they are delicious on it's own to simply enjoy as a snack, or to make fresh juice or salads or smoothies. If your plums are too soft or starting to wrinkle, don’t throw them away as they’re great for making homemade jam, drinks like juices and smoothies, salads and desserts!
How to Tell if Plums Are Overripe?
Overripe plums in general will be -
Very soft when gently squeezed
Wrinkled or slightly shriveled skin
Strong sweet aroma
Juicy and tender when cut
As long as there's no mold and they are not rotten, they are good to use in recipes!
recipes using different varieties of plums
In these recipes, I have used different types of plums, but feel free to use the plums that you have on hand!
plum jam, plum smoothies and fresh juice
Other Easy Ways to Use Overripe Plums
Freeze for smoothies later
Add to oatmeal or yogurt
Make plum compote for pancakes or waffles
Bake into muffins or cakes
Turn into fruit leather
Frequently Asked Questions
Can you freeze overripe plums?
Yes, just pit and slice them first.
Are overripe plums good for baking?
Yes, they’re often better because they’re sweeter and softer.
When should you throw plums away?
If they have mold, bad smell, or signs of fermentation.
How to Store Overripe Plums?
Refrigerate for 2–3 days
Freeze sliced plums for up to 6 months
Use very soft plums quickly for best flavor
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