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    Home » Drinks

    Iced Chai Tea Latte With Pumpkin Cold Foam

    Last Updated : Oct 8, 2022. This post may contain affiliate links. As an Amazon affiliate I earn from qualifying purchases.

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    Homemade iced chai tea latte with pumpkin cold foam is creamy, frothy, cooling and refreshing drink just like get from starbucks, and it is perfect for fall, holidays or anytime you want a non alcoholic pumpkin drink!

    iced chai tea latte with pumpkin cold foam

    Also, this is perfect for chai or tea lovers!

    More non alcoholic pumpkin drinks include pumpkin spice chai tea latte (hot), instant pumpkin spice coffee latte, pumpkin milk etc!

    iced chai tea latte with pumpkin cold foam

    The pumpkin and chai combination is unqiue & great, especially with the addition of warm spices like cinnamon, pumpkin spice etc along with vanilla.

    Contents hide
    1 Homemade Pumpkin Cold Foam
    2 Preparing iced chai tea for latte
    3 How to make iced chai tea latte with pumpkin cold foam?
    4 ingredients to make iced chai latte with pumpkin cold foam
    5 Step by step instructions
    6 Iced Chai Tea Latte With Pumpkin Cold Foam
    6.1 Ingredients
    6.2 Instructions
    6.2.1 Make the tea
    6.2.2 Make the pumpkin foam
    6.2.3 To make the iced chai latte with pumpkin foam
    6.3 Notes
    6.4 Nutrition

    Homemade Pumpkin Cold Foam

    We can easily prepare homemade pumpkin cold foam using pumpkin puree, heavy cream, sweetener and spices like pumpkin pie spice and cinnamon powder.

    We make the creamy and frothy pumpkin cold foam by blending the ingrdients until very smooth and it is very creamy and frothy in texture, just like you get in coffee shops like starbucks.

    You can also use a handheld milk frother or foam maker if you want the foam to be very frothy in texture.

    iced chai tea latte with pumpkin cold foam

    Here I have used only a blender and it turned out just fine for my preference!

    iced chai tea latte with pumpkin cold foam

    Preparing iced chai tea for latte

    We can use regular black tea bags or masala chai bags (which has spices for extra flavor) to make the iced chai tea latte.

    If you have masala chai bags, I recommend using them for the best results!

    So here is how you can make easy, delicious iced chai tea latte with pumpkin cold foam.

    How to make iced chai tea latte with pumpkin cold foam?

    pumpkin cold foam iced chai tea latte

    To make homemade iced chai tea latte with pumpkin cold foam, we need the following ingredients.

    ingredients to make iced chai latte with pumpkin cold foam

    tea bags 2 (black tea bags or masala chai bags)

    milk 1 cup (use whole milk for the best results)

    heavy cream 2 tablespoons

    pumpkin puree 3 tablespoons

    water 1 cup

    ice cubes ½ cup or as needed

    pumpkin pie spice 1 teaspoon

    cinnamon powder ½ teaspoon

    vanilla extract 1 teaspoon

    brown sugar 1 tablespoon

    Step by step instructions

    Make the tea

    Add the one cup of water to a microwave safe mug or cup and heat for about 1 minute.

    Add tea bags to the heated water and steep the tea for 3 o 4 minutes.

    Once the tea is made, you can discard the tea bags and allow the prepared tea to cool down to room temperature.

    Once the tea is cooled to room temperature, you can chill the tea in the refrigerator.

    Instead of making tea using microwave, you can also boil the water in a saucepan and then add tea bags to the water to steep tea which can be used for the recipe.

    Make the pumpkin foam

    Once the tea is chilled, let's make the pumpkin foam required for the iced chai latte.

    To make the pumpkin foam, add the milk, cream, pumpkin puree, brown sugar, pumpkin pie spice, cinnamon powder and vanilla extract to a good quality blender.

    Blend the contents until very smooth, creamy and frothy. If you have a hand held frother, you may use that instead of blender, to make the pumpkin foam.

    Now the creamy and frothy pumpkin foam is ready, we have to quickly make the iced chai latte before the foam begins to disintergrate.

    To make the iced chai latte with pumpkin foam

    Add ice cubes to tall glass cup or add the ice cubes (divided) to multiple small glass cups.

    Pour the chilled tea to about half of the cup(s) over the ice cubes.

    Pour the prepared pumpkin foam on top of the iced tea, gently stir in. Serve immediately for best results!

    If desired, you may top the iced chai latte with little more cinnamon powder and pumpkin spice powder!

    pumpkin cold foam chai tea latte

    Notes: I only added sweetener to the pumpkin foam which is gently stirred into the iced tea.

    We do not stir the tea too much once the pumpkin foam is added, so if you want the tea to be really sweet, it is good idea to sweeten the tea prior to adding the pumpkin foam.

    To make sweetened tea to use in this recipe, add sugar (or any sweetener of your choice) while the tea is hot itself and stir well so the sugar will dissolve into the tea.

    Once the sugar is dissolved, you can chill the tea in the refrigerator!

    I didn't add extra sugar to the tea, since the tea is sweet enough to me from the sweetend pumpkin foam, but you can decide on this based on your personal preference for sweetness.

    Below you can get the detailed recipe for iced pumpkin chai tea latte in detail.

    iced chai tea latte with pumpkin cold foam
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    Iced Chai Tea Latte With Pumpkin Cold Foam

    Homemade iced chai tea latte with pumpkin cold foam is delicious non alcoholic pumpkin drink perfect for fall & Thanksgiving holidays!
    Makes one large or two small servings.
    Prep Time5 minutes mins
    Total Time5 minutes mins
    Course: Drinks
    Cuisine: American
    Keyword: iced pumpkin chai latte, iced pumpkin tea latte, pumpkin cold foam, pumpkin latte
    Servings: 2 small cups
    Calories: 134kcal
    Author: Parvathy

    Ingredients

    • 2 tea bags black tea bags or masala chai bags
    • 1 cup milk use whole milk for the best results
    • 2 tablespoons heavy cream
    • 3 tablespoons pumpkin puree
    • 1 cup water
    • ½ cup ice cubes or as needed
    • 1 teaspoon pumpkin pie spice
    • ½ teaspoon cinnamon powder
    • 1 teaspoon vanilla extract
    • 1 tablespoon brown sugar

    Instructions

    Make the tea

    • Add the one cup of water to a microwave safe mug or cup and heat for about 1 minute.
    • Add tea bags to the heated water and steep the tea for 3 o 4 minutes.
    • Once the tea is made, you can discard the tea bags and allow the prepared tea to cool down to room temperature.
    • Once the tea is cooled to room temperature, you can chill the tea in the refrigerator.
    • Instead of making tea using microwave, you can also boil the water in a saucepan and then add tea bags to the water to steep tea which can be used for the recipe.

    Make the pumpkin foam

    • Once the tea is chilled, let's make the pumpkin foam required for the iced chai latte.
    • To make the pumpkin foam, add the milk, cream, pumpkin puree, brown sugar, pumpkin pie spice, cinnamon powder and vanilla extract to a good quality blender.
    • Blend the contents until very smooth, creamy and frothy. If you have a hand held frother, you may use that instead of blender, to make the pumpkin foam.
    • Now the creamy and frothy pumpkin foam is ready, we have to quickly make the iced chai latte before the foam begins to disintergrate.

    To make the iced chai latte with pumpkin foam

    • Add ice cubes to tall glass cup or add the ice cubes (divided) to multiple small glass cups.
    • Pour the chilled tea to about half of the cup(s) over the ice cubes.
    • Pour the prepared pumpkin foam on top of the iced tea, gently stir in. Serve immediately for best results!
    • If desired, you may top the iced chai latte with little more cinnamon powder and pumpkin spice powder!

    Notes

    I only added sweetener to the pumpkin foam which is gently stirred into the iced tea.
    We do not stir the tea too much once the pumpkin foam is added, so if you want the tea to be really sweet, it is good idea to sweeten the tea prior to adding the pumpkin foam.
    To make sweetened tea to use in this recipe, add sugar (or any sweetener of your choice) while the tea is hot itself and stir well so the sugar will dissolve into the tea.
    Once the sugar is dissolved, you can chill the tea in the refrigerator!
    I didn't add extra sugar to the tea, since the tea is sweet enough to me from the sweetend pumpkin foam, but you can decide on this based on your personal preference for sweetness.

    Nutrition

    Calories: 134kcal | Carbohydrates: 16g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 70mg | Potassium: 268mg | Fiber: 1g | Sugar: 13g | Vitamin A: 3976IU | Vitamin C: 1mg | Calcium: 187mg | Iron: 1mg

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