Homemade instant pumpkin spice coffee latte is the perfect pumpkin drink for fall or holidays if you love the flavors of the warm fall spices in a cup of hot coffee latte! This is a great non alcoholic pumpkin drink for coffee lovers during Thanksgiving holidays or anytime, because we make this using canned pumpkin so you can enjoy this anytime you have got any leftover canned pumpkin!
This homemade instant pumpkin spice latte is so easy to make from simple ingredients and it tastes delicious!
I have also made this delicious pumpkin spice chai tea latte using masala chai bags or black tea bags and this homemade pumpkin spice milk (which is also caffeine free), if you want more non alcoholic pumpkin drink recipes!
You may also use any leftover pumpkin puree from fresh, homemade pumpkin puree if you want to make it from scratch!
Instant Pumpkin Spice Coffee Latte – Non Alcoholic Pumpkin Coffee Drink For Holidays & Fall
Latte is popular drink made using steamed hot milk & espresso as the main ingredients and Starbucks latte drinks are very popular!
Pumpkin coffee latte from starbucks is a very popular drink during fall season and you can make easy, homemade pumpkin coffee latte too!
To make instant pumpkin spice coffee latte, we use instant coffee powder.
Instant coffee is easy to make and you can use it to make instant coffee without coffee maker as well as other delicious coffee drinks like this pumpkin coffee latte or coffee milkshake, instant apple cinnamon coffee drink, instant cold coffee, coffee banana milkshake, and more!
However, if you do not have instant coffee powder, you still can make this delicious homemade pumpkin spice latte by using cold brewed coffee or espresso as you prefer.
Just brew the coffee in advance, and use in this recipe and reduce the amount of milk a bit, to adjust the consistency of the drink.
If you have instant coffee powder at home, follow the recipe exactly to make the perfect, delicious homemade pumpkin spice coffee latte!
We use a mix of pumpkin pie spice and some extra cinnamon powder which is perfect for the autumn season and also the chilly winter months.
There are two ways you can easily make this homemade pumpkin spice latte at home – using stove top method or using a microwave which is more easier.
I will explain both the methods in this post, and you can make simple, delicious pumpkin spice coffee latte at home in no time!
I have made this pumpkin drink simple and plain without adding any extra whipped cream on top.
But if you are preparing for guests for holidays or if you want to make this drink more rich, you can go ahead and top this latte with some whipped cream as you like.
So here is how you can make easy, delicious, homemade instant pumpkin spice coffee latte.
How To Make Instant Pumpkin Spice Coffee Latte?
To make easy, simple and delicious instant pumpki spice coffee latte, we use th following ingredients.
ingredients used
whole milk 1 cup
heavy cream 2 tablespoons
instant coffee powder ¾ teaspoon (adjust to your preference)
pumkin puree 2 tablespoons (I used canned pumpkin)
pumpkin pie spice ½ teaspoon (plus more for topping)
cinnamon powder ¼ teaspoon (plus more for topping)
brown sugar 2 teaspoons (adjust to taste, you may use maple syrup, honey or regular sugar as well)
vanilla extract ½ teaspoon
Step by step instructions
Add the milk and heavy cream to a good quality blender.
Also add pumpkin puree, instant coffee, brown sugar, vanilla extract, pumpkin spice and cinnamon powder to the blender and blend until very smooth and the drink looks frothy on top.
Stove top instructions
Pour the prepared pumpkin drink to a saucepan, heat the mixture while you stir it, so the mixture won’t burn at the bottom of the pan.
Once the mixture is almost about to boil, turn off the heat and you may slightly cool down the mixture for about a minute or so, if needed (do not place in the hot stove or the milk can boil over).
Transfer the pumpkin spice latte to a serving coffee mug (while it’s still hot), sprinkle with little more cinnamon powder & pumpkin spice powder as you like and serve immediately for best results!
Microwave instructions (easy method)
Pour the pumpkin drink from the blender to a large sized microwave safe coffee mug. Make sure to use a large sized mug so you fill the mug only about half a mug or little more.
It is important not to use a small sized mug becasue if you fill the mug until the brim or almost full, the milk may boil over and cause a mess inside the microwave while you prepare the drink.
It is best to use a large sized coffee mug and fill only about half of the mug or little more, so it won’t boil over.
Place the coffee mug inside the microwave and microwave for about one minute and 30 seconds.
Once it is done, gently stir the content once so the heat will be evenly distributed, sprinkle with extra cinnamon powder and pumpkin spice powder as you desire and serve immediately!
Notes: You may also top the pumpkin spice latte with whipped cream if you wish, so the drink will be even more rich!
How to make this pumpkin spice latte without instant coffee powder?
In this recipe, you may use cold brewed coffee if you do not have instant coffee powder.
You may use ½ cup of milk instead of one cup of milk and use ½ cup of cold brewed coffee to use in this recipe!
More pumpkin recipes in this blog:
pumpkin banana chocolate chip muffins
pumpkin banana bread with olive oil
moist vegan pumpkin banana bread
instant pot pumpkin mac and cheese
pumpkin carrot ginger vegetable soup
Below you can get the recipe for instant homemade pumpkin spice coffee latte in detail.
Instant Pumpkin Spice Coffee Latte For Fall & Holidays
Ingredients
- 1 cup whole milk
- 2 tablespoons heavy cream
- ¾ teaspoon instant coffee powder adjust to your preference
- 2 tablespoons pumpkin puree I used canned pumpkin
- ½ teaspoon pumpkin pie spice plus more for topping
- ¼ teaspoon cinnamon powder plus more for topping
- 2 teaspoons brown sugar adjust to taste, you may use maple syrup, honey or regular sugar as well
- ½ teaspoon vanilla extract
Instructions
- Add the milk and heavy cream to a good quality blender.
- Also add pumpkin puree, instant coffee, brown sugar, vanilla extract, pumpkin spice and cinnamon powder to the blender and blend until very smooth and the drink looks frothy on top.
Stove top instructions
- Pour the prepared pumpkin drink to a saucepan, heat the mixture while you stir it, so the mixture won’t burn at the bottom of the pan.
- Once the mixture is almost about to boil, turn off the heat and you may slightly cool down the mixture for about a minute or so, if needed (do not place in the hot stove or the milk can boil over).
- Transfer the pumpkin spice latte to a serving coffee mug (while it’s still hot), sprinkle with little more cinnamon powder & pumpkin spice powder as you like and serve immediately for best results!
Microwave instructions (easy method)
- Pour the pumpkin drink from the blender to a large sized microwave safe coffee mug. Make sure to use a large sized mug so you fill the mug only about half a mug or little more.
- It is important not to use a small sized mug becasue if you fill the mug until the brim or almost full, the milk may boil over and cause a mess inside the microwave while you prepare the drink.
- It is best to use a large sized coffee mug and fill only about half of the mug or little more, so it won’t boil over.
- Place the coffee mug inside the microwave and microwave for about one minute and 30 seconds.
- Once it is done, gently stir the content once so the heat will be evenly distributed, sprinkle with extra cinnamon powder and pumpkin spice powder as you desire and serve immediately!
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