This cabbage and eggs breakfast recipe is so simple and easy to follow and you can prepare delicious scrambled eggs with stir fried cabbage for breakfast on stove top quickly and easily. Scrambled eggs with veggies is a quick and simple breakfast option for vegetarians who eat eggs, and cabbage is one green leafy vegetable that can be quickly stir fried and paired with eggs for a delicious, easy breakfast.
stove top cabbage and eggs - how to cook cabbage on the stove with scrambled eggs
The stir fried cabbage with eggs prepared on stove top can be enjoyed as it is for a delicious breakfast or you can also add the prepared cabbage and eggs to noodles, fried rice etc to make it even more nutritious & delicious. I used about ¼th of a small cabbage with 2 large eggs to prepare this dish using cabbage and eggs, you may slightly adjust the amount of cabbage used according to your wish. We first cook the cabbage on stove top using a frying pan, skillet or pot. Since the cabbage is shredded, it only takes few minutes to cook on the stove (like about 5 to 6 minutes time). Then we prepare the egg scramble separately and then add the cooked cabbage to it & saute further to perfection, so you can just add as much cabbage as you think is needed, if you do not want to add the entire amount of cabbage cooked.
I have used garlic powder and black pepper powder in this cabbage and eggs breakfast recipe, the flavors of which blends perfectly well with the eggs and cabbage. If you love veggies scrambled with eggs, do try this nutritious, delicious and easy scrambled eggs with spinach leaves as well! I have also made scrambled eggs in instant pot, which is super easy to do as well! This cabbage and eggs breakfast recipe may even fit your vegetarian diet if you are including eggs.
Other similar recipes in this blog which might be helpful includes avocado egg scramble breakfast recipe and tomato cabbage soup recipe. The breakfast recipe for avocado and egg scramble is much similar to this cabbage egg scramble for breakfast, so you can try both of these for breakfast if you love the combination of scrambled eggs with veggies and fruits like avocados.
You can save the leftover cabbage for next day's breakfast or you can use it with other recipes or meals as you wish. This simple and delicious scrambled eggs with cabbage is perfect to be enjoyed as such for breakfast if you like cabbage and eggs. You may also use this as a side dish with rice or you may use this as a filling for tacos, burritos, pita bread or even use this as a delicious sandwich filling along with a little mayo. Also you can add this stir fried cabbage and eggs to noodles, pasta, fried rice etc to make it super delicious, nutritious and rich!
The below picture of scrambled eggs and cabbage shows the scrambled dish sprinkled with garlic powder and black pepper powder.
As I mentioned above, once you have scrambled the eggs, add the cooked cabbage little by little so you can just add as much cabbage as you need, and if you have any leftover cooked cabbage, you can save it for next day or use it for another recipe as you wish.
So here is how you can prepare this simple and delicious scrambled eggs with cabbage following this cabbage and eggs breakfast recipe.
how to make scrambled eggs and cabbage for breakfast?
- To make this simple stir fried cabbage with scrambled eggs on stove top that makes a quick, easy and delicious breakfast, we need the following ingredients.
- ¼ of a medium sized cabbage
- 2 large eggs
- ¼ teaspoon salt or adjust as needed
- 2 teaspoons black pepper powder
- 1 teaspoon garlic powder
- 3 tablespoons oil
step by step instructions
To cook the cabbage on the stove
- Wash and shred the cabbage, keep this aside.
- Heat two tablespoons of oil in a pan and add the shredded cabbage.
- You may also use a skillet or a large pot instead, whichever is convenient for you to cook the shredded cabbage on the stove.
- Stir well and cook the contents in low to medium heat for about 5 to 6 minutes or until the cabbage is cooked and the water is almost evaporated.
- The cabbage just needs to be cooked and the excess water content need to be evaporated, we really do not have to stir fry the cabbage for a long time, as the cabbage with the eggs is more delicious when the cabbage is still crunchy in texture.
- Add enough salt to taste, stir well, keep this cooked cabbage aside.
To make egg scramble
- In a small bow, beat the eggs very well, add salt and mix well.
- In another medium sized pan, add the remaining one spoon of oil and add the egg mixture and let it cook for a couple of minutes in low to medium heat or until the eggs start to set in.
- Scramble the eggs gently into small or medium sized pieces (make sure not to scramble the eggs too much and make the pieces too small, as small to medium sized pieces will taste the best).
To make stir fried cabbage and egg scramble for breakfast
- Once the eggs are scrambled, add the cooked cabbage little by little so you can adjust the amount of cabbage you need in the dish.
- I used all of that in the dish, but you may add as much as you need and save the remaining for later use. Stir everything well.
- Add garlic powder and black pepper powder, stir everything well and stir fry the egg cabbage mixture for another 2 to 3 minutes or until the eggs and cabbage are lightly browned.
more cabbage recipes:
Below you can read the stir fried cabbage and eggs breakfast recipe in detail.
Cabbage And Scrambled Eggs For Breakfast
Ingredients
- ¼ of a medium sized cabbage
- 2 large eggs
- ¼ teaspoon salt or adjust as needed
- 2 teaspoons black pepper powder
- 1 teaspoon garlic powder
- 3 tablespoons oil
Instructions
To cook the cabbage on the stove
- Wash and shred the cabbage, keep this aside.
- Heat two tablespoons of oil in a pan and add the shredded cabbage.You may also use a skillet or a large pot instead, whichever is convenient for you to cook the shredded cabbage on the stove.
- Stir well and cook the contents in low to medium heat for about 5 to 6 minutes or until the cabbage is cooked and the water is almost evaporated. The cabbage just needs to be cooked and the excess water content need to be evaporated, we really do not have to stir fry the cabbage for a long time, as the cabbage with the eggs is more delicious when the cabbage is still crunchy in texture.
- Add enough salt to taste, stir well, keep this cooked cabbage aside.
To make scrambled eggs
- In a small bow, beat the eggs very well, add salt and mix well.
- In another medium sized pan, add the remaining one spoon of oil and add the egg mixture and let it cook for a couple of minutes in low to medium heat or until the eggs start to set in.
- Scramble the eggs gently into small or medium sized pieces (make sure not to scramble the eggs too much and make the pieces too small, as small to medium sized pieces will taste the best).
To make stir fried cabbage and egg scramble for breakfast
- Once the eggs are scrambled add the cooked cabbage little by little so you can adjust the amount of cabbage you need in the dish. I used all of that in the dish, but you may add as much as you need and save the remaining for later use. Stir everything well.
- Add garlic powder and black pepper powder, stir everything well and stir fry the egg cabbage mixture for another 2 to 3 minutes or until the eggs and cabbage are lightly browned.
Mark Gibson
Thank you for the recipe. I used vegetable broth instead of oil and I added a little bit of onion, baby spinach and topped off with sharp cheddar cheese.
Recipe Garden
Hi Mark, Thank you so much for your feedback 🙂 The addition of broth, onions, spinach & cheese sounds great. I am so glad you enjoyed the recipe!