Southern cornbread recipe without buttermilk is easy, simple, moist, soft and delicious! This is perfect for holidays like Thanksgiving, Christmas dinners or you can enjoy this anytime when you want a Southern comfort food or snack or side!
Cornbread without eggs or buttermilk is another favorite of mine that I regularly make when I want eggless cornbread. However, this cornbread recipe is not eggless, as we use eggs in this recipe, but it's made without buttermilk so if you are out of buttermilk, do try this easy cornbread recipe without buttermilk to make easy, delicious and moist Southern style cornbread. If you love cornbread, also try this mini cornbread muffins recipe. Also, if you love recipes using corn, you can find a lot of corn recipes here including corn mac and cheese, cream cheese corn casserole, mini corn on the cob baked, buttered corn in instant pot, frozen corn on the cob in instant pot and many more .
can you make cornbread without buttermilk?
The answer is yes, you can make moist Southern cornbread without buttermilk or yogurt! Usually buttermilk is an important ingredient used to make moist cornbread. This easy, homemade cornbread is made without buttermilk and we just use eggs, butter, milk etc as the basic ingredients along with yellow cornmeal to bake this delicious, soft and moist cornbread and it is great to be served for holidays like Thanksgiving, Christmas etc or enjoy it as a Southern snack, side dish or breakfast.
why you will love this cornbread without buttermilk?
- It is super easy to make using staple ingredients.
- It is homemade cornbread from scratch!
- It's soft, moist and delicious even without using buttermilk!
So here is how you can make easy, moist, delicious cornbread without buttermilk from scratch at home.
how to make southern cornbread without buttermilk?
To make easy, delicious and moist Southern cornbread without buttermilk, we use the following ingredients.
ingredients to make cornbread without buttermilk
- 1 cup yellow cornmeal
- 1.5 cups all purpose flour
- ½ teaspoon salt
- ¼ cups sugar
- ½ cup butter softened
- 2 eggs large
- 1 ¼ cup milk
- 1 teaspoon vanilla extract
step by step instructions to make cornbread without buttermilk
- In a large bowl, mix together the dry ingredients - cornmeal, flour, salt and baking powder, until the ingredients are mixed evenly.
- In a separate bowl, add the softened butter and sugar, mix well to combine.
- In a third bowl, beat the eggs well. Add vanilla extract and also 1 cup of milk to the beaten eggs, stir well to combine.
- Add the butter sugar mixture to the milk egg mixture, stir well.
- Now add the wet ingredients mixture (butter sugar egg milk mixture) to the dry flour mixture. Mix well to combine. Finally add the remaining ¼ cup of milk also to the bowl and mix everything well to form the cornbread batter.
To bake the cornbread:
- Preheat oven to 350 degree Fahrenheit.
- Grease a baking pan with oil or butter and line with parchment paper if you wish (for easy slicing of cornbread later).
- Pour the prepared cornbread batter to the prepared baking pan and bake in the preheated oven for about 35 minutes until a toothpick inserted through the center of the cornbread comes out clean (without any raw batter sticking in it).
- Once the cornbread is baked, immediately transfer the prepared cornbread from the hot oven and allow the cornbread to be cooled slighty before you slice and serve! You can enjoy the delicious, soft, moist cornbread as it is or enjoy with added honey, jam, cream cheese or any toppings or spreads as you like!
Below you can get the recipe for homemade southern cornbread without buttermilk in detail.
Southern Cornbread Recipe Without Buttermilk - Moist, Easy
Ingredients
- 1 cup yellow cornmeal
- 1.5 cups all purpose flour
- ½ teaspoon salt
- ¼ cups sugar
- ½ cup butter softened
- 2 eggs large
- 1 ¼ cup milk
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mix together the dry ingredients - cornmeal, flour, salt and baking powder, until the ingredients are mixed evenly.
- In a separate bowl, add the softened butter and sugar, mix well to combine.
- In a third bowl, beat the eggs well. Add vanilla extract and also 1 cup of milk to the beaten eggs, stir well to combine.
- Add the butter sugar mixture to the milk egg mixture, stir well.
- Now add the wet ingredients mixture (butter sugar egg milk mixture) to the dry flour mixture. Mix well to combine. Finally add the remaining ¼ cup of milk also to the bowl and mix everything well to form the cornbread batter.
To bake the cornbread:
- Preheat oven to 350 degree Fahrenheit.
- Grease a baking pan with oil or butter and line with parchment paper if you wish (for easy slicing of cornbread later).
- Pour the prepared cornbread batter to the prepared baking pan and bake in the preheated oven for about 35 minutes until a toothpick inserted through the center of the cornbread comes out clean (without any raw batter sticking in it).
- Once the cornbread is baked, immediately transfer the prepared cornbread from the hot oven and allow the cornbread to be cooled slighty before you slice and serve! You can enjoy the delicious, soft, moist cornbread as it is or enjoy with added honey, jam, cream cheese or any toppings or spreads as you like!
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