Oven roasted frozen corn kernels with butter, salt & black pepper. Just 4 ingredients to make this colorful, golden yellow colored, delicious, easy, quick and simple oven roasted frozen corn or buttered corn using frozen corn kernels. You can also make easy, delicious, & soft buttered corn in the instant pot using frozen corn kernels, if you do not want to roast them! Corn recipes like this roasted corn makes easy, delicious side dishes for any meals including Thankgiving, Christmas lunch or dinner!
You do not need to thaw the corn in advance, just mix all ingredients in a bowl, layer in a baking sheet and roast until lightly browned to make this super delicious, best oven roasted corn.
If you love frozen corn recipes, try this mini frozen corn on the cob with foil and instant pot frozen corn on the cob recipes, they both are very easy, simple & delicious frozen corn recipes too!
What Is Roasted Buttered Corn?
Roasted buttered corn is simply corn roasted in the oven with butter and other flavors of your choice.
The corn with butter and mild spices & salt is very delicious and an easy snack or side that you can easily make at home.
We can use fresh corn or frozen corn to make roasted buttered corn and in this recipe, we use frozen corn to make delicious, oven roasted buttered corn.
Corn is very delicious and have many health benefits.
You can learn more about the nutrition and health benefits of corn here.
There are different ways to make buttered corn at home.
And in this recipe for buttered corn using frzoen corn kernels, we make oven roasted buttered corn by roasting the frozen corn (mixed with butter, salt and spices) in the oven until the corn kernels are roasted and lightly browned.
As a spice, I have only used black pepper powder in this recipe and the combination of butter, salt and black pepper with roasted corn is so delicious!
How To Make Roasted Frozen Corn?
We need the following ingredients to make buttered roasted frozen corn.
Ingredients used
frozen corn 12 oz
salt adjust to taste
melted butter 2 to 4 tablespoons
black pepper ½ teaspoon
Step By Step Instructions
Preheat oven to 400 degree Fahrenheit.
Transfer the frozen corn kernels to a mixing bowl.
Add the melted butter, salt and black pepper, mix very well using a spoon. If the butter solidifies, you can use the spoon to gently break the clusters and mix the corn very well.
Layer a baking sheet with aluminium foil.
Layer the prepared frozen corn in the baking sheer in a single layer.
Place the baking sheet in the preheated oven and bake for 20 to 25 minutes until the corn is lightly browned.
If possible, carefully stir the corn using a long spoon or spatula once its baked for about 15 minutes and then bake for the rest of the time, since it will help the corn to bake more evenly.
Once baked, immediately transfer the corn from the hot oven to avoid further baking.
Stir the roasted corn very well using a spoon and serve warm for best results!
You can add more black pepper powder or seasonings of your choice.
More Corn Recipes:
mini frozen corn on the cob with foil
instant pot frozen corn on the cob
buttered corn kernels in instant pot
perfect boiled corn on the cob
More Frozen Produce Recipes:
roasted frozen cauliflower rice (crumbles)
Below you can get the recipe for buttered oven roasted frozen corn in detail.
Roasted Frozen Corn Kernels
Ingredients
- 12 oz frozen corn
- salt adjust to taste
- 2 tablespoons melted butter (may use upto 4 tablespoons)
- ½ teaspoon black pepper
Instructions
- Preheat oven to 400 degree Fahrenheit.Transfer the frozen corn kernels to a mixing bowl.
- Add the melted butter, salt and black pepper, mix very well using a spoon. If the butter solidifies, you can use the spoon to gently break the clusters and mix the corn very well.
- Layer a baking sheet with aluminium foil.Layer the prepared frozen corn in the baking sheer in a single layer.
- Place the baking sheet in the preheated oven and bake for 20 to 25 minutes until the corn is lightly browned.If possible, carefully stir the corn using a long spoon or spatula once its baked for about 15 minutes and then bake for the rest of the time, since it will help the corn to bake more evenly.Once baked, immediately transfer the corn from the hot oven to avoid further baking.
- Stir the roasted corn very well using a spoon, transfer to a serving dish and serve warm for best results! You can add more black pepper powder or seasonings of your choice.
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