Roasted frozen corn kernels makes oven roasted lightly charred or blackened corn kernels with butter, salt & black pepper. Just 4 ingredients to make this golden yellow colored, lightly charred, delicious, easy, quick and simple oven roasted frozen corn or buttered corn using frozen corn kernels. If you want to try corn on the cobs, try this roasted frozen corn of the cob using mini frozen corn on the cobs! You can also make easy, delicious, & soft buttered corn in the instant pot using frozen corn kernels, if you do not want to roast them! Corn recipes like this roasted corn makes easy, delicious side dishes for any meals including Thankgiving, Christmas lunch or dinner!
You do not need to thaw the corn in advance, just mix all ingredients in a bowl, layer in a baking sheet and roast until lightly browned or charred to make this super delicious, best oven roasted corn. Also try this air fryer roasted charred broccoli if you like roasted browned produce for side dish.
If you love frozen corn recipes, try this mini frozen corn on the cob with foil and instant pot frozen corn on the cob recipes, they both are very easy, simple & delicious frozen corn recipes too!
What Is Roasted Buttered Corn?
Roasted buttered corn is simply corn roasted in the oven with butter and other flavors of your choice.
The corn with butter and mild spices & salt is very delicious and an easy snack or side that you can easily make at home. We can use fresh corn or frozen corn to make roasted buttered corn and in this recipe, we use frozen corn to make delicious, oven roasted buttered corn. Oven roasted corn is very delicious and you can learn more about corn here.
There are different ways to make buttered corn at home. And in this recipe for buttered corn using frzoen corn kernels, we make oven roasted buttered corn by roasting the frozen corn (mixed with butter, salt and spices) in the oven until the corn kernels are roasted and lightly browned or charred.
As a spice, I have only used black pepper powder in this recipe and the combination of butter, salt and black pepper with roasted corn is so delicious!
how to roast frozen corn kernels in oven?
Ingredients used to make roasted corn kernels
- frozen corn 12 oz
- salt adjust to taste
- melted butter 2 to 4 tablespoons
- black pepper ½ teaspoon
step by step instructions to make roasted corn kernels in oven using frozen corn
Step 1 - Preheat oven to 400 degree Fahrenheit.
Step 2 - Transfer the frozen corn kernels to a mixing bowl.
Step 3 - Add the melted butter, salt and black pepper, mix very well using a spoon. If the butter solidifies, you can use the spoon to gently break the clusters and mix the corn very well.
Step 4 - Layer a baking sheet with aluminium foil.
Step 5 - Layer the prepared frozen corn in the baking sheer in a single layer.
Step 6 - Place the baking sheet in the preheated oven and bake for 20 to 25 minutes until the corn is lightly browned.
Step 7 - If possible, carefully stir the corn using a long spoon or spatula once its baked for about 15 minutes and then bake for the rest of the time, since it will help the corn to bake more evenly.
Step 8 - Once baked, immediately transfer the corn from the hot oven to avoid further baking.
Step 9 - Stir the roasted corn very well using a spoon and serve warm for best results!
Step 10 - You can add more black pepper powder or seasonings of your choice.
Roasted Frozen Corn Kernels - Oven Baked Corn With Butter
Ingredients
- 12 oz frozen corn
- salt adjust to taste
- 2 tablespoons melted butter (may use upto 4 tablespoons)
- ½ teaspoon black pepper
Instructions
- Preheat oven to 400 degree Fahrenheit.Transfer the frozen corn kernels to a mixing bowl.
- Add the melted butter, salt and black pepper, mix very well using a spoon. If the butter solidifies, you can use the spoon to gently break the clusters and mix the corn very well.
- Layer a baking sheet with aluminium foil.Layer the prepared frozen corn in the baking sheer in a single layer.
- Place the baking sheet in the preheated oven and bake for 20 to 25 minutes until the corn is lightly browned.If possible, carefully stir the corn using a long spoon or spatula once its baked for about 15 minutes and then bake for the rest of the time, since it will help the corn to bake more evenly.Once baked, immediately transfer the corn from the hot oven to avoid further baking.
- Stir the roasted corn very well using a spoon, transfer to a serving dish and serve warm for best results! You can add more black pepper powder or seasonings of your choice.
Video
Nutrition
more corn recipes:
- mini frozen corn on the cob with foil
- instant pot frozen corn on the cob
- buttered corn kernels in instant pot
- cornbread recipe without eggs
- easy corn on the cob (vegan)
- perfect boiled corn on the cob
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