Cheesy No Boil Spaghetti Bake - Easy Simple Baked Pasta

Easy cheesy no boil spaghetti bake or no boil pasta bake with very simple ingredients is very easy and you can make delicious baked meatless vegetarian spaghetti noodles for lunch or dinner. You can totally make this pasta in the oven without boiling the pasta in water first on stove top. This is a cheesy spaghetti bake without vegetables and so it is a basic and easy way to make spaghetti noodles in the oven with cheese and sauce. You can also make instant pot spaghetti noodles or cheesy thin spaghetti noodles in instant pot which are super easy spaghetti meals to make as well!

Many spaghetti bake recipes use cottage cheese however this no boil spaghetti bake recipe is made without cottage cheese, as I used a mix of cheddar cheese, mozzarella cheese and also Mexican blend, which turned out perfect and delicious.

how to make cheesy pasta in oven without boiling first?

This no boil spaghetti bake recipe is one of the most easy recipes to prepare delicious spaghetti which makes a big batch of spaghetti with very little effort, as we really put all ingredients to the baking pan and bake the spaghetti instead of boiling the spaghetti first. You can buy spaghetti noodles and marinara sauce here if you wish, which you can use for the recipe. So there is no advanced boiling or cooking of the pasta involved, and neither there is any need of draining the water which comes with boiling the pasta. We just bake the contents in the pan and we get this rich and delicious baked spaghetti which the entire family can enjoy, as this baked spaghetti is also a very kid friendly recipe with its cheesy flavor. We need the following ingredients to make the no boil spaghetti noodles or pasta.

ingredients used for no boil spaghetti pasta bake

• 1 lbs spaghetti noodles
• 3 cups water
• 3 cups marinara sauce
• 3 cups shredded cheese I used cheddar, mozzarella and Mexican blend
• salt as needed
• 3 teaspoons garlic powder
• 2 tablespoons olive oil

step by step instructions

• Preheat oven to 425 degree Fahrenheit and layer the spaghetti noodles (or any pasta you are using) in a single layer in the baking pan (you may grease the pan before & add a single layer of extra sauce at the bottom of the pan before adding the noodles, if you wish).
• Add the water, marinara sauce and enough salt, stir everything well with the spaghetti noodles.
• Now addd the garlic powder and olive oil, and mix again to blend with other ingredients.
• Cover the pan with aluminium foil and bake for about 30 minutes.
• Once the thirty minutes of baking is done, remove the aluminium foil carefully and add 2 cups of shredded cheese, put the pan back for baking (without the foil) for another few minutes until the cheese begins to melt (it took around 10 minutes for me).
• Once the cheese starts to melt, gently stir the contents so the melted cheese will blend with the spaghetti.
• Top the spaghetti with the remaining cheese (you may add little more cheese if you wish) and bake for another 10 minutes or until the cheese is all melted and started to brown.
• Transfer the baking pan from the hot oven, serve it hot for best results!

For more delicious baked pasta recipes, have a look at this baked lasagna noodles recipe, though the pasta is boiled and cooked first and then baked, unlike this no boil spaghetti bake recipe.

easy no boil pasta bake recipes:

• easy baked mac and cheese without flour
• spinach cellentani pasta bake no boil recipe

So here you can read the no boil spaghetti or pasta bake recipe in detail, following this easy no boil pasta bake recipe.

You will need a large 13*9 baking pan to bake this spaghetti in the oven, you can also use disposable pans just like you see in the pictures.

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4.72 from 7 votes

Cheesy No Boil Spaghetti Bake - Easy Simple Baked Pasta

This no boil spaghetti bake recipe is so simple, easy and delicious cheese spaghetti which you can prepare as a big batch in the oven.

Course Main Course, Side Dish

Cuisine Italian

Keyword cheesy baked spaghetti, easy pasta bake, no boil pasta bake, no boil spaghetti bake

Prep Time 10 minutes minutes

Cook Time 50 minutes minutes

Total Time 1 hour hour

Servings 8

Calories 393kcal

Author PA

Ingredients

• 1 lbs spaghetti noodles
• 3 cups water
• 3 cups marinara sauce
• 3 cups shredded cheese I used cheddar, mozzarella and Mexican blend
• salt as needed
• 3 teaspoons garlic powder
• 2 tablespoons olive oil

US Customary - Metric

Instructions

• Preheat oven to 425 degree Fahrenheit.
• Layer the spaghetti (or any pasta you are using) in a single layer in the baking pan (you may grease the pan before & add a single layer of extra sauce at the bottom of the pan before adding the noodles, if you wish).
• Add the water, marinara sauce and enough salt, stir everything well with the spaghetti.
• Also add the garlic powder and olive oil, stir again to mix the contents well.
• Cover with aluminium foil and bake for 30 minutes.
• After 30 minutes of baking, remove the foil and add 2 cups of shredded cheese, put the pan back for baking without the foil covering for another few minutes until the cheese begins to melt (it took around 10 minutes for me).
• Once the cheese starts to melt, gently stir the contents so the melted cheese will blend with the spaghetti.
• Top the spaghetti with the remaining cheese (you may add little more cheese if you wish) and bake for another 10 minutes or until the cheese is all melted and started to brown.
• Transfer the baking pan from the hot oven, serve the delicious baked spaghetti for lunch or dinner!

Nutrition

Calories: 393kcal | Carbohydrates: 49g | Protein: 18g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 753mg | Potassium: 475mg | Fiber: 3g | Sugar: 5g | Vitamin A: 680IU | Vitamin C: 6.4mg | Calcium: 239mg | Iron: 1.9mg