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Home » Breakfast Recipes » Pancakes » 3 Ingredient Banana Pancakes Without Baking Powder (Dairy Free)

3 Ingredient Banana Pancakes Without Baking Powder (Dairy Free)

Published May 25, 2018 Last updated June 12, 2020 By Recipe Garden Leave a Comment

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This 3 ingredient banana pancakes is a very easy, milkless banana pancakes recipe without baking powder, baking soda, vanilla extract, sugar or salt.

This is also a dairy free banana pancakes recipe since it is made without milk or butter or any dairy products!

3 ingredient banana pancakes recipe

There are different benefits for eating bananas and these 3 ingredient banana pancakes is an easy and simple way to include them in your diet!

You can use all purpose flour or even whole wheat flour to make these delicious banana pancakes without baking powder.

This easy three ingredient banana pancake recipe is kid friendly as well (I made them a lot when my kids were toddlers) and you can prepare these banana pancakes from scratch quickly and easily for breakfast or snack with very minimal ingredients.

Contents hide
1 Can You Add Vanilla Or Cinnamon Powder To 3 Ingredient Banana Pancakes?
2 How To Make 3 Ingredient Banana Pancakes Without Baking Powder Or Milk
3 Ingredients to make 3 ingredient banana pancakes
4 Steps by Step Process
5 Notes: Add On Ingredients Ideas (Optional)
6 Why You Should Try These 3 Ingredient Banana Pancakes Without Baking Powder?
7 3 Ingredient Banana Pancakes Without Baking Powder (Dairy Free)
7.1 Ingredients
7.2 Instructions
7.3 Notes
8 Add On Ingredients Ideas (Optional)
8.1 Nutrition

Can You Add Vanilla Or Cinnamon Powder To 3 Ingredient Banana Pancakes?

Yes, you can add vanilla or cinnamon to these pancakes!

Though you do not need vanilla extract or any flavors to make these 3 ingredient pancakes, you can always add one teaspoon of vanilla extract or one teaspoon of cinnamon powder or both to make it even more delicious.

How To Make 3 Ingredient Banana Pancakes Without Baking Powder Or Milk

3 ingredient banana pancakes recipe

This easy banana pancakes recipe is also made without any sugar or sweetener, and they are naturally sweet from the ripe bananas.

And as I told early, these banana pancakes are also made without milk or butter and they are totally dairy free.

In fact, we only use 3 ingredients to make these pancakes, and I didn’t even use salt in this banana pancake recipe, and they taste delicious even without any sugar or sweetener.

You can use all purpose flour or whole wheat flour to make this banana pancake, or try this superfine cake flour for the best texture.

So we need the following ingredients to make these delicious 3 ingredient pancakes.

Ingredients to make 3 ingredient banana pancakes

1 medium sized ripe banana

1 large egg

2 tablespoons flour (use whole wheat flour or all purpose flour or cake flour)

Steps by Step Process

In a bowl, add the flour and keep it aside.

In a second bowl, mash the banana and add the mashed banana to the dry flour in the other bowl.

Mix the flour and bananas very well without any lumps.

Beat the egg in another bowl (you can use the same bowl used to mash the banana) and transfer the beaten eggs also to the banana flour mixture and mix all ingredients very well to form the pancake batter. (If you want to add vanilla extract, cinnamon powder etc for flavor, you may add now. See notes section).

To make the banana pancakes, heat a non stick pan and add one small ladle of batter on to it (grease the pan prior to making the pancakes if needed).

Cook the batter for about a minute until bubbles begin to appear, then carefully flip and cook the other side too and then transfer the prepared banana pancake to the serving plate.

Similarly cook all the pancakes until the batter is over!

Notes: Add On Ingredients Ideas (Optional)

You may use 1 teaspoon of vanilla extract, 1 teaspoon cinnamon powder etc to add more flavor if you wish (I didn’t use any of these and they were still delicious to me), and you may even add more ingredients like a little semi sweet chocolate chips.

Isn’t this 3 ingredient banana pancakes recipe so simple and easy?

3 ingredient banana pancakes recipe without baking powder

They are absolutely delicious too!

I have another easy banana pancake recipe here which uses baking powder in the recipe.

I also have this recipe for simple and easy pancakes without baking powder or baking soda here.

milkless pancakes

So try this easy, simple and yummy kid friendly banana pancakes for breakfast or snack which you can prepare so easily and quickly using very minimal ingredients from your pantry!

Why You Should Try These 3 Ingredient Banana Pancakes Without Baking Powder?

You should try making these milkless banana pancakes at least once because these banana pancakes are:

easy to make (don’t even need baking powder or baking soda or vanilla extract or sugar or salt)

dairy free (so anyone with dairy allergy can also enjoy these)

simple (just 3 ingredients)

healthy (contains egg and a banana and no refined sugars or fats)

Quick (just take few minutes to prepare from scratch)

easily available ingredients

kid friendly (yes they are!), family friendly & delicious

I hope these many reasons are just enough to try these yummy and easy banana pancakes and see how you like them!

Below you can read the dairy free 3 ingredient banana pancakes recipe without baking powder in detail.

3 ingredient banana pancakes recipe

3 Ingredient Banana Pancakes Without Baking Powder (Dairy Free)

Easy, kid friendly, healthy, dairy free 3 ingredient banana pancakes made without baking powder, baking soda, sugar, salt, milk or butter makes a quick and delicious breakfast or snack.
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Course: Breakfast
Cuisine: American
Keyword: 3 ingredient banana pancakes, banana pancakes without baking powder, banana pancakes without butter, dairy free banana pancakes, milkless banana pancakes, milkless pancakes without baking powder, pancakes without milk or butter
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 3 banana pancakes
Calories: 77kcal
Author: Recipe Garden

Ingredients

  • 1 medium sized ripe banana
  • 1 large egg
  • 2 tablespoons flour
US Customary - Metric

Instructions

  • Add the flour to a medium sized bowl, keep this aside.
  • In another bowl, mash the banana very well, add the mashed banana to the dry flour and mix well without any lumps.
  • Beat the egg very well in another bowl (you can use the same bowl used to mash the banana).
  • Transfer the whisked egg also to the banana flour mixture and mix all ingredients very well to form the pancake batter without any lumps (If you want to add vanilla extract, cinnamon powder etc for flavor, you may add now. See notes section).
  • Heat a non stick pan and add one small ladle of batter on to it (if you are not using non stick pan, you may need to grease the pan with a little oil if needed).
  • Cook in medium heat for about 1 minute, gently flip and cook the other side also for another 1 minute.
  • Transfer the banana pancake to the serving plate.
  • Similarly cook all the pancakes until the batter is over. Serve the delicious and sugar free pancakes as they are or you may also top them with whatever pancake toppings you like. You may serve these yummy banana pancakes with jam (or butter if you don't want to keep it dairy free) or more fresh sliced bananas and pure fresh maple syrup or honey as you like. In fact, they are soft and delicious on their own even without any extra toppings!

Notes

Since we used only very minimal ingredients (just 3 ingredients in minimal quantity) to make the batter, this is just enough for one serving and I got 3 medium sized pancakes from the batter (though this may slightly differ based on the size of banana or egg you are using).

Add On Ingredients Ideas (Optional)

You may use 1 teaspoon of vanilla extract, 1 teaspoon cinnamon powder etc to add more flavor if you wish (I didn't use any of these and they were still delicious to me as I love the banana flavor), and you may even add more ingredients like a little semi sweet chocolate chips.

Nutrition

Calories: 77kcal | Carbohydrates: 13g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 24mg | Potassium: 164mg | Fiber: 1g | Sugar: 5g | Vitamin A: 115IU | Vitamin C: 3mg | Calcium: 9mg | Iron: 1mg

Filed Under: All Recipes, Breakfast Recipes, Pancakes

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About Recipe Garden

Recipe Garden is a vegetarian food blog with easy vegetarian recipes (may also include some egg recipes) including easy instant pot vegetarian recipes, South Indian style vegetarian recipes, Kerala recipes and easy vegetarian recipes (and many vegan recipes too) from other parts of the world as well.

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