Bisquick banana pancakes without eggs are easy, quick, delicious and fluffy banana pancakes made using bisquick pancake mix and ripe bananas!
As they are also made without eggs, and if you include the bisquick pancake mix as one of the ingredients and if you do not consider the vanilla and cinnamon used for flavoring, these banana pancakes are made with just 3 main ingredients including biquick pancake mix, bananas and milk!
Easy, quick, eggless, fluffy banana pancakes for breakfast using ripe bananas
This is a very simple and easy recipe to make delicious & fluffy banana pancakes at home, if you have got the bisquick pancakes mix with you.
Also this is an easy, but great recipe to use leftover ripe bananas.
If you are in a hurry for breakfast and want to make something quick but delicious like pancakes, do try this bisquick banana pancakes that uses just 3 ingredients – bisquick pancake mix, bananas & milk as the main ingredients.
I also have this easy, delicious homemade banana pancakes from scratch and 3 ingredient banana pancakes if you want to make banana pancakes from scratch without using pancake mix!
Also, do try this easy, delicious banana crepes if you like pancakes and crepes for breakfast!
We also add cinnamon powder and vanilla extract for more flavor, but the cinnamon powder is optional and you may skip if you don’t want.
Also this recipe includes sliced fresh bananas for topping and also pure fresh maple syrup, which I highly recommend so you will have a very delicious breakfast in no time!
More easy banana recipes for breakfast:
banana and cream oatmeal porridge
eggless banana cake with yogurt
chocolate banana mini muffins with chocolate chips
So here is how you can quickly and easily make banana pancakes using bisquick pancake mix.
How to make eggless bisquick banana pancakes at home?
To make eggless bisquick banana pancakes at home, we use the following ingredients.
ingredients to make bisquick banana pancakes
bisquick pancake mix 5.5 oz (1 package)
bananas 1 large
milk ¾ cup
vanilla extract 1 teaspoon
cinnamon powder ½ teaspoon (optional)
for topping
1 banana sliced in rounds (or more if you like)
pure fresh maple syrup as needed
Step by step instructions
Place the banana in a large bowl and mash it.
Add the bisquick pancake mix (one package) also to the bowl, also add cinnamon powder if using and mix well with the mashed bananas.
Also add the milk and slowly mix in to combine with the flour banana mixture to make the batter.
Make sure there are no dry flour lumps left in the prepared banana pancake batter!
To make the pancakes, heat a skillet or non stick pan and add one ladle of batter.
When bubbles begin to appear on top, carefully flip the pancake and cook the other side too.
You can add little butter or oil as needed to grease the pan or to add more flavor to the pancakes.
Once the other side is also cooked, carefully transfer the prepared pancake to a serving plate.
Similarly cook all pancakes and transfer to the serving plates.
Top with sliced fresh bananas and pure fresh maple syrup as you like & enjoy!
You may also use any fruit jam, butter or other fresh fruits along with the pancakes for a delicious breakfast or brunch!
Below you can get the recipe for eggless bisquick banana pancakes in detail.
Bisquick Banana Pancakes Without Eggs
Ingredients
- 5.5 oz bisquick pancake mix 1 package
- 1 large banana
- ¾ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon powder optional
for topping
- 1 banana sliced in rounds (may use more if you like)
- pure fresh maple syrup as needed
Instructions
- Place the banana in a large bowl and mash it.
- Add the bisquick pancake mix (one package) also to the bowl, also add cinnamon powder if using and mix well with the mashed bananas.
- Also add the milk and slowly mix in to combine with the flour banana mixture to make the batter. Make sure there are no dry flour lumps left in the prepared banana pancake batter!
- To make the pancakes, heat a skillet or non stick pan and add one ladle of batter. When bubbles begin to appear on top, carefully flip the pancake and cook the other side too. You can add little butter or oil as needed to grease the pan or to add more flavor to the pancakes.
- Once the other side is also cooked, carefully transfer the prepared pancake to a serving plate.
- Similarly cook all pancakes and transfer to the serving plates.
- Top with sliced fresh bananas and pure fresh maple syrup as you like & enjoy!
- You may also use any fruit jam, butter or other fresh fruits along with the pancakes for a delicious breakfast or brunch!
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