Applesauce chocolate chip cookies without butter or eggs, make simple, delicious, soft textured homemade cookies perfect for snack or dessert!
These easy applesauce chocolate chip cookies are soft, sweet, and loaded with delicious semi-sweet chocolate chips. Made without eggs or butter, this simple homemade cookie recipe uses applesauce to create soft and moist cookies with a wonderful texture. If you are looking for an easy eggless chocolate chip cookie recipe, these cookies with applesauce are a delicious option. They are made with simple pantry ingredients and flavored with cinnamon and vanilla for extra warmth and flavor. Whether you enjoy them as an afternoon snack, a quick dessert, or with your favorite hot beverage, these homemade applesauce cookies are easy to make and delicious to eat.
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Why You'll Love These Applesauce Chocolate Chip Cookies
There are many reasons to love this easy homemade cookie recipe.
- Easy to make using simple ingredients
- Eggless chocolate chip cookies
- No butter needed
- Made with applesauce
- Soft and delicious texture
- Flavored with cinnamon and vanilla
- Loaded with semi-sweet chocolate chips
- Perfect for snacks, dessert, or tea time
Try more easy, deicious cookies or desserts here!
Ingredients Used To Make Applesauce Chocolate Chip Cookies
To make these delicious eggless applesauce chocolate chip cookies, you will need the following simple ingredients:
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¾ cup sugar
- 8 oz applesauce
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon powder
- ¼ cup oil
- ¾ cup semi-sweet chocolate chips
Ingredient Notes
Applesauce
Applesauce is one of the main ingredients in these eggless cookies. It adds moisture and helps create a soft texture without the need for eggs.You can use homemade applesauce or store bought applesauce.
Cinnamon
Ground cinnamon adds a warm and delicious flavor that complements both the applesauce and chocolate chips.
Semi-Sweet Chocolate Chips
Semi-sweet chocolate chips add rich chocolate flavor and balance the sweetness of the cookie dough.
How To Make Applesauce Chocolate Chip Cookies?
Making these easy homemade applesauce chocolate chip cookies is simple. Follow the step-by-step instructions below.
Step 1: Mix the Dry Ingredients
Place the all-purpose flour in a large mixing bowl.
Add the baking powder, cinnamon powder, and sugar to the flour. Mix everything well so that the dry ingredients are evenly combined.
Step 2: Add Half of the Applesauce
Add 4 ounces of applesauce, which is half of the total amount of applesauce needed for the recipe, to the flour mixture.
Mix well using a spoon until the applesauce is incorporated into the dry ingredients.
Step 3: Add the Remaining Ingredients
Add the remaining 4 ounces of applesauce to the mixture.
Also add the oil, vanilla extract, and semi-sweet chocolate chips.
Using clean hands, knead and mix everything well until a soft cookie dough or cookie batter is formed.
Step 4: Chill the Cookie Dough
Place the prepared cookie dough in the refrigerator and chill for about 30 minutes.
Chilling the dough helps make it easier to handle before baking.
STEP 5: BAKE THE COOKIES
Preheat the oven to 350 degrees Fahrenheit.
Line a baking sheet with parchment paper.
Using a tablespoon, scoop portions of the cookie dough and place them onto the prepared baking sheet. Leave enough space between each cookie.
I made approximately 10 large cookies, but you can divide the dough into smaller portions to make about 12 to 14 cookies.
Bake the cookies in the preheated oven for about 14 minutes, or until the cookies are baked through.
Once the cookies are done, carefully remove the baking sheet from the oven.
Transfer the baked cookies immediately from the hot baking sheet to a cool surface.
The cookies will be very soft while they are hot. As they cool, they will become firmer in texture while still remaining soft and delicious.
Tips To Make the Best Applesauce Chocolate Chip Cookies
Do Not Skip Chilling the Dough
Chilling the cookie dough for about 30 minutes helps make the dough easier to work with before baking.
Allow the Cookies To Cool Completely
These applesauce cookies will be very soft immediately after baking. Allow them to cool before serving so they can firm up properly.
Adjust the Cookie Size
This recipe makes about 10 large cookies. For smaller cookies, divide the dough into smaller portions to make approximately 12 to 14 cookies.
Use Good Quality Chocolate Chips
Since chocolate is one of the main flavors in these cookies, good quality semi-sweet chocolate chips can make the finished cookies even more delicious.
How To Serve Applesauce Chocolate Chip Cookies?
These soft homemade cookies are delicious on their own and can be enjoyed as a snack or dessert.
They also pair wonderfully with your favorite beverages, including:
- Cinnamon tea
- Coffee
- Latte
- Cold milk
The combination of warm cinnamon, applesauce, vanilla, and chocolate makes these cookies especially comforting with a hot cup of tea or coffee.
How To Store Applesauce Chocolate Chip Cookies?
Allow the cookies to cool completely before storing them.
Store the cookies in an airtight container to help maintain their freshness and soft texture.
Because these cookies are made with applesauce and have a soft texture, they are best enjoyed fresh within a few days.
Applesauce Chocolate Chip Cookies - Soft, Eggless Cookies
Ingredients
Method
- Place the flour in a large bowl.
- Add baking powder, cinnamon powder and sugar, mix well to combine evenly with the flour.
- Add 4 oz of applesauce (half of the applesauce that we need in the recipe) also to the dry flour mixture, mix well using a spoon.
- Now add the remaining half of applesauce (4 oz), oil, vanilla extract and semi sweet chocolate chips to the flour mixture, knead well using the hands to form the cookie batter.
- Place the cookie batter in the refrigerator to chill for about 30 minutes.
- Preheat oven to 350 degree Fahrenheit.
- Line a baking sheet with parchment paper and drop tablespoon full of cookie batter onto the prepared baking sheet (I made 10 large cookies but you can divide them more evenly and make about 12 to 14 cookies if you want).
- Bake in the preheated oven for about 14 minutes until the cookies are done! Once the cookies are baked, transfer the baked cookies immediately from the hot oven to a cool place. The cookies will be very soft while they are hot, but will be more firmer in texture but still very soft, as they cool down!
- Enjoy the delicious applesauce chocolate chip cookies with cinnamon tea, coffee, latte or milk!
Nutrition
Notes
- These cookies will be very soft immediately after baking. Allow them to cool completely, and they will become firmer while still remaining soft and delicious.
- Chill the cookie dough for about 30 minutes before baking for easier handling.
- This recipe makes approximately 10 large cookies. For smaller cookies, you can make about 12 to 14 cookies instead.
- Use parchment paper to prevent the cookies from sticking to the baking sheet.
- Store leftover cookies in an airtight container and enjoy within a few days for the best freshness and texture.
- Semi-sweet chocolate chips work well in this recipe, but you may adjust the amount slightly according to your preference.
Tried this recipe?
Let us know how it was!Frequently Asked Questions
Yes, applesauce can be used in eggless cookie recipes to add moisture and help create a soft texture. In this recipe, applesauce is used as one of the main ingredients to make delicious eggless chocolate chip cookies.
These cookies are naturally very soft when they first come out of the oven. As they cool down, they will become firmer while still maintaining a soft texture.
Yes! This applesauce chocolate chip cookie recipe does not require butter. Oil is used in the recipe instead.
This recipe makes approximately 10 large cookies. You can also make smaller cookies and get about 12 to 14 cookies.
These cookies are delicious with cinnamon tea, coffee, latte, or a glass of cold milk.
These easy applesauce chocolate chip cookies are a delicious way to make soft, homemade cookies without eggs or butter. With simple ingredients like applesauce, flour, cinnamon, vanilla, oil, and semi-sweet chocolate chips, this recipe is easy enough for everyday baking.
The cookies are soft, sweet, and full of chocolate flavor, making them perfect for snacks, dessert, or enjoying with your favorite beverage.
If you are searching for an easy eggless chocolate chip cookie recipe with applesauce, these homemade cookies are definitely worth trying!
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