These coconut flour chocolate chip cookies are easy to make, delicious cookies without all purpose flour or wheat flour! So if you are trying to make cookies without all purpose flour or wheat flour, try these coconut flour cookies if you love tropical coconut flavor. These cookies hold up well once cooled to room temperature and you can save them in air tight containers and refrigerate for using later.
You can find a lot of easy, delicious cookie recipes here!
If you love the coconut flavor, you will love these yummy and simple coconut flour cookies with chocolate chips. If you have any leftover coconut flour at home, this is a great recipe to use the left over coconut flour.
If you are gluten free or trying to make cookies without all purpose flour, then it makes sense to use ingredients like almond flour or coconut flour if you like them. Especially, if you love the tropical coconut flavor in cookies, these are great. Plus, the recipe is simple and the cookies are super easy to make and delicious!
You can read more on baking with coconut flour here if you want to learn more about baking with coconut flour.
Also make sure to use chocolate chip cookies that are gluten free as well if you have to! So here is how you can make this easy, delicious coconut flour chocolate chip cookies from scratch.
We need the following ingredients to make coconut flour chocolate chip cookies from scratch.
- ¾ cup coconut flour
- 3 eggs
- ½ teaspoon baking soda
- 1 cup semi sweet chocolate chips (make sure to use gluten free if you want)
- ½ cup sugar use any powdered sweetener if you wish
- ½ cup melted butter or oil at room temperature
- 1 teaspoon vanilla extract
step by step instructions
- In a bowl, mix together the coconut flour (make sure there are no lumps in the flouand baking soda so the baking soda is mixed evenly with the flour.
In another bowl, mix together the melted butter and eggs. - Add the sugar and vanilla essence also to the butter eggs mixture and whisk everything well.
- Add the wet ingredients mixture to the dry coconut flour mixture, mix well to combine all ingredients.
- Add the chocolate chips to the cookie dough mixture and mix in.
- Refrigerate the mixture for about 10 to 15 minutes so they thicken and reach the perfect cookie dough consistency.
- Preheat oven to 350 degree Fahrenheit.
- prepare a baking sheet lined with foil or parchment paper.
drop spoonfuls of mixture onto the sheet (I used about 2 tablespoonand you may gently press the top of the mixture if you want the cookie surface to be smooth. I did this with some of the cookies. - Bake for 14 to 16 minutes until the top is slightly browned.
- Notes: Once the cookies are baked, immediately transfer the cookie sheet from the hot oven and allow them cool down for about 15 minutes.
- While they are hot, they will be very crumbly, so allowing them to cool down is very important.
- Once the cookies are cooled enough, they will hold up well (with a soft texture) and you can enjoy them.
- If you wish to save them for later, place in airtight containers and refrigerate or they may turn crumbly.
Below you can get the recipe for coconut flour chocolate chip cookies in detail!
Coconut Flour Chocolate Chip Cookies
Ingredients
- ¾ cup coconut flour
- 3 eggs
- ½ teaspoon baking soda
- 1 cup semi sweet chocolate chips (make sure to use gluten free if you have to)
- ½ cup sugar use any powdered sweetener if you wish
- ½ cup melted butter or oil at room temperature
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix together the coconut flour (make sure there are no lumps in the flouand baking soda so the baking soda is mixed evenly with the flour.
- In another bowl, mix together the melted butter and eggs.
- Add the sugar and vanilla essence also to the butter eggs mixture and whisk everything well.
- Add the wet ingredients mixture to the dry coconut flour mixture, mix well to combine all ingredients.
- Add the chocolate chips to the cookie dough mixture and mix in.
- Refrigerate the mixture for about 10 to 15 minutes so they thicken and reach the perfect cookie dough consistency.
- Preheat oven to 350 degree Fahrenheit.
- prepare a baking sheet lined with foil or parchment paper.
- drop spoonfuls of mixture onto the sheet (I used about 2 tablespoonand you may gently press the top of the mixture if you want the cookie surface to be smooth. I did this with some of the cookies.
- Bake for 14 to 16 minutes until the top is slightly browned.
Signe Lauritzen says
Can these cookies be frozen for later or just refrigerated?
Recipe Garden says
I guess you can freeze them, but I haven't tried so I am not very sure. If you usually freeze cookies, you may try the same way or you can may search in google to find out if you can freeze coconut flour cookies? Hope it works out! Thanks!