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Home » Cookies » Coconut Flour Chocolate Chip Cookies Gluten Free Recipe

Coconut Flour Chocolate Chip Cookies Gluten Free Recipe

Published July 12, 2020 Last updated November 8, 2020 By Recipe Garden Leave a Comment

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These coconut flour chocolate chip cookies are yummy, gluten free and they hold up well once cooled to room temperature and you can save them in air tight containers and refrigerate for using later.

coconut flour chocolate chip cookies recip

If you love the coconut flavor, you will love these yummy and simple coconut flour cookies with chocolate chips.

If you have any leftover coconut flour at home, this is a great recipe to use the left over coconut flour.

best coconut flour chocolate chip cookies
Contents hide
1 Why coconut flour cookies?
2 How To Make Coconut Flour Chocolate Chip Cookies From Scratch?
3 Ingredients to make coconut flour chocolate chip cookies
4 Step By Step Instructions
5 Photos From The Preparation Of Coconut Flour Cookies
6 Other Cookie Recipes In This Blog:
7 Coconut Flour Chocolate Chip Cookies Recipe – Easy, Gluten Free Cookie Recipe
7.1 Ingredients
7.2 Instructions
7.3 Notes
7.4 Nutrition

Why coconut flour cookies?

If you are gluten free or trying to reduce the intake of gluten, then it makes sense to use gluten free flours like almond flour or coconut flour in your diet.

It is a wholesome flour made from real whole foods which is also gluten free, so you may enjoy them.

coconut flour chocolate chip cookies gluten free

Even when you are on a gluten free diet, you can enjoy desserts made using gluten free flours, and this coconut flour chocolate chip cookies is one fantastic recipe for an easy, delicious gluten free cookies which you can make in no time.

You can read more on baking with coconut flour here.

If you want to make this recipe low carb and keto friendly chocolate chip cookies, simply replace the sugar with any powdered keto friendly sweetener of your choice.

coconut flour chocolate chip cookies gluten free recipe

Also make sure to use chocolate chip cookies that are gluten free as well!

So here is how you can make this easy, delicious coconut flour chocolate chip cookies from scratch.

How To Make Coconut Flour Chocolate Chip Cookies From Scratch?

We need the following ingredients to make coconut flour chocolate chip cookies from scratch.

Ingredients to make coconut flour chocolate chip cookies

3/4 cup coconut flour

3 eggs

1/2 teaspoon baking soda

1 cup semi sweet chocolate chips make sure to use gluten free

1/2 cup sugar use any powdered sweetener if you wish

1/2 cup melted butter or oil at room temperature

1 teaspoon vanilla extract

Step By Step Instructions

In a bowl, mix together the coconut flour (make sure there are no lumps in the flouand baking soda so the baking soda is mixed evenly with the flour.
In another bowl, mix together the melted butter and eggs.

Add the sugar and vanilla essence also to the butter eggs mixture and whisk everything well.

Add the wet ingredients mixture to the dry coconut flour mixture, mix well to combine all ingredients.

Add the chocolate chips to the cookie dough mixture and mix in.

Refrigerate the mixture for about 10 to 15 minutes so they thicken and reach the perfect cookie dough consistency.

Preheat oven to 350 degree Fahrenheit.

prepare a baking sheet lined with foil or parchment paper.
drop spoonfuls of mixture onto the sheet (I used about 2 tablespoonand you may gently press the top of the mixture if you want the cookie surface to be smooth. I did this with some of the cookies.

Bake for 14 to 16 minutes until the top is slightly browned.

Notes: Once the cookies are baked, immediately transfer the cookie sheet from the hot oven and allow them cool down for about 15 minutes.

While they are hot, they will be very crumbly, so allowing them to cool down is very important.

Once the cookies are cooled enough, they will hold up well (with a soft texture) and you can enjoy them.

If you wish to save them for later, place in airtight containers and refrigerate or they may turn crumbly.

Photos From The Preparation Of Coconut Flour Cookies

coconut flour cookie dough with chocolate chips
how to make coconut flour cookies
coconut flour chocolate chips cookies baked
best coconut flour chocolate chip cookies

Other Cookie Recipes In This Blog:

Easy Christmas Sugar Cookies

Chocolate Crinkle Cookies

Chocolate Cookies With Chocolate Chips

 

best coconut flour chocolate chip cookies

Coconut Flour Chocolate Chip Cookies Recipe – Easy, Gluten Free Cookie Recipe

Coconut flour cookies are easy, simple and yummy gluten free cookies you can make using coconut flour. If you want to make this low carb and keto friendly, replace the sugar with any keto friendly powdered sweetener you like. Also make sure to use gluten free chocolate chips.
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Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: coconut flour chocolate chip cookies, coconut flour cookies
Prep Time: 10 minutes
Cook Time: 15 minutes
dough chilling time: 15 minutes
Total Time: 40 minutes
Servings: 15 cookies
Calories: 188kcal
Author: Recipe Garden

Ingredients

  • 3/4 cup coconut flour
  • 3 eggs
  • 1/2 teaspoon baking soda
  • 1 cup semi sweet chocolate chips make sure to use gluten free
  • 1/2 cup sugar use any powdered sweetener if you wish
  • 1/2 cup melted butter or oil at room temperature
  • 1 teaspoon vanilla extract

Instructions

  • In a bowl, mix together the coconut flour (make sure there are no lumps in the flouand baking soda so the baking soda is mixed evenly with the flour.
  • In another bowl, mix together the melted butter and eggs.
  • Add the sugar and vanilla essence also to the butter eggs mixture and whisk everything well.
  • Add the wet ingredients mixture to the dry coconut flour mixture, mix well to combine all ingredients.
  • Add the chocolate chips to the cookie dough mixture and mix in.
  • Refrigerate the mixture for about 10 to 15 minutes so they thicken and reach the perfect cookie dough consistency.
  • Preheat oven to 350 degree Fahrenheit.
  • prepare a baking sheet lined with foil or parchment paper.
  • drop spoonfuls of mixture onto the sheet (I used about 2 tablespoonand you may gently press the top of the mixture if you want the cookie surface to be smooth. I did this with some of the cookies.
  • Bake for 14 to 16 minutes until the top is slightly browned.

Notes

Once the cookies are baked, immediately transfer the cookie sheet from the hot oven and allow them cool down for about 15 minutes.
While they are hot, they will be very crumbly, so allowing them to cool down is very important.
Once the cookies are cooled enough, they will hold up well (with a soft texture) and you can enjoy them.
If you wish to save them for later, place in airtight containers and refrigerate or they may turn crumbly.

Nutrition

Calories: 188kcal | Carbohydrates: 16g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 117mg | Potassium: 80mg | Fiber: 3g | Sugar: 12g | Vitamin A: 245IU | Calcium: 14mg | Iron: 1.1mg

Filed Under: All Recipes, Cookies, Desserts

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Recipe Garden is a vegetarian food blog with easy vegetarian recipes (may also include some egg recipes) including easy instant pot vegetarian recipes, South Indian style vegetarian recipes, Kerala recipes and easy vegetarian recipes (and many vegan recipes too) from other parts of the world as well.

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