This soft, moist banana chocolate chip cookies vegan recipe is so simple and easy to follow.
They are soft banana cookies with chocolate cookies which are so delicious and easy and quick to bake at home from scratch using well ripened bananas. If you have leftover ripe bananas, you can make use of them in this recipe if you wish!
Since they happen to be vegan too, obviously these banana cookies are eggless and dairy free, so if you are on a vegan diet or dairy free diet or just want to bake an easy, eggless fruit cookie, this is so easy perfect!
So if you have any ripe leftover bananas and if you are trying to bake something other than banana bread or banana cake or banana muffins, do try these banana cookies which are soft, super delicious and super easy to make! So here is how you can make these soft banana cookies following this easy vegan banana chocolate cookie recipe from scratch.
These banana chocolate chip cookies are soft, delicious, easy and quick to make and vegan too! They are very much kid friendly as well and makes a great after school snack which you can bake quickly.
To make soft banana chocolate chip cookies, we use the following ingredients.
- 2 ripe bananas
- ¼ cup canola or sunflower oil
- 1 ¼ cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ cup sugar (may use up to ½ cup if you wish)
- 1 teaspoon vanilla extract
- 1 cup semi sweet chocolate chips
step by step instructions
- In a bowl, mix together the dry flour, baking powder, baking soda and sugar until they are evenly combined.
- Mash the bananas very well in another bowl.
- Add the oil and vanilla extract to the mashed bananas, mix well.
- Add the banana mixture to the dry flour mixture, mix very well until there is no more dry flour. The cookie dough should be sticky in texture.
- Refrigerate the mixture for about 30 minutes.
- Meanwhile preheat the oven at 350 degree Fahrenheit.
- After chilling the dough for 30 minutes, add the chocolate chips and mix in evenly with the dough.
- Prepare a baking sheet lined with parchment sheet and drop spoonfuls of cookie dough onto the sheet.
- The cookies will spread slightly while baking so make sure to leave some space between the cookies if you do not want them to stick together (If necessary, you may bake the entire cookies in two batches if there's no enough space in the cookie sheet).
- Bake for 12 to 14 minutes until the top of the banana cookies are lightly browned.
- Once the cookies are baked, immediately transfer the cookie sheet from the hot oven and allow the cookies to cool down for about 10 minutes.
- Enjoy the soft cookies right away or refrigerate for later use, or they may turn too soft if you leave them in the room temperature for long.
Banana cookies are best enjoyed while they are still warm as they tend to turn soft in texture if left at room temperature for too long. If there are leftover cookies, you can transfer them to air tght food containers and refrigerate or freeze for longer storage though the texture may not be the same! If you are refrigerating or freezing the cookies, you can microwave the cookies just before serving so they will be slightly warm.
Below you can get the detailed recipe for banana chocolate chip cookies!
Soft Banana Chocolate Chip Cookies
Ingredients
- 2 ripe bananas
- ¼ cup canola or sunflower oil
- 1 ¼ cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ cup sugar may use up to ½ cup if you wish
- 1 teaspoon vanilla extract
- 1 cup semi sweet chocolate chips
Instructions
- In a bowl, mix together the dry flour, baking powder, baking soda and sugar until they are evenly combined.
- Mash the bananas very well in another bowl.
- Add the oil and vanilla extract to the mashed bananas, mix well.
- Add the banana mixture to the dry flour mixture, mix very well until there is no more dry flour. The cookie dough should be sticky in texture.
- Refrigerate the mixture for about 30 minutes.
- Meanwhile preheat the oven at 350 degree Fahrenheit.
- After chilling the dough for 30 minutes, add the chocolate chips and mix in evenly with the dough.
- Prepare a baking sheet lined with parchment sheet and drop spoonfuls of cookie dough onto the sheet.
- The cookies will spread slightly while baking so make sure to leave some space between the cookies if you do not want them to stick together (If necessary, you may bake the entire cookies in two batches if there's no enough space in the cookie sheet).
- Bake for 12 to 14 minutes until the top of the banana cookies are lightly browned.
- Once the cookies are baked, immediately transfer the cookie sheet from the hot oven and allow the cookies to cool down for about 10 minutes.
- Enjoy the soft cookies right away or refrigerate for later use, or they may turn too soft if you leave them in the room temperature for long.
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