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Home » Instant Pot Recipes » Instant Pot Pea Soup With Egg Noodles

Instant Pot Pea Soup With Egg Noodles

Published June 10, 2019 Last updated March 10, 2020 By Recipe Garden Leave a Comment

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This simple and delicious instant pot pea soup with egg noodles and fresh or frozen sweet peas (meatless vegetarian recipe) is made so easily in the instant pot in very simple and easy steps.

It is buttery, delicious and an easy to make vegetarian instant pot pea soup with egg noodles (may try with other noodles or pasta as well) which is perfect for an easy vegetarian dinner for the family, as this pea soup with noodles is also kid friendly.

This recipe can be made in 6 quart instant pot LUX & 6 quart instant pot DUO.

instant pot pea soup with egg noodles

Most popular pea soup recipes usually uses split peas however this is an easy version of pea soup using fresh or frozen green peas/sweet peas.

easy instant pot pea soup recipe with noodles

make instant pot pea soup with egg noodles

If you are using dried peas, it will need advanced soaking in hours and also the cooking time in this recipe won’t be enough for dried peas mostly.

So make sure to use fresh peas or frozen peas since both work very well in this instant pot pea soup recipe.

I used American style wide egg noodles in this instant pot peas noodle soup.

instant pot pea soup with egg noodles vegetarian

You may try other kind of noodles or pasta shells which should also work, though there may be slight differences in the texture based on the kind of pasta or noodles you are using.

instant pot sweet pea noodle soup recipe

instant pot green peas soup with pasta noodles

If you love soup recipes, you can also try this easy and simple instant pot bow tie pasta soup in marinara sauce here and this healthy, delicious and easy instant pot carrot ginger soup here.

instant pot sweet pea soup with egg noodles

So here is how you can make this easy instant pot pea soup using fresh or frozen peas and egg noodles.

Contents hide
1 Instant pot pea soup with egg noodles recipe below
2 Instant pot pea soup with egg noodles
2.1 Ingredients
2.2 Instructions
2.3 Notes
2.4 Nutrition

Instant pot pea soup with egg noodles recipe below

instant pot pea soup recipe with noodles

Instant pot pea soup with egg noodles

I used American style popular wide egg noodles to make this soup. You may try other kinds of noodles or pasta also.
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Course: Main Course, Soup
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
pressure build up and release time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 326kcal
Author: Recipe Garden

Ingredients

  • 6 oz egg noodles (I used wide egg noodle)
  • 1/2 cup peas fresh or frozen
  • 4 cups vegetable broth or water
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ginger powder optional
  • 4 tablespoons butter
  • 1 tablespoon olive oil
  • salt as needed
US Customary - Metric

Instructions

  • Place the noodles and green peas, and add the broth (or water).
  • Sprinkle enough salt, add the garlic powder, onion powder and ginger powder.
  • Add the butter also to the pot, close the instant pot with lid in sealing position and press manual, cook on high pressure for 2 minutes.
  • Once the cooking is done and the pot beeps, wait for a natural pressure release for about 12 minutes. After that, carefully and gradually do a controlled manual pressure release (do not do it quickly as that may cause hot spills).
  • Once the pressure is all released, open the lid very carefully.
  • Add the olive oil (may also add pepper powder, oregano powder etc for flavor if you wish), stir well and the soup is ready to serve. If you wish to simmer the soup a little more, press the saute button and simmer in normal mode for another 2 to 3 minutes (stir as needed) until the desired consistency is reached (for more liquid like consistency you may add a little bit more water at this point, if needed).
  • Stir the contents, serve the soup hot, enjoy!

Notes

You may also sprinkle some black pepper powder just before serving, if you wish.

Nutrition

Calories: 326kcal | Carbohydrates: 37g | Protein: 7g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 66mg | Sodium: 1051mg | Potassium: 157mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1015IU | Vitamin C: 7.3mg | Calcium: 23mg | Iron: 1.1mg

Hope you found this post on instant pot pea soup with egg noodles helpful in making easy and delicious peas and noodle soup in your instant pot.

Filed Under: All Recipes, Instant Pot Recipes, Soup

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About Recipe Garden

Recipe Garden is a vegetarian food blog with easy vegetarian recipes (may also include some egg recipes) including easy instant pot vegetarian recipes, South Indian style vegetarian recipes, Kerala recipes and easy vegetarian recipes (and many vegan recipes too) from other parts of the world as well.

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