Instant Pot Buttered Noodles Recipe – Amish Style Egg Noodles With Creamy Garlic Butter & Cheese

Instant pot buttered noodles recipe using garlic, butter and also cheese is so delicious, quick and easy to prepare using the instant pot.

This instant pot noodles is prepared using Amish style narrow egg noodles and it is delicious!

Just like we can make one pot pasta in instant pot (recipe here), we can also make instant pot noodles in instant pot without needing to boil the noodles or draining the water.

This is a very simple and easy kid friendly noodles recipe too, and the recipe is flexible and you may add more suitable flavors to this dish, as you like. And this is my 400th blog post in this blog as well!!

This is a creamy instant pot buttered noodles recipe with creamy texture coming from butter and cheese and more flavor from the garlic powder that we use.

You may also add additional ingredients like black pepper powder, oregano powder etc if you like. If you like to add black pepper powder, you can just sprinkle it on the prepared buttered noodles and enjoy!

I used the Amish style narrow home style noodles (which had a cooking time of 12 to 20 minutes on stove top according to the directions in the package for stove top cooking, but its cooked faster in the instant pot!) for this instant pot buttered noodles recipe.

If you are using any other brands or any other kind of noodles, the amount of water and cooking time may slightly differ, but still you can use the instructions in this instant pot buttered noodles recipe for guidance with slight variations as needed.

See instant pot spaghetti noodles recipe here.

So here is how you can prepare this delicious and easy Amish style buttered noodles following this quick and easy instant pot buttered noodles recipe.

Easy Instant Pot Buttered Noodles Recipe Below

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Instant Pot Buttered Noodles Recipe, How To Make Noodles In Instant Pot

Instant pot noodles with butter, garlic and cheese makes a simple, easy and delicious one pot kid friendly vegetarian meal which you can prepare with very minimal efforts. I prepared this dish using Amish homestyle narrow egg noodles.

Course Main Course

Cuisine American

Keyword instant pot buttered noodles, instant pot noodles recipe

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Servings 8

Calories 392kcal

Ingredients

• 16 oz noodles I used Amish style narrow home style noodles
• 6 cups water
• 1/4 teaspoon salt adjust as needed
• 2 teaspoons garlic powder
• 4 tablespoons butter
• 2 tablespoons oil
• 2 cups shredded cheese I recommend cheddar or mexican blend (may use more or less according to your preference)
• 1 large onions

US Customary - Metric

Instructions

• Chop the onions finely and add to the inner pot.
• Set the saute function in high, add the oil and add the chopped onions.
• Add enough salt, also two tablespoons of butter and saute for about 10 minutes until the onions are about to lightly brown in color. You will need to stir in between as needed.
• Add the garlic powder and saute for one more minute. Press the 'keep warm/cancel' button so the pot will stop sauteing.
• Add the water, noodles, enough salt and remaining butter to the inner pot, close the instant pot with lid in sealing position, press manual and pressure cook in high for 3 minutes of time. Make sure to add the water first before adding the noodles as there should be water at the bottom of the pot for the best results.
• Once the cooking is done (which will be done once enough pressure is built up inside the pot), the pot will beep and you can press the 'keep warm' button. Wait for the instant pot to naturally release the pressure.
• Once the pressure is all naturally released, carefully open the lid by turning the lid to venting position.
• Stir the cooked noodles gently using a spatula and add the cheese, gently mix in. Keep the noodles closed in the pot for few more minutes until serving for best results! Enjoy the simple, warm and delicious buttered noodles with cheese for lunch or dinner!

Notes

For a more creamy and saucy noodles (which is very delicious as well), use 8 cups of water and cook for 4 minutes of time (in this recipe we used 6 cups of water and cooked for 3 minutes of time) which will give you extra creamy and delicious noodles.

 

If you increase the water to 8 cups and cook for 4 minutes of time and do a natural release, there will be little liquid left once you open the pot (immediately after the pressure is naturally released). And this extra liquid is good as it will make the pasta more creamy and saucy as you mix in the cheese and let it sit for a while.

 

The noodles will become more delicious as it sits in for a while which gives more time for the flavors from butter, garlic and cheese to blend in.

 

As I mentioned in the instructions, always add the water first before adding the noodles to the pot for the best results.

Nutrition

Calories: 392kcal | Carbohydrates: 43g | Protein: 14g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 84mg | Sodium: 320mg | Potassium: 195mg | Fiber: 2g | Sugar: 2g | Vitamin A: 8% | Vitamin C: 1.7% | Calcium: 17.3% | Iron: 7.1%

More Pictures From The Preparation Of Instant Pot Buttered Noodles

Hope you found this post on easy instant pot buttered noodles recipe helpful in making quick, easy and delicious instant pot buttered noodles!