Spicy oven roasted seasoned potaoes with paprika, salt, garlic, olive oil etc is one of the most easy, delicious, simple oven baked potato recipes ever!
You can simply dice the potatoes in cubes or chunks, season with simple spices like paprika (which adds great color and flavor) and then bake the seasoned potatoes in the preheated oven until they are well roasted and lightly browned!
Potatoes make great side dishes for any meal including lunch or dinner and you can make roasted potatoes in many different ways.
They also make great snacks!
In this simple roasted potatoes seasoned with garlic and paprika, I used yellow potatoes or golden yukon potatoes, but you may also use other varieties of potatoes like russet potatoes if you wish!
Easy Potato Recipes For Dinner:
how to boil yellow potatoes in instant pot
boiled baby red potatoes in instant pot
microwave baked yellow potatoes (yukon gold)
deep fried sliced white potatoes
Indian potato stir fry with spices
peewee potatoes in instant pot
Spicy Roasted Potatoes With Paprika Spice
Paprika is a wonderful spice that adds great flavor and color to potatoes, vegetables and many other dishes.
To make spicy garlic roasted potatoes, we use garlic powder and also paprika and you can choose the level of spiciness based on the paprika you use in the recipe.
I usually use mild spiced paprika since I also want it to be kid friendly.
If you want the potatoes to be more spicy, you can use medium or hot paprika based on your preference.
You may also adjust the level of spiciness by slightly adjusting the amount of paprika spice that you use.
Also, you may add little black pepper, hot sauce etc if you want the potatoes to be even more spicier!
In this recipe, I am using mild paprika to keep the potatoes just mildly spicy and you may adjust the spice levels based on your preferences.
So here is how you can quickly and easily make roasted potato side dish for your homemade lunch or dinner.
How to make oven roasted seasoned yellow potatoes?
We use the following ingredients to make this easy, delicious oven roasted potatoes.
ingredients used
potatoes 7 medium sized (if using large sized, you may use just 4 potatoes)
salt adjust to taste ( be generous with salt as the roasted potatoes tastes the best when it's salty!)
olive oil 2 tablespoons
garlic powder 1 teaspoon
paprika 1 teaspoon (I used mild paprika but you can adjust this spice based on your preference for spicy potatoes)
Step by step instructions
Preheat oven to 450 degree Fahrenheit.
Wash and peel the potatoes and dice the potatoes in medium sized cubes or chunks (you may leave the peel as well if you wish, but make sure to clean the potatoes as needed).
Transfer the potato chunks to a large bowl.
Add salt, garlic, paprika and olive oil, mix well to coat with the potatoes.
Layer a large baking sheet with good quality aluminium foil or use non slip baking mat and arrange the seasoned potatoes in a single layer.
Bake in the preheated oven for about 25 to 28 minutes until the potato chunks are well roasted and beginning to brown!
Transfer the roasted potatoes immediately from the oven and allow the potatoes to cool down slightly.
Enjoy the delicious spicy garlic roasted potatoes for snack or enjoy as a side dish with rice or noodles or other green vegetables for dinner, lunch or any meal!
These oven roasted potatoes also makes an easy, delicious potato side dish for any holiday dinner table!
Below you can get the recipe for spicy garlic seasoned yellow potatoes in detail.
Seasoned Garlic Roasted Yellow Potatoes (Yukon Gold Potatoes)
Ingredients
- 7 medium sized potatoes I used yellow potatoes - if using large sized, you may use just 4 potatoes
- salt adjust to taste (be generous with salt as the roasted potatoes tastes the best when it's salty!)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika I used mild paprika but you can adjust this spice based on your preference for spicy potatoes
Instructions
- Preheat oven to 450 degree Fahrenheit.
- Wash and peel the potatoes and dice the potatoes in medium sized cubes or chunks (you may leave the peel as well if you wish, but make sure to clean the potatoes as needed).
- Transfer the potato chunks to a large bowl.
- Add salt, garlic, paprika and olive oil, mix well to coat with the potatoes.
- Layer a large baking sheet with good quality aluminium foil or use non slip baking mat and arrange the seasoned potatoes in a single layer.
- Bake in the preheated oven for about 25 to 28 minutes until the potato chunks are well roasted and beginning to brown!
- Transfer the roasted potatoes immediately from the oven and allow the potatoes to cool down slightly.
- Enjoy the delicious roasted potatoes for snack or enjoy as a side dish with rice or noodles or other green vegetables for dinner, lunch or any meal!
Leave a Reply