Homemade banana bread mini muffins with chocolate chip muffins from scratch is delicious, easy to make, quick mini banana muffins for breakfast or snack! These banana bread mini muffins can be made from ripe or over ripe leftover bananas, semi sweet chocolate chips, eggs, butter and few more ingredients to make delicious moist breakfast muffins!
Moist Banana Bread Mini Muffins With Leftover Over Ripe Bananas
This banana bread chocolate chips mini muffins recipe is an easy way to use leftover bananas which are very ripe and browned on the skin.
In fact, I used 4 ripe bananas in this banana bread muffins recipe to make 24 mini banana bread muffins and the banana flavor is great!
While I was planning to make the banana muffins, I had four medium sized very ripe bananas sitting in the kitchen counter and that is why I used all of those four ripe bananas in this mini banana chocolate chip muffins recipe.
They were medium sized bananas though, so if you are using large bananas I suggest using 3 large ripe bananas instead.
I added about a cup of semi sweet chocolate chips to the muffin batter, which made it more delicious, but the muffins were not too crowded with the chocolate chips, and it was just enough!
If you wish to add more chocolate chips, you can add a little more to make it more of chocolate flavor.
I only used vanilla extract for flavoring the muffins, but for extra strong banana flavor, you may also use ½ teaspoon of banana extract if you wish!
For kids who love muffins for breakfast, these mini banana bread chocolate chips muffins are perfect!
I especially love these mini muffins because they are so perfect sized for kids to hold and they are easy to serve too.
Easy Muffin Recipes For Breakfast Or Snack:
If you like chocolate flavored mini muffins try this chocolate banana mini muffins with chocolate chips, and if you like applesauce muffins, do try this easy cinnamon applesauce mini muffins!
More muffin recipes in this blog include pumpkin banana muffins with chocolate chips, 3 ingredient pumpkin muffins, pancake batter muffins, breakfast egg and cheese muffins and more!
How To Make Banana Bread Chocolate Chip Mini Muffins In Mini Muffin Pans?
I used this silicon mini muffin pans (comes with a cupcake pan) to bake the mini banana chocolate chip muffins which is just perfect for baking mini muffins.
I could just pop the muffins out of the pan with hands, as the muffins were not sticking to the muffin pan ( I didn’t grease the silicon muffin pan, still these mini muffins came out so easily!).
For this mini banana chocolate chip muffins recipe, I didn’t grease the silicon muffin pans but it may differ with different recipes.
So here is how you can make this mini banana muffins with chocolate chips following this super easy mini banana chocolate chip muffins recipe.
To make mini banana bread muffins with chocolate chips, we use the following ingredients.
Ingredients to make mini banana bread muffins with chocolate chips
1.5 cups flour
1.5 teaspoon baking powder
½ teaspoon baking soda
4 medium sized ripe bananas or use 3 large bananas
6 tablespoons butter softened
1 large egg
½ cup sugar
1 teaspoon vanilla extract
1 cup semi sweet chocolate chips may adjust the amount
Step by step instructions
In a bowl, mix together the dry ingredients – flour, baking powder and baking soda.
In another bowl, mix the butter and sugar very well.
Add the egg and vanilla extract to the butter sugar mixture and beat well until well combined.
In a separate bowl, mash the ripe bananas very well (I recommend mashing very well so that it will blend nicely with the batter).
Add the mashed bananas to the butter sugar egg mixture and mix everything well.
Add the banana butter mixture to the dry flour mixture and gently mix in to blend everything well. You can use a balloon whisk to mix the ingredients easily.
Finally add the chocolate chips to the muffins batter and gently mix using a spoon to fold in the chips.
If you are using a regular non stick mini muffin pan or silicon mini muffin pan, you don’t have to grease the pan, if you are using a steel or aluminium mini muffin pans, make sure to grease the pans with cooking oil before you add the batter.
Once the pan is ready, add the muffin batter to the muffin cups in the pan, you can fill the cups with the batter for about ¾th of the cups (if you add too much batter it may become difficult to handle later).
If you are using silicon muffin pan you may need to keep the muffin pan on top of a regular cookie sheet or baking sheet to make it stay sturdy while baking.
Preheat oven to 350 degree Fahrenheit.
Bake for about 16 minutes until the muffins are perfectly baked and very lightly browned on top.
Enjoy the mini chocolate chip banana bread muffins for breakfast or snack as you wish!
Below you can get the recipe for homemade mini banana bread muffins with chocolate chips in detail.
Banana Bread Mini Muffins With Chocolate Chips
Ingredients
- 1.5 cups flour
- 1.5 teaspoon baking powder
- ½ teaspoon baking soda
- 4 medium sized ripe bananas or use 3 large bananas
- 6 tablespoons butter softened
- 1 large egg
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 cup semi sweet chocolate chips may adjust the amount
Instructions
- In a bowl, mix together the dry ingredients – flour, baking powder and baking soda.
- In another bowl, mix the butter and sugar very well.
- Add the egg and vanilla extract to the butter sugar mixture and beat well until well combined.
- In a separate bowl, mash the ripe bananas very well (I recommend mashing very well so that it will blend nicely with the batter).
- Add the mashed bananas to the butter sugar egg mixture and mix everything well.
- Add the banana butter mixture to the dry flour mixture and gently mix in to blend everything well. You can use a balloon whisk to mix the ingredients easily.
- Finally add the chocolate chips to the muffins batter and gently mix using a spoon to fold in the chips.
- If you are using a regular non stick mini muffin pan or silicon mini muffin pan, you don’t have to grease the pan, if you are using a steel or aluminium mini muffin pans, make sure to grease the pans with cooking oil before you add the batter.
- Once the pan is ready, add the muffin batter to the muffin cups in the pan, you can fill the cups with the batter for about ¾th of the cups (if you add too much batter it may become difficult to handle later). If you are using silicon muffin pan you may need to keep the muffin pan on top of a regular cookie sheet or baking sheet to make it stay sturdy while baking.
- Preheat oven to 350 degree Fahrenheit.
- Bake for about 16 minutes until the muffins are perfectly baked and very lightly browned on top. Enjoy the mini chocolate chip banana bread muffins for breakfast or snack as you wish!
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