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Tofu With Scrambled Eggs For Breakfast

Published: Mar 21, 2022 Modified: Mar 21, 2022 by Recipe Garden This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Leave a Comment

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Stir fried tofu scrambled eggs with seasonings makes the perfect, easy, low carb, protein rich breakfast, bruch, lunch or dinner when served along with green vegetables and other side dishes as you want!

tofu scrambled with eggs

This tofu scrambled eggs is also a keto friendly recipe as both tofu and eggs are both excellent low carb, keto friendly foods which are also naturally high in protein.

tofu scrambled eggs
Contents hide
1 Stir fried tofu egg scramble
2 More tofu scramble recipes:
3 What kind of tofu is best for tofu scramble?
4 How to make tofu egg scramble for breakfast?
5 ingredients to make egg tofu scramble
6 Step by step instructions
7 Tofu With Scrambled Eggs For Breakfast
7.1 Ingredients
7.2 Instructions
7.2.1 To make scrambled tofu with eggs:
7.3 Notes
7.4 Nutrition

Stir fried tofu egg scramble

Stir fried tofu egg scramble is not vegan as we use eggs in this recipe. In many tofu recipes, tofu is used as a replacement for eggs, however, we use both tofu and eggs in this recipe.

However, this is a vegetarian tofu egg scramble that is perfect for a high protein meatless breakfast recipe!

The combination of tofu and eggs makes it a very protein rich, delicious, low carb and keto friendly breakfast or bruch (or lunch or light dinner) which is easy and quick to make too!

stir fried tofu egg scramble

Stir frying scrambled tofu and eggs is super easy and you just need to scramble the tofu and eggs separately first and then combine them to make this delicious easy dish.

More tofu scramble recipes:

best tofu scramble seasoning

scrambled tofu with green beans and bell peppers

scrambled tofu lettuce salad

What kind of tofu is best for tofu scramble?

I like to use extra firm tofu to make tofu scramble. However, you can also any tofu of your preference, like firm tofu.

How to make tofu egg scramble for breakfast?

tofu egg scramble

To make tofu egg scramble, we use the following ingredients.

ingredients to make egg tofu scramble

extra firm tofu 14 oz

salt adjust to taste

eggs 2 large

oil 1 tablespoon

dried minced onions 1 tablespoon

garlic powder 1 teaspoon

black pepper powder ½ teaspoon

turmeric powder ½ teaspoon (optional)

curry leaves or fresh cilantro a few (optional) – or use dried parsley leaves

Step by step instructions

Drain the water from toful block and place the tofu in a large skillet or frying pan.

Using a good quality spatula, break the tofu block so as to make scrambled tofu.

Once the tofu is srambled, add salt and turmeric, stir well and cook in medium heat until the water is evaporated.

Stir fry the scrambled tofu for another 2 to 3 minutes until the tofu is lightly browned and cooked to your liking. If using curry leaves or cilantro or parsley, add this too and mix well. Keep this prepared tofu scramble aside.

tofu scramble

To prepare the eggs, whisk the eggs in a bowl, add the dried minced onions and also little salt and stir the mixture well.

Heat a different frying pan which is large in size (because we will add the scrambled tofu also to this pan later) and add the egg mixture (make sure to grease the pan with oil or butter if necessary).

Let it cook for a couple of minutes in low heat, until the mixture begins to set.

Using a good spatula, gently scramble the eggs.

If you prefer soft eggs, you can add tofu to the scrambled eggs at this point or if you want to brown the eggs a bit, you may cook for another one more minute or so until you get the right consistency for your scrambled eggs.

scrambled eggs

To make scrambled tofu with eggs:

Add the prepared tofu scramble to the scrambled eggs and stir well to combine.

If you do not want to add all the scrambled tofu, you may add the amount of tofu based on your preference and store the remaining for later use to make more tofu scrambled eggs or other dishes as you like.

making tofu scrambled eggs

Also add the garlic powder, black pepper powder and oil to the tofu egg scramble, mix again so the seasoning is evenly mixed with the dish.

Stir fry the scrambled tofu and eggs for a couple of minutes until the flavors are well blended.

tofu scrambled eggs

I prefer the scrambled tofu and eggs to be a little browned, so if you also like that texture, you can stir fry a bit more for the lightly browned texture.

Once it is done, transfer to serving dishes and enjoy it while it’s still hot for the best results!

tofu with scrambled eggs

You can also add more seasoning like more black pepper powder, dried parsley leaves, red chili flakes etc if you wish, to make the tofu egg scramble even more delicious and flavorful!

Below you can get the recipe for tofu egg scramble in detail.

tofu egg scramble

Tofu With Scrambled Eggs For Breakfast

Tofu with scrambled eggs makes a quick, easy, protein rich low carb breakfast or brunch which is also delicious!
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Course: Breakfast
Cuisine: American
Keyword: tofu egg scramble
Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Servings: 2
Calories: 259kcal
Author: Recipe Garden

Ingredients

  • 14 oz extra firm tofu
  • salt adjust to taste
  • 2 large eggs
  • 1 tablespoon oil
  • 1 tablespoon dried minced onions
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper powder
  • ½ teaspoon turmeric powder
  • curry leaves or fresh cilantro a few or ½ teaspoon dried parsley (optional)

Instructions

  • Drain the water from toful block and place the tofu in a large skillet or frying pan.
  • Using a good quality spatula, break the tofu block so as to make scrambled tofu.
  • Once the tofu is srambled, add salt, and turmeric powder, stir well and cook in medium heat until the water is evaporated.
  • Stir fry the scrambled tofu for another 2 to 3 minutes until the tofu is lightly browned and cooked to your liking. If using curry leaves or cilantro or parsley, add this too and mix well. Keep this prepared tofu scramble aside.
  • To prepare the eggs, whisk the eggs in a bowl, add the dried minced onions and also little salt and stir the mixture well.
  • Heat a different frying pan which is large in size (because we will add the scrambled tofu also to this pan later) and add the egg mixture (make sure to grease the pan with oil or butter if necessary).
  • Let it cook for a couple of minutes in low heat, until the mixture begins to set.
  • Using a good spatula, gently scramble the eggs. If you prefer soft eggs, you can add tofu to the scrambled eggs at this point or if you want to brown the eggs a bit, you may cook for another one more minute or so until you get the right consistency for your scrambled eggs.

To make scrambled tofu with eggs:

  • Add the prepared tofu scramble to the scrambled eggs and stir well to combine.
    If you do not want to add all the scrambled tofu, you may add the amount of tofu based on your preference and store the remaining for later use to make more tofu scrambled eggs or other dishes as you like.
  • Also add the garlic powder, black pepper powder and oil to the tofu egg scramble, mix again so the seasoning is evenly mixed with the dish.
  • Stir fry the scrambled tofu and eggs for a couple of minutes until the flavors are well blended. I prefer the scrambled tofu and eggs to be a little browned, so if you also like that texture, you can stir fry a bit more for the lightly browned texture.
  • Once it is done, transfer to serving dishes and enjoy it while it’s still hot for the best results!

Notes

You can also add more seasoning like more black pepper powder, dried parsley leaves, red chili flakes etc if you wish, to make the tofu egg scramble even more delicious and flavorful!

Nutrition

Calories: 259kcal | Carbohydrates: 8g | Protein: 22g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 186mg | Sodium: 198mg | Potassium: 452mg | Fiber: 1g | Sugar: 3g | Vitamin A: 273IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 4mg

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