Homemade banana flavored milk drink with vanilla and cinnamon makes creamy, delicious, quick and easy Korean style banana milk flavored with the goodness of vanilla and cinnamon!

Banana milk is quite similar to banana milkshake without ice cream however, we use more milk and less sugar in banana milk which makes the texture and sweetness a bit different from banana milkshake and using cinnamon and vanilla makes this homemade drink really unique!

There's something comforting about a glass of homemade banana milk. It's creamy, naturally sweet, and comes together in just a few minutes with a handful of simple ingredients. Adding cinnamon and vanilla gives this easy drink a warm, cozy flavor that makes it perfect for breakfast, an afternoon snack, or even a light dessert. Also try this almond banana milk and chocolate banana milk for different variations of easy and delicious banana milk recipes.
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Unlike many flavored milk drinks, this recipe relies on ripe bananas for most of its sweetness, with just a little brown sugar to enhance the flavor. The result is a smooth, creamy drink that's satisfying without being overly sweet.
Whether you're looking for a quick breakfast drink, a refreshing afternoon treat, or an easy way to use up ripe bananas, this Banana Milk with Cinnamon and Vanilla is a recipe you'll find yourself making again and again.
Why You'll Love This Recipe

- Ready in just 5 minutes.
- Made with only 5 simple ingredients.
- Creamy and naturally sweet.
- Easy to customize with your favorite sweetener.
- Perfect for breakfast, snacks, or dessert.
- Kid-friendly and family-approved.
- Delicious served cold.
- Easy to make dairy-free using your favorite plant-based milk.
Ingredients used to make Flavored banana milk with cinnamon and vanilla

- 1 large ripe banana, chilled - A ripe banana provides natural sweetness and creates a creamy texture. The riper the banana, the sweeter your drink will be.
- 2 cups whole milk, chilled - Whole milk makes the richest and creamiest banana milk, but 2%, low-fat, almond milk, oat milk, soy milk, or coconut milk all work well.
- ¼ teaspoon ground cinnamon - Ground cinnamon adds warm spice that pairs perfectly with banana and vanilla.
- 1 teaspoon vanilla extract - Pure vanilla extract enhances the flavor and gives the drink a homemade bakery-style taste.
- 1 tablespoon brown sugar, or to taste - Brown sugar adds a subtle caramel flavor, but you can adjust the amount or substitute another sweetener if you prefer.
How to Make Flavored Banana Milk with Cinnamon and Vanilla?

Step 1 - Slice the banana and place it in a blender.
Step 2 - Add the chilled milk, brown sugar, vanilla extract, and ground cinnamon.
Step 3 - Blend for 30 to 60 seconds, or until completely smooth and creamy.
Step 4 - Pour into glasses and serve immediately. Garnish with a pinch of ground cinnamon if desired.
how to store vanilla cinnamon flavored banana milk?
Banana milk is best enjoyed immediately after blending.
If you have leftovers, store them in an airtight container or mason jar in the refrigerator for up to 24 hours. Since bananas naturally oxidize, the drink may darken slightly, but it will still taste delicious. Shake or stir well before serving.

Banana Flavored Milk With Vanilla And Cinnamon
Ingredients
Method
- Slice the banana and add to a blender.
- Also add milk, brown sugar, vanilla and cinnamon powder to the blender, blend everything until smooth,
- Serve immediately for best results! Top with a pinch of cinnamon if desired!
Nutrition
Tried this recipe?
Let us know how it was!Frequently Asked Questions
Can I make this dairy-free?
Yes. Almond milk, oat milk, soy milk, and coconut milk all work well in this recipe.
Can I use frozen bananas?
Absolutely. Frozen bananas make the drink thicker and colder, almost like a milkshake.
Do I need to add sugar?
Not necessarily. If your banana is very ripe, you may find it sweet enough without any added sugar.
Can I make this without vanilla?
Yes. The drink will still be delicious, although vanilla gives it extra depth of flavor.
Can I make it ahead?
It's best enjoyed fresh, but you can refrigerate it for up to one day. Stir or shake well before drinking.
Recipe Tips
- Use a very ripe banana for the sweetest flavor.
- Chill both the banana and milk before blending for the coldest, creamiest drink.
- Blend until completely smooth for the best texture.
- Taste before serving and add more sweetener if desired.
- Sprinkle extra cinnamon on top for a beautiful presentation.
Serving Suggestions
This creamy banana milk pairs well with:
- Pancakes
- Waffles
- French toast
- Muffins
- Toast with peanut butter
- Granola
- Oatmeal
- Fresh fruit
It also makes a refreshing afternoon snack or light dessert.
Variations
This easy banana milk recipe is simple to customize.
Try adding:
- Honey instead of brown sugar
- Maple syrup
- Agave nectar
- A tablespoon of peanut butter
- Cocoa powder for chocolate banana milk
- A handful of oats
- Greek yogurt for extra protein
- A pinch of nutmeg
- A pinch of cardamom
- Ice cubes for a frosty milkshake-like drink





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