Easy, delicious Japanese or Korean style creamy peach milk with added vanilla and cinnamon flavors!
Peach milk using homemade peach syrup, heavy cream and milk is naturally creamy, delicious flavored milk that only takes a few minutes to make from scratch at home.
This recipe for peach milk is inspired from the popular Korean style & Japanese style fruit flavored milk recipes like Korean strawberry milk, banana milk etc.
I have my version of homemade strawberry milk here which is so easy to make and delicious too!
We have lots of ripe peaches around here, so why not make delicious peach flavored milk as well?
I have added popular spices in American drinks like vanilla & cinnamon for extra flavor which goes great with the flavors of ripe peaches.
If you make this delicious drink at home, do not skip the cinnamon and vanilla flavors for the best flavored milk!
This refreshing and delicious peach milk is perfect for summer, fall & holiday drinks as this tastes great and have great flavors, that is different from peach smoothies or other peach drinks.
Peach is one of my favorite fruits all the time, and as much as I love to enjoy ripe, fresh & juicy peaches as they are, I also like to enjoy them in my drinks and desserts.
I have this delicious instant pot peach compote (peach sauce), strawberry peach cobbler, peach jam without pectin in instant pot, spiced peach butter, peach juice, peach smoothie with yogurt (peach lassi) etc!
This delicious peach milk is another addition to my collection of peach recipes!
If you have ripe peaches from your garden or if you have store bought peaches, do try this homemade peach milk for a different & unique delicious drink with fresh peach flavors!
We use ripe yellow peaches to make homemade peach syrup to make this delicious drink.
So all you need is ripe yellow peaches and a few more ingredients like milk, sugar, vanilla and cinnamon to make this delicious drink at home.
So let us see how to make homemade peach milk following this easy recipe.
How to make peach milk using homemade peach syrup?
We use the following ingredients to make easy, delicious and creamy fruit flavored drink at home.
ingredients to make peach milk
ripe yellow peaches 2 medium sized
milk 1.5 cups
heavy cream 2 tablespoons
vanilla extract 1 teaspoon (may add more once the milk is made, for more flavor)
cinnamon powder ½ teaspoon (may add more once the milk is made, for more flavor)
sugar 3 tablespoons (adjust to taste, add more if needed after you prepare the milk)
step by step instructions
Wash the peaches very well, peel, discard the pit and slice into very small pieces.
Keep about one tablespoon of chopped fresh peacheas (mixed with a little cinnamon & sugar if you like) in the refrigerator for garnishing (optional).
If you keep this outside, the peaches can change in color. Adding cinnamon and little sugar makes the flavors perfect for the peaches.
Add the remaining chopped peaches to a medium sized saucepan.
Also add the sugar, mix well with the peaches.
As the sugar dissolves, add cinnamon & cook the peaches in low to medium heat. This only takes a couple of minutes. Keep stirring often so the contents won’t get burnt.
Once done, switch off the stove and mash the peaches using a potato masher, to make the peach syrup.
Little chunks of peaches are perfectly fine as it adds more flavor and texture to the milk.
However, if you wish to make this a smooth peach syrup, you can mash the peaches really well or puree the contents if needed.
Once the peach syrup is made, add milk, heavy cream, vanilla and cinnamon powder.
Mix the contents very well. You may taste the peach milk and see if more sugar is needed (some peaches may not be very sweet so the amount of sugar needed can slightly vary).
Based on your preference, you may add little more milk, vanilla cinnamon and sugar as you desire. I like to add a little extra cinnamon in mine!
Mix everything well, chill the milk in refrigerator, then transfer to glass cups and garnish with fresh sliced peaches if you like.
Serve immediately for best results or you can keep it stored in glass jars or bottles in the refrigerator until ready to use.
If serving later, make sure to stir this well before serving!
This homemade drink with milk & peaches will keep fresh in the refrigerator for a couple of days if stored properly.
Below you can get the recipe for homemade peach milk in detail.
Peach Milk With Homemade Peach Syrup, Cinnamon & Vanilla
Ingredients
- 2 medium sized peaches (ripe yellow peaches)
- 1.5 cups milk
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract may add more once the milk is made, for more flavor
- ½ teaspoon cinnamon powder may add more once the milk is made, for more flavor
- 3 tablespoons sugar adjust to taste, add more if needed after you prepare the milk
Instructions
- Wash the peaches very well, peel, discard the pit and slice into very small pieces.
- Keep about one tablespoon of chopped fresh peacheas (mixed with a little cinnamon & sugar if you like) in the refrigerator for garnishing (optional).
- If you keep this outside, the peaches can change in color. Adding cinnamon and little sugar makes the flavors perfect for the peaches.
- Add the remaining chopped peaches to a medium sized saucepan.
- Also add the sugar, mix well with the peaches.
- As the sugar dissolves, add cinnamon and cook the peaches in low to medium heat. This only takes a couple of minutes. Keep stirring often so the contents won't get burnt.
- Once done, switch off the stove and mash the peaches using a potato masher, to make the peach syrup for the peach milk. Little chunks of peaches are perfectly fine as it adds more flavor and texture to the milk.
- However, if you wish to make this a smooth peach syrup, you can mash the peaches really well or puree the contents if needed.
- Once the peach syrup is made, add milk, heavy cream, vanilla and cinnamon powder.
- Mix the contents very well. You may taste the peach milk and see if more sugar is needed (some peaches may not be very sweet so the amount of sugar needed can slightly vary).
- Based on your preference, you may add little more milk, vanilla cinnamon and sugar as you desire. I like to add a little extra cinnamon in mine!
- Mix everything well, chill the milk in refrigerator, then transfer to glass cups and garnish with fresh sliced peaches if you like. Serve immediately for best results or you can keep it stored in glass jars or bottles in the refrigerator until ready to use.
- If serving later, make sure to stir this well before serving!This homemade peach milk will keep fresh in the refrigerator for a couple of days if stored properly.
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