Mango milkshake is one of the most creamy, thick, delicious milkshakes that you can easily make at home using fresh mangoes or frozen mangoes even canned mango pulp. This is a quick homemade drink perfect for breakfast or snack that both adults and kids will like!
Mango milkshake is very creamy, rich and delicious even without ice cream.
You may add ice cream too, if you wish, which will make it even more rich and delicious. However, this is thick, creamy in texture and also sweet and delicious even without any ice cream.
What is mango milkshake?
Mango milkshake is a very delicious cold & creamy drink made using sweet, ripe mangoes, milk and sugar.
Sometimes, ice cream is also added to make the milkshake even more creamy, rich in flavor and texture.
Mango milkshake is a very refreshing drink perfect for summer when fresh mangoes are in season, or when anytime you need a refreshing delicious drink and you have fresh mangoes or canned mango pulp at home.
However, you may also make mango milkshake without mangoes too, using mango ice cream and milk, if you do not have fresh mangoes or canned mango pulp!
This recipe uses fresh mangoes, milk and sugar to make easy, simple & delicious mango milkshake at home.
More Mango Recipes:
mango lassi (Indian mango smoothie)
homemade mango ice cream without ice cream maker (eggless)
green mango pickle easy recipe
What kind of mangoes are best for making mango milkshake?
Mango milkshakes are creamy, delicious treats perfect for summer as they are so refreshing.
Mangoes are abundant during the summer season, however there are different varieties of mangoes available in the market.
To make the perfect mango milkshake, you can use ripe, sweet mangoes.
If mangoes are not ripe or if mangoes are sour, the milkshake may not taste very good.
So make sure to choose ripe and sweet mangoes to make the very best milkshake.
Alphonso mangoes are really popular mangoes to make mango based drinks & desserts like mango lassi,mango ice cream, mango juice or milkshake!
Also, some mangoes can be very fibrous and stringy in texture. It’s a good idea to use mangoes that are not very fibrous for a smooth texture.
However, if you can blend it really smooth or if you do not mind the fibres in the mangoes, it doesn’t matter.
How to make mango milkshake?
We can easily make delicious mango milkshake at home using the following ingredients.
ingredients to make mango milkshake
2 cups mangoes diced (chilled or frozen & taken from ripe, sweet mangoes)
whole milk 1.5 cups (chilled)
sugar 4 tablespoons (adjust to taste)
vanilla extract 1 teaspoon
step by step instructions
Transfer the diced mangoes to a blender.
If you are using fresh mangoes (2 medium sized mangoes), wash, peel and dice the mangoes.
Discard the pit (seeds) and chill the diced mangoes in the refrigerator or you may froze them too before using in the recipe.
You may also use two cups of mango pulp instead of fresh mangoes if that is what you have.
Also add the milk, sugar and vanilla extract.
Blend until smooth.
Transfer the prepared milkshake to glass cups, serve immediately for best results.
If serving later, you can save the milkshake in the refrigerator for about a day.
If you want to store this for longer time, you may transfer the milkshake to ice cube trays, and freeze for longer time.
How to make vegan mango milkshake?
To make mango milkshake vegan, just replace the milk with plant based milk alternatives like almond milk, coconut milk, oat milk or cashew milk.
Just use whichever is your favorite plant based milk to replace the whole milk to make vegan milkshake!
Tips to make the best ever mango milkshake
To make the perfect and best ever milkshake, you can follow these tips!
Mangoes: select the best quality mangoes to make the best ever mango milkshake!
The taste & texture of this milkshake will depend a lot on the mangoes that you choose to make the milkshake.
Whatever kind of mangoes you have, make sure they are ripe, sweet and juicy mangoes! That is the kind of mangoes that will give you the best mango milkshake.
If you have only sour tasting mangoes, the mango milkshake will not taste very good and you will probably need to add a lot more sugar to add more sweeteness to the milkshake.
If you use canned mango pulp instead of fresh mangoes, usually you get good quality mango pulp and so this shouldn’t be an issue.
However, always make sure to adjust the amount of sweetener based on the sweeteness of mangoes or mango pulp to make the best milkshake.
It is not necessay to use frozen mangoes to make the milkshake unless you want it very frosty & super thick.
However, make sure to use chilled mangoes if you are not using frozen mangoes.
Milk: Make sure to use good quality fresh milk to make the milkshake.
I recommend using whole milk for the milkshake, since that will give you the most rich & delicious taste.
Also make sure to use cold milk to make the milskhake!
Sweetener: I have used sugar in this recipe, however you may also use honey, maple syrup, stevia etc if you want to use natural sweeteners.
Ice creams: I didn’t use ice cream in this recipe, since mango milskhake is naturally creamy and delicious on its own.
However, you may add ice cream too if you want to make it even more rich, more creamy and more delicious.
If using ice cream, you can use one scoop of ice cream and reduce the amount of milk by half.
Mango ice cream, vanilla ice cream etc are good choices if you want to add ice cream to mango milkshake!
More milkshake recipes:
strawberry milkshake without ice cream
chocolate milkshake with chocolate ice cream
Below you can get the recipe for mango milkshake in detail.
Mango Milkshake – Homemade Mango Drink
Ingredients
- 2 cups mangoes diced, chilled or frozen & taken from ripe, sweet mangoes
- 1.5 cups whole milk chilled
- 4 tablespoons sugar adjust to taste
- 1 teaspoon vanilla extract
Instructions
- Transfer the diced mangoes to a blender.
- If you are using fresh mangoes (2 medium sized mangoes), wash, peel and dice the mangoes. Discard the pit (seeds) and chill the diced mangoes in the refrigerator or you may froze them too before using in the recipe. You may also use two cups of mango pulp instead of fresh mangoes if that is what you have.
- Also add the milk, sugar and vanilla extract.
- Blend until smooth.
- Transfer the mango milkshake to glass cups, serve immediately for best results.
- If serving later, you can save the milkshake in the refrigerator for about a day. If you want to store this for longer time, you may transfer the milkshake to ice cube trays, and freeze for longer time.
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