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    Home » Pancakes

    Almond Pulp Banana Nut Pancakes

    Last Updated : Mar 28, 2023. This post may contain affiliate links. As an Amazon affiliate I earn from qualifying purchases.

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    Almond pulp banana nut pancakes with real almonds is easy to make, simple, fluffy and delicious pancakes made with flour, almonds and just one large sized ripe banana as the three main ingredients!

    almond banana nut pancakes

    We also add milk, sugar, vanilla, cinnamon, almond extract and few other ingredients to make the best tasting, delicious, soft and fluffy homemade almond pulp banana nut pancakes from scratch!

    almond banana nut pancakes

    If you do not have a lot of leftover bananas but you have 1 ripe banana at home which needs to be used up, do try these easy, fluffy banana pancakes for breakfast or brunch!

    Contents hide
    1 Homemade Fluffy Almond Pulp Banana Nut Pancakes From Scratch
    2 More Easy Banana Pancake Recipes:
    3 How to make banana nut pancakes with almonds?
    4 ingredients used
    5 Step by step instructions
    6 Almond Pulp Banana Nut Pancakes
    6.1 Ingredients
    6.2 Instructions
    6.2.1 To make the almond banana nut pancakes:
    6.3 Notes
    6.4 Nutrition

    Homemade Fluffy Almond Pulp Banana Nut Pancakes From Scratch

    banana nut pancakes with almonds

    Banana nut pancakes can be made in different ways and often walnuts or almond flour is used to make banana nut pancakes.

    In this homemade banana nut pancakes, we use flour (so this is not gluten free) and also we use real almonds which is blended with bananas and milk and added into the batter to make delicious pancakes which is great for breakfast or brunch or anytime!

    The most important 2 ingredients used in this recipe are almonds and ripe banana!

    banana and almonds to make pancakes

    I have more pancakes and banana pancake recipes in this blog which are also simple, easy to follow and delicious!

    More Easy Banana Pancake Recipes:

    banana pancakes from scratch

    3 ingredient banana pancakes

    thin pancakes banana crepes

    bisquick banana pancakes

    So here is how you can make easy, delicious banana nut pancakes using almonds and banana!

    How to make banana nut pancakes with almonds?

    almond banana nut pancakes

    To make banana nut pancakes with almonds, we use the following ingredients.

    ingredients used

    ripe bananas 1 large sized

    almonds ¾ cup

    all purpose flour 1.5 cups

    baking powder 1.5 teaspoon

    milk 1.5 cups

    sugar 4 tablespoons

    olive oil 2 tablespoons

    vanilla extract ½ teaspoon

    almond extract ½ teaspoon

    cinnamon powder ½ teaspoon

    Step by step instructions

    Soak the almonds in water for about 5 to 6 hours in advance. This is to soften the almonds prior to using in making the pancake batter.

    Once the almonds are soaked, discard the water used for soaking and wash the almonds very well in fresh water.

    Place the almonds, banana, milk, sugar, vanilla and almond extracts in a good quality blender and blend the mixture very well.

    banana and almonds
    banana with almonds and milk
    almond banana mixture

    Now the almond banana milk mixture to make the banana nut pancake batter is ready!

    If you do not want the almonds to be blended very smooth, you can lightly blend them or you can add a few sliced almonds as well to the batter later.

    Also, if you do not want to blend the banana, you may mash the banana and add to the batter separately.

    To make the almond banana nut pancake batter:

    In a separate large bowl, mix the flour and baking powder very well so they are mixed evenly.

    Add the prepared almond banana milk mixture (the one prepared in the blender) to the dry flour mixture.

    making pancake batter

    Mix well to combine the ingredients and make sure there is no dry flour left in the bottom of the bowl.

    Also add the olive oil and stir well into the batter.

    almond banana pancake batter
    almond banana pancake batter

    The batter should be slightly thick but not too thick so you can easily pour the batter to the pan to make the pancakes.

    (Keep in mind that if the pancake batter is too thick, the pancakes may turn out dense).

    In case the batter is too thick, you may add little more milk (about 2 tablespoons milk at a time) and mix with the batter to adjust the consistency of the prepared pancake batter

    almond banana nut pancake batter

    As I mentioned early, if you wish to add sliced almonds, add the sliced almonds (blanched almonds without skin that are sliced thinly) to the prepared batter and mix in evenly (this is optional).

    Now the homemade banana nut pancake batter with almonds and banana is ready!

    To make the almond banana nut pancakes:

    In a greased skillet or non stick pan, pour 2 ladles of pancake batter and cook in medium heat for a couple of minutes until bubbles appear on top of the pancakes.

    making banana nut pancakes

    You may add little oil or butter to the pan if needed, to help with cooking the pancakes easily.

    making almond banana nut pancakes

    Once bubbles appear on top of the pancakes, gently flip the pancakes and cook the other side too.

    making banana nut pancakes with almonds

    Once it is cooked, transfer the pancake to a serving plate. Similarly cook all pancakes until the batter is finished.

    banana nut pancakes with almonds
    banana nut pancakes with almonds

    Serve with pure fresh maple syrup, honey or butter etc as you like. You may also add freshly sliced bananas, sliced almonds etc if you wish.

    Notes: In this banana nut pancakes, I didn't add any sliced almonds so the texture of the pancakes is smooth.

    almond banana nut pancakes

    If you wish to add sliced almonds, add about 2 tablespoons of sliced almonds (blanched almonds without skin that are sliced thinly) to the prepared batter and mix in evenly (this is optional and you need to do this only if you wish to have bites of nuts inside the pancakes).

    banana nut pancakes
    banana nut pancakes

    Aso while the pancakes are cooking (the first side), you may add few thinly sliced blanched almonds on top for garnishing if you like!

    Below you can get the detailed recipe for banana nut pancakes with almonds.

    almond banana nut pancakes
    Print Recipe
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    Almond Pulp Banana Nut Pancakes

    Banana nut pancakes with almonds is easy, delicious and fluffy homemade pancakes from scratch using flour, banana and real almonds!
    Prep Time10 minutes mins
    Cook Time10 minutes mins
    Total Time20 minutes mins
    Course: Breakfast
    Cuisine: American
    Keyword: almond pulp pancakes, banana nut pancakes, banana pancakes
    Servings: 6
    Calories: 322kcal
    Author: Parvathy

    Ingredients

    • 1 large banana ripe
    • ¾ cup almonds
    • 1.5 cups all purpose flour
    • 1.5 teaspoon baking powder
    • 1.5 cups milk
    • 4 tablespoons sugar
    • 2 tablespoons olive oil
    • ½ teaspoon vanilla extract
    • ½ teaspoon almond extract
    • ½ teaspoon cinnamon powder

    Instructions

    • Soak the almonds in water for about 5 to 6 hours in advance. This is to soften the almonds prior to using in making the pancake batter.
    • Once the almonds are soaked, discard the water used for soaking and wash the almonds very well in fresh water.
    • Place the almonds, banana, milk, sugar, vanilla and almond extracts in a good quality blender and blend the mixture very well.
    • If you do not want the almonds to be blended very smooth, you can lightly blend them or you can add a few sliced almonds as well to the batter later. Also, if you do not want to blend the banana, you may mash the banana and add to the batter separately.
    • In a separate large bowl, mix the flour and baking powder very well so they are mixed evenly.
    • Add the prepared almond banana milk mixture (the one prepared in the blender) to the dry flour mixture and mix well to combine. Make sure there is no dry flour left in the bottom of the bowl.
    • Also add the olive oil and stir well into the batter.
    • The batter should be slightly thick but not too thick so you can easily pour the batter to the pan to make the pancakes. In case the batter is too thick, you may add little more milk (about 2 tablespoons milk at a time) and mix with the batter to adjust the consistency of the prepared pancake batter (Keep in mind that if the pancake batter is too thick, the pancakes may turn out dense).
    • As I mentioned early, if you wish to add sliced almonds, add the sliced almonds (blanched almonds without skin that are sliced thinly) to the prepared batter and mix in evenly (this is optional).
    • Now the homemade banana nut pancake batter with almonds and banana is ready!

    To make the almond banana nut pancakes:

    • In a greased skillet or non stick pan, pour 2 ladles of pancake batter and cook in medium heat for a couple of minutes until bubbles appear on top of the pancakes.
    • You may add little oil or butter to the pan if needed, to help with cooking the pancakes easily.
    • Once bubbles appear on top of the pancakes, gently flip the pancakes and cook the other side too.
    • Once it is cooked, transfer the pancake to a serving plate. Similarly cook all pancakes until the batter is finished.
    • Serve with pure fresh maple syrup, honey or butter etc as you like. You may also add freshly sliced bananas, sliced almonds etc if you wish.

    Notes

    In this banana nut pancakes, I didn't add any sliced almonds so the texture of the pancakes is smooth.
    If you wish to add sliced almonds, add about 2 tablespoons of sliced almonds (blanched almonds without skin that are sliced thinly) to the prepared batter and mix in evenly (this is optional and you need to do this only if you wish to have bites of nuts inside the pancakes).
    Aso while the pancakes are cooking (the first side), you may add few thinly sliced blanched almonds on top for garnishing if you like!

    Nutrition

    Calories: 322kcal | Carbohydrates: 44g | Protein: 9g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.003g | Cholesterol: 2mg | Sodium: 30mg | Potassium: 423mg | Fiber: 3g | Sugar: 15g | Vitamin A: 141IU | Vitamin C: 2mg | Calcium: 169mg | Iron: 2mg

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