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Home » Pancakes

Sweet Cream Pancakes Using Heavy Whipping Cream

Published: Apr 16, 2023 Modified: Apr 16, 2023 by Recipe Garden This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Leave a Comment

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Sweet cream pancakes are easy, quick and delicious homemade fluffy pancakes from scratch using heavy whipping cream as the main ingredient! Using heavy whipping cream in the pancake batter helps to make fluffy pancakes easily! The texture of the pancakes is fluffy, dense and soft at the same time and they are super delicious, and kid friendly making them perfect for a weekend or holiday breakfast, brunch or snack!

sweet cream pancakes

These sweet cream pancakes are great when served with pure fresh maple syrup as the soft pancakes absorb the syrup easily making them further sweet and tasty.

sweet cream pancakes

You can also top them with fresh fruits or use toppings like blueberry sauce, strawberry sauce, jams like blueberry jam, plum jam etc or enjoy with more whipped cream topping!

Contents hide
1 Easy Pancake Recipes For Breakfast:
2 What Are Sweet Cream Pancakes?
3 How To Make Sweet Cream Pancakes At Home Using Heavy Whipping Cream?
4 Ingredients
5 Step by step instructions
6 Sweet Cream Pancakes Using Heavy Whipping Cream
6.1 Ingredients
6.2 Instructions
6.2.1 To make the pancakes:
6.3 Nutrition

Easy Pancake Recipes For Breakfast:

pancakes without baking powder or baking soda

fluffy pancakes from scratch

pancakes without milk

self rising flour pancakes

cinnamon pancakes

bisquick chocolate pancakes with chocolate chips

What Are Sweet Cream Pancakes?

Sweet cream pancakes are fluffy, soft pancakes made using heavy whipping cream!

sweet cream pancakes

They are super easy to make at home if you have all purpose flour, heavy whipping cream, milk, eggs etc in your kitchen!

It's almost the same ingredients that you would use to make regular pancakes at home other than the heavy whipping cream!

making sweet cream pancake

You can also find sweet cream pancake mix from stores or online like these delicious Krusteaz sweet cream pancakes mix.

So here is how you can make easy, delicious, fluffy sweet cream pancakes at home using the following recipe.

How To Make Sweet Cream Pancakes At Home Using Heavy Whipping Cream?

sweet cream pancakes

To make sweet cream pancakes at home, we use the following ingredients.

Ingredients

all purpose flour 2 cups

baking powder 2 teaspoons

heavy whipping cream 1 ¼ cups

milk 1 ¼ cups

eggs 2 large

sugar ¼ cup

vanilla extract 1 teaspoon

butter or olive oil as needed to grease the pan for cooking the pancakes

Step by step instructions

Place the all purpose flour in a large bowl.

Also add baking powder and mix well to combine evenly with the flour.

all purpose flour mixed with baking powder

In a different bowl, beat the eggs and add the sugar to it.

beaten eggs
sugar added to eggs

Stir the sugar very well to mix with the beaten eggs.

sugar mixed with eggs in the bowl

Take the heavy cream in a different large bowl.

heavy cream in a bowl

Also the egg sugar mixture to it, mix well to combine with the heavy cream.

Add the milk and vanilla extract also to the heavy cream mixture, stir well to combine.

heavy cream egg mixture
heavy cream egg milk mixture

Now add this heavy cream egg milk mixture to the dry flour mixture.

making pancake batter

Mix well to combine to form the pancake batter, make sure there is no dry flour left at the bottom of the bowl.

The sweet cream pancake batter is somewhat sticky and thick in texture, but it is of a consistency that you can pour the batter without any trouble, to make the pancakes.

sweet cream pancake batter

If your batter is too thick and if you find it difficult to pour to the pan, you may add little extra milk (about 1 to 2 tablespoons at a time) and mix well with the batter to adjust the consistency of the batter!

To make the pancakes:

Pour one ladle of batter on to a heated non stick pan or greased cast iron skillet.

sweet cream pancakes

Cook in low to medium heat for couple of minutes until bubbles appear on top of the pancakes. This might take a little longer than regular pancakes since the batter is quite thick and dense in texture.

Once bubbles appear on top of the pancake, gently flip the pancake to cook the other side too.

making sweet cream pancakes

Add a little butter or olive oil (or another oil) to the pan if needed, to make the job easier.

making sweet cream pancakes

Once the pancake is cooked, transfer the prepared pancake on to a serving dish (you can insert a toothpick through the center to see if it comes out clean to make sure it's completely cooked, this is always not necessary while cooking pancakes but these pancakes are dense and thick though they are also very fluffy!).

Similarly cook all the pancakes until the batter is finished.

sweet cream pancakes
fluffy sweet cream pancakes

Serve the delicious, fluffy sweet cream pancakes with pure fresh maple syrup!

sweet cream pancakes

Or use fresh fruits, fruit sauces like blueberry sauce, strawberry sauce etc or whipped cream as you like for topping!

Below you can get the detailed recipe for sweet cream pancakes.

sweet cream pancakes

Sweet Cream Pancakes Using Heavy Whipping Cream

Sweet cream pancakes using heavy whipping cream makes easy, delicious, fluffy, soft pancakes perfect for breakfast or brunch!
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Course: Breakfast
Cuisine: American
Keyword: fluffy pancakes, sweet cream pancakes
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 25 minutes minutes
Servings: 8 pancakes
Calories: 298kcal
Author: Recipe Garden

Ingredients

  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 ¼ cups heavy whipping cream
  • 1 ¼ cups milk
  • 2 large eggs
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
  • butter or olive oil as needed to grease the pan for cooking the pancakes

Instructions

  • Place the all purpose flour in a large bowl.
  • Also add baking powder and mix well to combine evenly with the flour.
  • In a different bowl, beat the eggs and add the sugar to it. Stir the sugar very well to mix with the beaten eggs.
  • Take the heavy cream in a different large bowl.
  • Also the egg sugar mixture to it, mix well to combine with the heavy cream.
  • Add the milk and vanilla extract also to the heavy cream mixture, stir well to combine.
  • Now add this heavy cream egg milk mixture to the dry flour mixture.
  • Mix well to combine to form the pancake batter, make sure there is no dry flour left at the bottom of the bowl. The sweet cream pancake batter is somewhat sticky and thick in texture, but it is of a consistency that you can pour the batter without any trouble, to make the pancakes.
  • If your batter is too thick and if you find it difficult to pour to the pan, you may add little extra milk (about 1 to 2 tablespoons at a time) and mix well with the batter to adjust the consistency of the batter!

To make the pancakes:

  • Pour one ladle of batter on to a heated non stick pan or greased cast iron skillet.
  • Cook in low to medium heat for couple of minutes until bubbles appear on top of the pancakes. This might take a little longer than regular pancakes since the batter is quite thick and dense in texture.
  • Once bubbles appear on top of the pancake, gently flip the pancake to cook the other side too. Add a little butter or olive oil (or another oil) to the pan if needed, to make the job easier.
  • Once the pancake is cooked, transfer the prepared pancake on to a serving dish (you can insert a toothpick through the center to see if it comes out clean to make sure it's completely cooked, this is always not necessary while cooking pancakes but these pancakes are dense and thick though they are also very fluffy!).
  • Similarly cook all the pancakes until the batter is finished.
  • Serve the delicious, fluffy sweet cream pancakes with pure fresh maple syrup, fresh fruits, fruit sauces like blueberry sauce, strawberry sauce etc or whipped cream as you like!

Nutrition

Calories: 298kcal | Carbohydrates: 34g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 90mg | Sodium: 45mg | Potassium: 252mg | Fiber: 1g | Sugar: 9g | Vitamin A: 692IU | Vitamin C: 0.2mg | Calcium: 130mg | Iron: 2mg

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