Sweet cream pancakes are easy, quick and delicious homemade fluffy pancakes from scratch using heavy whipping cream as the main ingredient! Using heavy whipping cream in the pancake batter helps to make fluffy pancakes easily! The texture of the pancakes is fluffy, dense and soft at the same time and they are super delicious, and kid friendly making them perfect for a weekend or holiday breakfast, brunch or snack!
These sweet cream pancakes are great when served with pure fresh maple syrup as the soft pancakes absorb the syrup easily making them further sweet and tasty.
You can also top them with fresh fruits or use toppings like blueberry sauce, strawberry sauce, jams like blueberry jam, plum jam etc or enjoy with more whipped cream topping!
easy pancake recipes for breakfast:
- pancakes without baking powder or baking soda
- fluffy pancakes from scratch
- pancakes without milk
- self rising flour pancakes
- cinnamon pancakes
- bisquick chocolate pancakes with chocolate chips
what are sweet cream pancakes?
Sweet cream pancakes are fluffy, soft pancakes made using heavy whipping cream!
They are super easy to make at home if you have all purpose flour, heavy whipping cream, milk, eggs etc in your kitchen! It's almost the same ingredients that you would use to make regular pancakes at home other than the heavy whipping cream!
You can also find sweet cream pancake mix from stores or online like these delicious Krusteaz sweet cream pancakes mix. So here is how you can make easy, delicious, fluffy sweet cream pancakes at home using the following recipe.
how to make sweet cream pancakes using heavy whipping cream?
To make sweet cream pancakes at home, we use the following ingredients.
ingredients used to make sweet cream pancakes
- all purpose flour 2 cups
- baking powder 2 teaspoons
- heavy whipping cream 1 ¼ cups
- milk 1 ¼ cups
- eggs 2 large
- sugar ¼ cup
- vanilla extract 1 teaspoon
- butter or olive oil as needed to grease the pan for cooking the pancakes
step by step instructions
- Place the all purpose flour in a large bowl.
- Also add baking powder and mix well to combine evenly with the flour.
- In a different bowl, beat the eggs and add the sugar to it.
- Stir the sugar very well to mix with the beaten eggs.
- Take the heavy cream in a different large bowl.
- Also add the egg sugar mixture to it, mix well to combine with the heavy cream.
- Add the milk and vanilla extract also to the heavy cream mixture, stir well to combine.
- Now add this heavy cream egg milk mixture to the dry flour mixture.
- Mix well to combine to form the pancake batter, make sure there is no dry flour left at the bottom of the bowl.
- The sweet cream pancake batter is somewhat sticky and thick in texture, but it is of a consistency that you can pour the batter without any trouble, to make the pancakes.
- If your batter is too thick and if you find it difficult to pour to the pan, you may add little extra milk (about 1 to 2 tablespoons at a time) and mix well with the batter to adjust the consistency of the batter!
To make the pancakes:
- Pour one ladle of batter on to a heated non stick pan or greased cast iron skillet.
- Cook in low to medium heat for couple of minutes until bubbles appear on top of the pancakes. This might take a little longer than regular pancakes since the batter is quite thick and dense in texture.
- Once bubbles appear on top of the pancake, gently flip the pancake to cook the other side too.
- Add a little butter or olive oil (or another oil) to the pan if needed, to make the job easier.
- Once the pancake is cooked, transfer the prepared pancake on to a serving dish (you can insert a toothpick through the center to see if it comes out clean to make sure it's completely cooked, this is always not necessary while cooking pancakes but these pancakes are dense and thick though they are also very fluffy!).
- Similarly cook all the pancakes until the batter is finished.
- Serve the delicious, fluffy sweet cream pancakes with pure fresh maple syrup!
- Or use fresh fruits, fruit sauces like blueberry sauce, strawberry sauce etc or whipped cream as you like for topping!
Below you can get the detailed recipe for sweet cream pancakes.
Sweet Cream Pancakes Using Heavy Whipping Cream
Ingredients
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1 ¼ cups heavy whipping cream
- 1 ¼ cups milk
- 2 large eggs
- ¼ cup sugar
- 1 teaspoon vanilla extract
- butter or olive oil as needed to grease the pan for cooking the pancakes
Instructions
- Place the all purpose flour in a large bowl.
- Also add baking powder and mix well to combine evenly with the flour.
- In a different bowl, beat the eggs and add the sugar to it. Stir the sugar very well to mix with the beaten eggs.
- Take the heavy cream in a different large bowl.
- Also add the egg sugar mixture to it, mix well to combine with the heavy cream.
- Add the milk and vanilla extract also to the heavy cream mixture, stir well to combine.
- Now add this heavy cream egg milk mixture to the dry flour mixture.
- Mix well to combine to form the pancake batter, make sure there is no dry flour left at the bottom of the bowl. The sweet cream pancake batter is somewhat sticky and thick in texture, but it is of a consistency that you can pour the batter without any trouble, to make the pancakes.
- If your batter is too thick and if you find it difficult to pour to the pan, you may add little extra milk (about 1 to 2 tablespoons at a time) and mix well with the batter to adjust the consistency of the batter!
To make the pancakes:
- Pour one ladle of batter on to a heated non stick pan or greased cast iron skillet.
- Cook in low to medium heat for couple of minutes until bubbles appear on top of the pancakes. This might take a little longer than regular pancakes since the batter is quite thick and dense in texture.
- Once bubbles appear on top of the pancake, gently flip the pancake to cook the other side too. Add a little butter or olive oil (or another oil) to the pan if needed, to make the job easier.
- Once the pancake is cooked, transfer the prepared pancake on to a serving dish (you can insert a toothpick through the center to see if it comes out clean to make sure it's completely cooked, this is always not necessary while cooking pancakes but these pancakes are dense and thick though they are also very fluffy!).
- Similarly cook all the pancakes until the batter is finished.
- Serve the delicious, fluffy sweet cream pancakes with pure fresh maple syrup, fresh fruits, fruit sauces like blueberry sauce, strawberry sauce etc or whipped cream as you like!
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