Oven roasted baby red potatoes with garlic is one of the most simple, easy potato recipes that you will find, which also tastes very delicious!
It’s just so simple & easy to make at home from scratch and we do not need to boil the baby potatoes before baking.
Baby red potatoes with garlic and onion is delicious, simple and makes a nice vegetable side dish with dinner or any meal.
These are great to bring for a potluck, office lunch or party or for picnics if you need a quick side dish with potatoes.
They are also great snacks if you love roasted potatoes.
What I love most about these potato dish is that, it needs minimal preparation and it tastes amazing.
So if you have baby red potatoes and if you need a quick, easy, delicious baby potato recipe, do try this oven roasted baby potatoes with garlic!
How long to roast baby red potatoes?
In this oven roasted baby red potatoes recipe, we roast the baby potatoes without boiling them first (without parboiling the potatoes in advance), so the process is much quicker and easier to do from scratch.
We directly roast the baby red potatoes in the oven and at 450 degree Fahrenheit, we roast them for about 30 minutes in total!
That’ how long you need to roast these little red potatoes to make them golden brown in color, delicious, with a soft baked inside texture.
Keep in mind that, we do not bake the baby potatoes whole though, we slice them in halves before baking them so they are completely baked and have the perfect texture.
Should you peel baby red potatoes before roasting?
No, you do not need to peel baby red potatoes before roasting or baking in the oven to make this easy oven roasted or baked potatoes.
While I like the texture of potatoes without the skins in some recipes, like while I boil them and add to curry or stews (usually), the peels actually give a nice texture to these oven roasted red potatoes.
Just make sure to wash the potatoes very well so there is no dirt or soil residue in the skin.
You may also scrub the potatoes, if needed and then wash the potatoes very well.
However, if there’s too much dirt that you don’t like keeping the peels, feel free to peel the potatoes before baking them!
Also, if there’s any sprouts or tiny growths in the potatoes (sometimes this happens when the potatoes sit in the kitchen counter for a while), make sure to cut them off before roasting the potatoes.
More potato recipes:
microwave baked yellow potatoes
how to boil potatoes in instant pot without trivet
deep fried potatoes with white potatoes
How to make roasted baby red potatoes?
We use the following ingredients to prepare this delicious, easy, oven roasted baby red potatoes from scratch at home.
ingredients to make roasted baby red potatoes
baby red potatoes 1 lbs
salt as needed
garlic powder 2 teaspoons (or fresh garlic minced)
onion powder 1 teaspoon
lemon juice 1 tablespoon
olive oil 2 tablespoons
black pepper powder ½ teaspoon (optional)
step by step instructions
Wash the baby red potatoes very well, make sure there’s no dirt or sprouts in the skin.
Slice the baby potatoes in halves and transfer them to a large bowl.
Add oil, garlic, onion powder, salt, lemon juice and black pepper powder, mix everything well with the potatoes.
Preheat oven to 450 degree Fahrenheit.
Line a baking sheet with good quality aluminium paper and place the seasoned potatoes in a single layer.
Bake for about 30 minutes until the potatoes are lightly browned!
Enjoy the delicious roasted baby potatoes while they are still warm for the best results!
Though they taste the best while they are still warm, they also taste great while cooled to room temperature.
You can enjoy them as an easy, delicious snack if you love potato snacks or you can serve them as a quick side dish with dinner or any meals.
You may also add butter or cheese to the roasted baby potatoes, just like you do for baked potatoes, to make them even more delicious.
More oven roasted vegetable side dishes:
Below you can get the recipe for baked or roasted baby red potatoes in detail.
Roasted Baby Red Potatoes – No Boil Easy Baked Garlic Potatoes
Ingredients
- 1 lbs baby red potatoes
- salt as needed
- 2 teaspoons garlic powder or fresh garlic minced
- 1 teaspoon onion powder
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- ½ teaspoon black pepper powder optional
Instructions
- Wash the baby red potatoes very well, make sure there’s no dirt or sprouts in the skin.
- Slice the baby potatoes in halves and transfer them to a large bowl.
- Add oil, garlic, onion powder, salt, lemon juice and black pepper powder, mix everything well with the potatoes.
- Preheat oven to 450 degree Fahrenheit.
- Line a baking sheet with good quality aluminium paper and place the seasoned potatoes in a single layer.
- Bake for about 30 minutes until the potatoes are lightly browned!
- Enjoy the delicious roasted baby potatoes while they are still warm for the best results!
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