Purple, red and yellow peewee potatoes in a bag helps make easy potato side dish for dinner or any meal!
Easy, quick and delicious instant boiled mini peewee potatoes or small sized potatoes in instant pot pressure cooker is perfect side dish if you love to try new potato varieties and like to include mixed varieties of colorful potatoes in your diet!
mini mixed peewee potatoes in instant pot - boiled and seasoned
Peewee potatoes are small sized potatoes available as yellow potatoes and also as mixed purple, red and yellow potatoes variety. In this recipe, we used a bag of mixed potatoes with purple, red and yellow colored peewee potatoes.
The small, tiny or petite sized peewee potatoes are easy to cook on stove top or instant pot (or in the oven or air fryer) or slow cooker and they have soft, buttery texture when boiled and seasoned like we do in this recipe which makes perfect side dish for lunch or dinner or any holiday meal!
easy potato recipes:
- how to boil yellow potatoes in instant pot
- microwave baked yellow potatoes
- instant pot boiled baby red potatoes
- oven roasted baby red potatoes
- oven roasted smashed red potatoes
- oven roasted seasoned potatoes with paprika
- roasted potato wedges
- instant pot potato soup with cream cheese
- how to boil potatoes for mashed potatoes or potato salads
- deep fried potatoes
- easy creamy potato soup
So here is how you can make boiled seasoned peewee potatoes in Instant pot pressure cooker.
how to cook purple, yellow, red peeewee potatoes in instant pot?
To make boiled, seasoned peewee potatoes in instant pot, we use the following ingredients.
ingredients used:
for boiling:
- peewee potatoes 2 lbs (mixed variety with purple, red and yellow potatoes)
- salt adjust to taste
- garlic powder ½ teaspoon
- olive oil 1 tablespoon
- water 3 cups
for seasoning:
- butter 3 tablespoons
- garlic powder ½ teaspoon
- dried parsley ½ teaspoon
- black pepper powder ½ teaspoon (adjust to taste)
- salt adjust to taste
step by step instructions
- Wash the mini peewee potatoes very well, scrub if necessary.
- Place the potatoes inside the inner pot of instant pot.
- Add water, ½ teaspoon garlic powder, olive oil and little salt, mix in gently.
- Close the instant pot with lid in sealing position, cook in high pressure for 12 minutes.
- Once the cooking is done, wait for a natural pressure release or if you are in a hurry you may do a controlled gradual manual pressure release after about 12 minutes of natural pressure release.
- Once the pressure is all released, carefully open the lid of the instant pot.
- Carefully drain the water used for boiling the potatoes and let's saute the boiled potatoes now!
- Press saute and add butter, remaining ½ teaspoon garlic powder, black pepper powder and dried parsely.
- As the butter melts, gently mix the potatoes in butter and seasonings. Once the potatoes are evenly mixed in butter and seasonings, let it saute for another 1 to 2 minutes.
- Once it is done, turn off the instant pot and carefully transfer the boiled, seasoned and buttered potatoes to a serving dish.
- Enjoy the potatoes while it's still warm for best results.
Below you can get the recipe in detail.
Purple, Yellow, Red Peewee Potatoes - Boiled In Instant Pot
Ingredients
for boiling:
- 2 lbs peewee potatoes mixed variety with purple, red and yellow potatoes
- salt adjust to taste
- ½ teaspoon garlic powder
- 1 tablespoon olive oil
- 3 cups water
for seasoning:
- 3 tablespoons butter
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- ½ teaspoon black pepper powder adjust to taste
- salt adjust to taste
Instructions
- Wash the mini peewee potatoes very well, scrub if necessary.
- Place the potatoes inside the inner pot of instant pot.
- Add water, ½ teaspoon garlic powder, olive oil and little salt, mix in gently.
- Close the instant pot with lid in sealing position, cook in high pressure for 12 minutes.
- Once the cooking is done, wait for a natural pressure release or if you are in a hurry you may do a controlled gradual manual pressure release after about 12 minutes of natural pressure release.
- Once the pressure is all released, carefully open the lid of the instant pot.
- Carefully drain the water used for boiling the potatoes and let's saute the boiled potatoes now!
- Press saute and add butter, remaining ½ teaspoon garlic powder, black pepper powder and dried parsely.
- As the butter melts, gently mix the potatoes in butter and seasonings. Once the potatoes are evenly mixed in butter and seasonings, let it saute for another 1 to 2 minutes.
- Once it is done, turn off the instant pot and carefully transfer the boiled, seasoned and buttered potatoes to a serving dish.
- Enjoy the potatoes while it's still warm for best results.
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