Cranberry Sauce Bread With Leftover Cranberry Sauce

Easy, moist cranberry sauce bread with leftover cranberry sauce!

This is an easy recipe to make use of any leftover cranberry sauce from holidays like Thanksgiving dinner or Christmas and it makes the perfect sweet, tangy snack bread you can even enjoy for next day breakfast!

If you have leftover homemade cranberry sauce made on stove top or instant pot cranberry sauce or even store bought cranberry sauce, you can use it in this bread recipe or you can also use it to make muffins! This is also a simple dairy free bread recipe since it is a bread made without milk or butter or any dairy! Also try this moist cranberry banana bread and cranberry chocolate cake if you have leftove fresh cranberries!

Cranberry Sauce Bread Taste:

What does cranberry sauce bread taste like?

The cranberry sauce bread with leftover cranberry sauce tastes slightly tangy and sweet and it's not too sour in taste like cranberry sauce itself. So if you basically is not a fan of cranberry sauce taste and if you are looking for ways to make use of leftover cranberry sauce, this is a great bread recipe that you can easily make at home! If you love the sour taste of cranberries also, you will still love this cranberry bread since you can find delicious cranberries in the bread, but not in a very sour taste like in the sauce itself!

So in my opinion, this cranberry sauce bread is a winner whether you love the cranberry sauce or not! Here is how you can make easy, delicious cranberry sauce bread using leftover cranberry sauce from the holidays! More posts on cranberries include how to eat cranberries without sugar, cranberry banana bread using fresh cranberries, cranberry juice, cranberry ice cream etc!

how to make cranberry sauce bread with leftover cranberry sauce?

step by step instructions to make cranberry sauce bread with leftover cranberry sauce

Step 1 - Place the flour in a large bowl.

Step 2 - Add baking powder and mix well with the flour.

Step 3 - Add the leftover cranberry sauce also to the flour and mix with the flour to form a crumbly mixture.

Step 4 - In a different bowl, beat well the eggs.

Step 5 - Add sugar also to the beaten eggs, stir well to combine.

Step 6 - Also add olive oil and vanilla extract to the egg sugar mixture, stir well to combine.

Step 7 - Add the wet ingredients mixture (eggs, sugar, oil, vanilla mixture) to the dry flour mixture, mix everything well to form the cranberry bread batter.

Step 8 - Preheat oven to 350 degree Fahrenheit.

Step 9 - Preapare a loaf pan greased with little oil and lined with parchment paper.

Step 10 - Add the cranberry bread batter to the prepared baking pan.

Step 11 - Place the baking pan in the preheated oven and bake for about 40 minutes.

Step 12 - Then, increase the oven temperature to 375 degree Fahrenheit and bake for another 25 to 30 minutes until the bread is completely cooked (a toothpick inserted at the center of the bread should come out clean once it is fully baked). The top of the bread usually will have cracks and will have a golden brown color, while the inside will be slightly pink color from the cranberry sauce!

Step 13 - If the inside of the bread is not completely cooked after the top is browned, cover the top of the baking pan with foil and continue baking for another few more minutes until the bread is completely baked.

Step 14 - Once the bread is baked, immediately transfer it from the hot oven and allow the bread to cool down.

Step 15 - When the cranberry bread is cooled enough, slice and serve it along with tea, coffee or milk as you like!

Cranberry Sauce Bread With Leftover Cranberry Sauce

Cranberry sauce bread with leftover cranberry sauce from the holidays makes a great snack or breakfast that you can easily make at home!

5 from 2 votes

Print Pin Rate

Course: Breakfast, Snack

Cuisine: American

Keyword: cranberry bread, cranberry sauce bread, leftover cranberry sauce recipes, what to do with leftover cranberry sauce

Prep Time: 10 minutes minutes

Cook Time: 1 hour hour 10 minutes minutes

Total Time: 1 hour hour 20 minutes minutes

Servings: 12

Calories: 248kcal

Author: Parvathy

Ingredients

• 2 cups cranberry sauce
• 2 cups all purpose flour
• 2 teaspoons baking powder
• 1 cup sugar
• 2 large eggs
• 2 tablespoons olive oil
• 1 teaspoon vanilla extract

Instructions

• Place the flour in a large bowl.
• Add baking powder and mix well with the flour.
• Add the leftover cranberry sauce also to the flour and mix with the flour to form a crumbly mixture.
• In a different bowl, beat well the eggs.
• Add sugar also to the beaten eggs, stir well to combine.
• Also add olive oil and vanilla extract to the egg sugar mixture, stir well to combine.
• Add the wet ingredients mixture (eggs, sugar, oil, vanilla mixture) to the dry flour mixture, mix everything well to form the cranberry bread batter.
• Preheat oven to 350 degree Fahrenheit.
• Preapare a loaf pan greased with little oil and lined with parchment paper.
• Add the cranberry bread batter to the prepared baking pan.
• Place the baking pan in the preheated oven and bake for about 40 minutes.
• Then, increase the oven temperature to 375 degree Fahrenheit and bake for another 25 to 30 minutes until the bread is completely cooked (a toothpick inserted at the center of the bread should come out clean once it is fully baked).
• The top of the bread usually will have cracks and will have a golden brown color, while the inside will be slightly pink color from the cranberry sauce!
• If the inside of the bread is not completely cooked after the top is browned, cover the top of the baking pan with foil and continue baking for another few more minutes until the bread is completely baked.
• Once the bread is baked, immediately transfer it from the hot oven and allow the bread to cool down. When the cranberry bread is cooled enough, slice and serve it along with tea, coffee or milk as you like!

Nutrition

Calories: 248kcal | Carbohydrates: 52g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 31mg | Sodium: 15mg | Potassium: 115mg | Fiber: 1g | Sugar: 32g | Vitamin A: 65IU | Vitamin C: 0.5mg | Calcium: 38mg | Iron: 1mg