Easy raspberry crisp recipe using real, fresh raspberries & coconut palm sugar from scratch is easy to follow and you can make yummy and easy fruit or berry crisp at your home.
This is a delicious dessert made of colorful raspeberries and coconut palm sugar which makes it look so colorful & unique and delicious too!
Fresh raspberries get spoiled quite fast and this easy raspberry crisp recipe is a yummy way to finish off the left over raspberries or extra raspberries that you have at your home.
If you have fresh raspberries, this is a super easy, simple and delicious dessert to make for dinner or along with holiday meals like Thanksgiving or Christmas dinner!
Easy Raspberry Crisp Recipe Using Fresh Raspberries & Coconut Palm Sugar
I used coconut palm sugar to make this raspberry crisp which gave it the dark chocolate color and also a wonderful flavor.
If you don’t want to use coconut palm sugar, you can easily replace it with regular white sugar.
This easy raspberry crisp recipe gives you a easy and delicious dessert for dinner and you can enjoy it as a dessert for breakfast or snack.
This fruit crisp make using fresh raspberries also makes a yummy after school snack for kids who like the flavor of coconut palm sugar.
If you or your kids don’t like coconut palm sugar, you may use white sugar as well.
I love baked desserts using fresh berries and I have a few here which are very simple to make and delicious too.
Blueberry crumble pie recipe made using fresh blueberries and strawberry cobbler recipe using fresh strawberries are very yummy desserts using berries which you can make very easily.
I referred to this raspberry crisp recipe from here which I modified to make my own.
More easy, delicious raspberry recipes includes raspberry milkshake, raspberry banana coconut milk smoothie & more!
So here is how I made this easy raspberry crisp following this super easy raspberry crisp recipe.
How to make easy raspberry crisp?
We use the following ingredients to make easy homemade raspberry crisp.
ingredients to make raspeberry crisp
2 cups fresh raspberries
¾ cup coconut palm sugar
1 tablespoon extra sugar or coconut palm sugar
⅓ cup flour
2 tablespoons extra flour
¼ cup butter softened
¾ cups oats
extra butter for greasing the baking pan
Step by step instructions
Preheat the oven to 350 degree Fahrenheit.
In a bowl, gently mix the fresh raspberries with the extra 2 tablespoons flour and extra 1 tablespoon of sugar until the raspberries are well coated. It is fine even if the raspberries get a bit mixed up.
Grease the baking pan with butter and layer the fruit mixture made of raspberries in a single layer.
In another bowl, mix together the remaining flour, oats and coconut palm sugar (or white sugar) and mix well.
Add the softened butter to the flour mixture and mix the contents until the contents are very well mixed.
Add this flour mixture on top of the raspberry mixture in the baking pan in a single layer. Gently press the mixture using a spoon.
Bake for about 25 to 30 minutes.
Serve the delicious raspberry crisp while it is still warm, or you can also serve it at room temperature or chilled.
Below you can get the detailed recipe for easy raspberry crisp from scratch.
Easy Raspberry Crisp Using Fresh Raspberries
Ingredients
- 2 cups fresh raspberries
- ¾ cup coconut palm sugar
- 1 tablespoon extra sugar or coconut palm sugar
- ⅓ cup flour
- 2 tablespoons extra flour
- ¼ cup butter softened
- ¾ cups oats
- extra butter for greasing the baking pan
Instructions
- Preheat the oven to 350 degree Fahrenheit.
- In a bowl, gently mix the fresh raspberries with the extra 2 tablespoons flour and extra 1 tablespoon of sugar until the raspberries are well coated. It is fine even if the raspberries get a bit mixed up.
- Grease the baking pan with butter and layer the fruit mixture made of raspberries in a single layer.
- In another bowl, mix together the remaining flour, oats and coconut palm sugar (or white sugar) and mix well.
- Add the softened butter to the flour mixture and mix the contents until the contents are very well mixed.
- Add this flour mixture on top of the raspberry mixture in the baking pan in a single layer. Gently press the mixture using a spoon.
- Bake for about 25 to 30 minutes. Serve the delicious raspberry crisp while it is still warm, or you can also serve it at room temperature or chilled.
Nutrition
Hope you like this post on easy raspberry crisp recipe using real, fresh raspberries and coconut palm sugar!
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