This is a very easy homemade blueberry crumble pie recipe from scratch using fresh blueberries or frozen blueberries and it is simple and delicious!
This is basically an easy blueberry pie without bottom crust, but with a crumbly crust topping using oats & flour. Also try this crustless pumpkin pie with evaporated milk and pumpkin pie with sweetened condensed milk, if you like easy pie recipes for homemade desserts! This is also an easy blueberry pie without brown sugar or cornstarch and it is one of the most easy simple pie recipes that you can find! Even if you are a beginner trying to make a simple blueberry pie, you can make this homemade blueberry pie so easily at home without any difficulties!
what is blueberry crumble pie?
Blueberry crumble pie is basically an easy blueberry pie made using blueberries. Crumble pies usually do not have a pie crust in the bottom like regular pies and the top crust is usually a crumbly mixture which is very delicious, and so it's called a crumbly pie!
For this easy blueberry crumble pie, the crumbly pie crust is made using oats and flour and the pie filling is made using blueberries. This is very delicious and an easy to make blueberry dessert using fresh or frozen blueberries so quickly and easily, so it doesn't matter much what you prefer to call it. It is very similar to a blueberry cobbler pie as it resembles both pie and cobbler but as this comes without a bottom crust so you may also call this a blueberry pie without crust or crustless blueberry pie.
However, as you see, this blueberry pie does have a top crust which is made of flour and oatmeal which definitely resembles the texture of a crumble or crisp and this topping blends with the juicy blueberries so nicely. The best thing about this blueberry crumble pie recipe is that even beginners can do this in a matter of few minutes and this homemade blueberry dessert is so delicious too. In fact, you can make this simple blueberry dessert in a matter of less than an hour (not including the cooking time) which includes the preparation time and also the baking time.
This is nothing complicated, you can simply bake this as quickly as you can and it is very delicious and kid friendly. The main ingredient for this recipe, as you can see, is fresh or frozen blueberries. Just like this easy and delicious strawberry cobbler recipe using strawberries or easy raspberry crisp this blueberry dessert using fresh or frozen blueberries makes a simple and yummy dessert using berries. I recommend using sweet blueberries over sour or tart flavored blueberries for the best results.
I also used little cinnamon powder to add a wonderful flavor to the homemade blueberry crumble(you can buy organic ceylon cinnamon powder here). Nevertheless we add sugar to the blueberries, so you may also use slightly sour or tart blueberries if that is what you have.
We do not need much sugar in this recipe, like we use for other dessert recipes like cake. This blueberry pie without a crust makes a simple, easy and quick dessert for dinner or lunch!So here is how you can make this easy blueberry pie without crust following this easy crustless blueberry pie recipe.
how to make easy blueberry crumble pie?
We use the following ingredients to make this easy, crustless blueberry crumble pie from scratch at home.
ingredients used to make easy blueberry crumble pie
For Blueberry Filling
- blueberries 3 Cups (fresh or frozen)
- Sugar 3 tablespoons
- all purpose flour 3 tablespoons
- vanilla extract ½ teaspoon
For Topping
- all purpose flour ½ cup
- oats ½ cup
- sugar ½ cup
- cinnamon powder 1 teaspoon
- butter ¼ cup softened
- vanilla extract 1 teaspoon
step by step instructions
- Preheat oven to 375 degree Fahrenheit.
- In a bowl, mix together the ingredients for the blueberry pie filling - blueberries, sugar, vanilla and flour together. Keep this aside.
- In another bowl, mix together the following ingredients for the topping - flour, oats and sugar.
- Add cinnamon powder to the flour oats and sugar mixture and mix well.
- Now add the softened butter and vanilla extract to this flour, oats, sugar mixture and mix everything well until well combined to make a crumbled topping for the blueberry pie.
- Grease a small pie pan or any baking dish with butter and layer the blueberry filling in a single layer.
- Add the topping over the blueberry filling in a single layer uniformly using a spoon, and you can gently press the mixture over the blueberries using the spoon.
- Bake in the preheated oven for about 35 minutes or until the topping is golden brown in color.
easy blueberry recipes:
- eggless blueberry banana cake
- blueberry milkshake
- blueberry juice
- blueberry filling for cake
- blueberry sauce for cheesecakes and pancakes (instant pot recipe)
- instant pot blueberry jam
- blueberry sauce on stove top
- eggless blueberry pancakes
Below you can get the recipe for easy blueberry crumble pie in detail.
Easy Homemade Blueberry Crumble Pie From Scratch
Ingredients
For Blueberry Filling
- 3 cups blueberries
- 3 tablespoons sugar
- 3 tablespoons all purpose flour
- ½ teaspoon vanilla extract
For Topping
- ½ cup all purpose flour
- ½ cup oats
- ½ cup sugar
- 1 teaspoon cinnamon powder
- ¼ cup butter softened
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375 degree Fahrenheit.
- In a bowl, mix together the ingredients for the blueberry pie filling - blueberries, sugar, vanilla and flour together. Keep this aside.
- In another bowl, mix together the following ingredients for the topping - flour, oats and sugar.
- Add cinnamon powder to the flour oats and sugar mixture and mix well.
- Now add the softened butter and vanilla extract to this flour, oats, sugar mixture and mix everything well until well combined to make a crumbled topping for the blueberry pie.
- Grease a small pie pan or any baking dish with butter and layer the blueberry filling in a single layer.
- Add the topping over the blueberry filling in a single layer uniformly using a spoon, and you can gently press the mixture over the blueberries using the spoon.
- Bake in the preheated oven for about 35 minutes or until the topping is golden brown in color.
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