• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Recipe Garden

Easy Vegetable Recipes, Corn, Pancake Recipes & More

  • All Recipes
  • Resources
  • Privacy Policy
  • Disclaimer
  • About
menu icon
go to homepage
  • All Recipes
  • Resources
  • Privacy Policy
  • Disclaimer
  • About
  • Subscribe
  • Recipe Index
subscribe
search icon
Homepage link
  • All Recipes
  • Resources
  • Privacy Policy
  • Disclaimer
  • About
  • Subscribe
  • Recipe Index
×

Homemade Mango Cream Cheese Ice Cream With Condensed Milk, No Churn Ice Cream

Published: Jan 8, 2022 Modified: Jan 8, 2022 by Recipe Garden This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Leave a Comment

Jump to Recipe Print Recipe

This homemade mango ice cream recipe without ice cream maker or no churn mango ice cream is also made without heavy cream, but I used cream cheese and condensed milk to make this yummy ice cream!

So far this is also the best ever homemade mango ice cream I have enjoyed!

homemade mango ice cream recipe

This homemade mango ice cream using fresh mangoes is the best mango ice cream I ever had.

And the best thing is that you do not need an ice cream maker to make this fresh mango ice cream.

I have also made this eggless vanilla cream cheese ice cream and also cranberry ice cream which are also so creamy, delicious and easy to make from scratch!

We only use 4 ingredients to make this mango ice cream from scratch.

This is the perfect, delicious mango ice cream recipe with very minimal ingredients.

best homemade mango ice cream recipe

I had some fresh mangoes at home and I had an 8oz pack of philadelphia brick cream cheese in refrigerator which need to be used.

I also had some condensed milk, so I thought I would mix them up to make a delicious ice cream.

Although I thought of making mango cheesecake initially, I wanted to make something more easily without the need to cook or bake, and it is summer, so I decided to try a homemade ice cream, which turned out absolutely delicious.

After all, the combination of mangoes, cream cheese and condensed milk can’t go wrong!

how to make mango ice cream without ice cream maker

Make sure to use fresh and sweet mangoes to make this ice cream, as sour mangoes may not give you the same results.

The creaminess of the ice cream comes from the cream cheese and also the condensed milk, so make sure to use the same quantity for the best results, though you may adjust the amount of condensed milk slightly if you do not have the same amount of condensed milk at home.

I used one pack of this sweetened condensed milk to make this delicious ice cream.

Contents hide
1 More Mango Recipes In This Blog:
2 How To Make Mango Cream Cheese Ice Cream With Condensed Milk?
3 Ingredients to make homemade no churn mango cream cheese ice cream
4 Step by step instructions
5 Homemade Mango Cream Cheese Ice Cream With Condensed Milk, No Churn Ice Cream
5.1 Ingredients
5.2 Instructions
5.3 Nutrition

More Mango Recipes In This Blog:

Mango Cake With Semolina Flour

Mango Lassi Recipe Using Fresh Mangoes

Mango Lassi Recipe Using Mango Pulp

Mango Grape Salad Recipe

Mango Banana Salad Recipe

How To Make Mango Cream Cheese Ice Cream With Condensed Milk?

We use the following ingredients to make easy, creamy and delicious homemade mango ice cream from scratch at home.

Ingredients to make homemade no churn mango cream cheese ice cream

2 cups fresh sweet mangoes chopped

8 oz cream cheese softened at room temperature

11 oz sweetened condensed milk (may adjust slightly)

1 teaspoon vanilla extract

Step by step instructions

In a food processor, blend together the fresh mangoes, cream cheese and sweetened condensed milk until smooth.

Add vanilla extract to the mixture, stir once and blend it again until very smooth.

Transfer the mixture to a freezer safe container, and store in the freezer for about 30 minutes.

After 30 minutes, while the mixture is still soft, beat the mixture using an electric mixer in medium speed for about 2 to 3 minutes until the mixture is very creamy.

Transfer the mixture back to the freezer, cover and freeze for another 6 hours or until the ice cream is set.

If the ice cream is left in the freezer for too long, just transfer the ice cream to the refrigerator for about 5 to 10 minutes so you can easily scoop it out.

Enjoy the smooth, creamy and soft homemade fresh mango ice cream for a delicious dessert!

You can see the pictures from the preparation of mango ice cream here.

how to make homemade mango ice cream
how to prepare homemade mango ice cream
homemade mango ice cream recipe without ice cream maker
homemade mango ice cream recipe without whipped cream
homemade mango ice cream recipe with cream cheese

Below you can get the recipe for homemade mango ice cream in detail.

homemade mango ice cream recipe

Homemade Mango Cream Cheese Ice Cream With Condensed Milk, No Churn Ice Cream

Best homemade mango ice cream recipe uses cream cheese, fresh mangoes and sweetened condensed milk to make this simple and delicious ice cream.
No ratings yet
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: homemade mango ice cream recipe, mango cream cheese ice cream
Prep Time: 20 minutes
Freezing Time: 6 hours
Total Time: 20 minutes
Servings: 4
Calories: 496kcal
Author: Recipe Garden

Ingredients

  • 2 cups fresh sweet mangoes chopped
  • 8 oz cream cheese softened at room temperature
  • 11 oz sweetened condensed milk (may adjust slightly)
  • 1 teaspoon vanilla extract 
US Customary – Metric

Instructions

  • In a food processor, blend together the fresh mangoes, cream cheese and sweetened condensed milk until smooth.
  • Add vanilla extract to the mixture, stir once and blend it again until very smooth.
  • Transfer the mixture to a freezer safe container, and store in the freezer for about 30 minutes.
  • After 30 minutes, while the mixture is still soft, beat the mixture using an electric mixer in medium speed for about 2 to 3 minutes until the mixture is very creamy.
  • Transfer the mixture back to the freezer, cover and freeze for another 6 hours or until the ice cream is set.
  • If the ice cream is left in the freezer for too long, just transfer the ice cream to the refrigerator for about 5 to 10 minutes so you can easily scoop it out. Enjoy the smooth, creamy and soft homemade fresh mango ice cream for a delicious dessert!

Nutrition

Calories: 496kcal | Carbohydrates: 57g | Protein: 10g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 88mg | Sodium: 281mg | Potassium: 506mg | Fiber: 1g | Sugar: 55g | Vitamin A: 1860IU | Vitamin C: 32.1mg | Calcium: 286mg | Iron: 0.5mg

Hope you found this post on best homemade mango ice cream recipe without ice cream maker helpful in making easy and delicious mango ice cream at home.

« Banana Milkshake Without Ice Cream
Hokkaido Milk Tea – Japanese Brown Sugar Milk Tea »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Popular Posts

  • Homemade Pancakes From Scratch Without Baking Powder
  • Baked Frozen Mini Corn On The Cob With Foil In Oven
  • How To Toast Bread In Oven?
  • How To Cook Mung Beans Without Soaking – Green Moong Dal

AMAZON ASSOCIATE DISCLOSURE

Recipe Garden is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Footer

↑ back to top

About

Privacy Policy

Disclaimer

About

Subscribe

Sign Up! for emails and updates

Resources

Resources

All Recipes

Recipe Index

Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2021 RECIPE GARDEN

Copyright © 2023 · Foodie Pro & The Genesis Framework