Sauteed spicy garlic butter mushrooms recipe using white button mushrooms, butter, garlic, red chili powder and Indian spices like garam masala & turmeric powder is so easy to make and you can have a delicious side of mushrooms for lunch or dinner.
Spiced garlic butter mushrooms make a delicious side dish for mushroom lovers, and you can use it with rice or use it with pasta for lunch or dinner, or with anything as you wish.
If you love spicy mushroom recipes, also try this Indian mushroom masala fry which is even more spicy!
Here is another easy sauteed mushrooms with caramelized onions using shiitake mushrooms, which makes another simple, but great mushroom side dish!
Other easy, simple sauteed vegetable recipes include sauteed carrots, sauteed onions, sauteed spinach with lemon and garlic, sauteed broccoli in instant pot etc!
Health benefits of mushrooms:
Edible mushrooms have a lot of health benefits including reducing the risk of cardiovascular disease as they are rich in nutrients like selenium, Vitamin D, Vitamin B6 etc. You can read more about the health benefits of mushrooms here.
The storebought washed button mushrooms usually are cleaned and there is usually no need of washing them in water (when they are already cleaned, if not you mught need to clean them if they are dirty), as the extra water content makes it soggy and difficult to cook as the mushrooms already have a lot of water content on its own.
You can use a vegetable brush or mushroom brush to clean the mushrooms instead, or you can buy pre washed, cleaned (and maybe sliced) button mushrooms which are so easy to use in mushroom recipes.
Make sure to use good quality, fresh mushrooms, good quality butter, garlic and other ingredients for the best results.
More Easy Mushroom Recipes:
Indian Style Mushroom Quinoa Recipe
You may use shiitake mushrooms or use baby bella mushrooms (cremini mushrooms), portobello mushrooms (both cremini and portobello are older versions of button mushrooms itself) or oyster mushrooms if you want to substitute white button mushrooms to make sauteed spicy garlic butter mushrooms.
So here is how you can make this delicious spicy garlic butter mushrooms following this easy garlic butter mushrooms recipe.
How To Make Sauteed Spicy Mushrooms With Garlic And Butter?
To make the best, easy sauteed spicy mushrooms with garlic, butter and spices, we use the following ingredients.
Ingredients used:
16 oz button mushrooms sliced
1 stick butter
¼ teaspoon salt adjust as needed
2 teaspoons garlic powder
1 teaspoon black pepper powder
Extra spices (optional)
1 teaspoon garam masala powder
½ teaspoon turmeric powder
½ teaspoon red chili powder
Step by step instructions
Lightly heat the butter in a large frying pan or skillet, and add the garlic powder, stir well.
Add the cleaned mushrooms to the butter garlic mixture and stir well.
Saute the mushrooms in medium heat for about 10 to 12 minutes or until the water content from the mushrooms is all released and evaporated and the mushrooms are cooked well. Adjust the heat to low and medium as needed and also stir in between.
Add the salt and black pepper powder also the pan, mix well and cook for another 1 to 2 minutes or until the mushrooms are roasted and start to turn light golden brown.
If you are using the extra spices as I mentioned in the ingredients (which will add more flavors to the mushrooms), add all those spices now, give a quick stir and saute for another 1 to 2 minutes so that the garlic butter roasted mushrooms will get sauteed once more in a blend of exotic spices.
Now the delicious garlic butter mushrooms is ready to serve, make sure to serve this hot for best results!
Below you can get the detailed recipe for sauteed spicy garlic butter mushrooms!
Spicy Sauteed Garlic Butter Mushrooms (White Button Mushrooms)
Ingredients
- 16 oz button mushrooms sliced
- 1 stick butter
- ¼ teaspoon salt adjust as needed
- 2 teaspoons garlic powder
- 1 teaspoon black pepper powder
Extra spices (optional)
- 1 teaspoon garam masala powder
- ½ teaspoon turmeric powder
- ½ teaspoon red chili powder
Instructions
- Lightly heat the butter in a large frying pan or skillet, and add the garlic powder, stir well.
- Add the cleaned mushrooms to the butter garlic mixture and stir well.
- Saute the mushrooms in medium heat for about 10 to 12 minutes or until the water content from the mushrooms is all released and evaporated and the mushrooms are cooked well.Adjust the heat to low and medium as needed and also stir in between.
- Add the salt and black pepper powder also the pan, mix well and cook for another 1 to 2 minutes or until the mushrooms are roasted and start to turn light golden brown.
- If you are using the extra spices as I mentioned in the ingredients (which will add more flavors to the mushrooms), add all those spices now, give a quick stir and saute for another 1 to 2 minutes so that the garlic butter roasted mushrooms will get sauteed once more in a blend of exotic spices. Now the delicious garlic butter mushrooms is ready to serve, make sure to serve this hot for best results!
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