Easy Crustless Pumpkin Pie With Evaporated Milk For Dessert

Crustless pumpkin pie is simple, easy to make and delicious! Homemade simple, easy pumpkin pie made from scratch without crust is perfect and delicious dessert for holidays like Thanksgiving dinner or Christmas. This easy crustless pumpkin pie is made using canned pumpkin puree and evaporated milk as the two main ingredients!

So if you are beginner to baking pies looking for easy crustless pies to bake from scratch (although you can easily buy readymade crusts from grocery stores!) or if you simply dislike the crust of the pumpkin pie and just want to enjoy the delicious baked pie filling, do try this easy recipe to bake the pie! Also try this crustless pumpkin pie with condensed milk (without evaporated milk) if you would like to try a sweeter version of the pie!

This recipe for crustless pumpkin pie or no crust pumpkin pie is the most simple, easy and best pumpkin pie recipe with evaporated milk I have ever tried! I have used 12 oz carnation evaporated milk but I have also given in this blog post a substitute idea for evaporated milk if you want to substitute evaporated milk in this pumpkin pie!

This crustless pumpkin pie is super easy to make and it is very silky and smooth in texture, it literally melts in your mouth. Evaporated milk is perfect to use in dessert recipes as it is rich and creamier than regular milk. Here is another easy, simple and delicious dessert using evaporated milk (cake) that is perfect if you like to make easy desserts like cakes for birthday party or everday dinner! You can also make delicious crustless pumpkin pie using condensed milk if you have condensed milk!

If you are looking for a very easy and delicious pumpkin pie recipe without crust, without compromising on taste, and if you have evaporated milk at home, go ahead and try this recipe for crustless pumpkin pie which is so simple, easy and very delicious too.

Just make sure to follow the directions in the recipe as it is for the best results. As I told, this recipe for crustless pumpkin pie uses evaporated milk in its preparation.

I used 12 oz can of evaporated milk and also 15 oz canned pumpkin puree, the combination of which are perfect for this recipe for pumpkin pie without crust. Other easy thanksgiving holiday recipes using canned pumpkin includes pumpkin mac and cheese, pumpkin banana mini muffins with chocolate chips, pumpkin banana bread with olive oil etc!

I am not sure if you will get the same results if you change the amounts of pumpkin puree and evaporated milk, so make sure to use the right amount of ingredients for the perfect no crust pumpkin pie which is super smooth, silky in texture and delicious! You can buy 12 oz evaporated milk here. The amount of sugar was just perfect for me, as it was not too sweet but just as needed. You may adjust the amount of sugar slightly if needed.

Also make sure to use the mentioned amount of all purpose flour (I used this unbleached all purpose flour) and also the mentioned amount of baking powder for the perfect texture needed for this crustless pumpkin pie. If you don't have pumpkin pie spice, you can buy pumpkin pie spice here. I didn't use any frosting for this pumpkin pie, it was so delicious even without any cream or frosting.

You can always add whipped cream once the pie is done and cooled enough.

How To Make Crustless Pumpkin Pie With Evaporated Milk?

Step By Step Instructions to make easy crustless pumpkin pie with evaporated milk

Step 1 - In a bowl, mix together the dry ingredients – flour, baking powder, cinnamon powder, pumpkin pie spice and salt until well mixed.

Step 2 - In another bowl beat well the butter and sugar. Add eggs to this and beat the mixture very well, the eggs should be whisked very well to blend with the butter sugar mixture.

Step 3 - Add pumpkin puree and evaporated milk to the butter, sugar and egg mixture mix everything well and also add vanilla extract, stir well to mix.

Step 4 - Transfer the wet ingredients mixture to the dry flour mixture slowly and mix well to combine the ingredients without forming any lumps. You can use a balloon whisk to mix it nicely.

Step 5 - Preheat the oven to 350 degree Fahrenheit.

Step 6 - Grease a pie pan with butter and transfer the pie batter to the pan. Sprinkle the extra cinnamon powder on top, if using.

Step 7 - Bake for 1 hour and 10 minutes, just make sure to watch after about 55 minutes of baking since oven temperatures can slightly vary for different ovens.

Step 8 - Once the pie is baked, quickly transfer the pan from the oven to avoid the pie from burning.

Step 9 - Allow the pie to cool down, once the pie is cooled enough, refrigerate for a couple of hours.

Step 10 - Slice and enjoy the chilled pumpkin pie which is delicious and smooth!

Although pumpkins are mostly available during fall season and pumpkin pies are most enjoyed for thanksgiving, you can enjoy an easy and delicious slice of homemade pumpkin pie at any time of the year using canned pumpkin puree and evaporated milk 🙂 You might also like to see other recipes like easy eggless cornbread recipe, boiled corn on the cob recipe and mini sweet corn on the cob in the oven.

How do you know when a pumpkin pie is done?

Pumpkin pie has a custard like texture and will be slightly jiggly in the center even when it's completely done. The texture of the pie is not like cake, but you need to make sure its completely cooked! I usually insert a toothpick at the center of the pumpkin pie and if it comes out clean it's done. If any uncooked batter is sticking on the toothpick, it's definitely not done baking. However, unlike a cake where the toothick comes out completely dry, I have noticed that the toothpick comes out a little wet even when the pie is done baking.

Substitute for evaporated milk in pumpkin pie recipe

If you do not have evaporated milk with you, maybe you can look for substitute or replacements for evaporated milk in pumpkin pie recipe. Sweetened condensed milk works as a great alternative or substitute for evaporated milk. So you may replace evaporated milk with condensed milk.

However, condensed milk is usually sweetened so you won't need to add extra sugar to sweeten the pie. Here is my recipe for pumpkin pie with condensed milk if you want to substitute evaporated milk with condensed milk in this recipe!

Easy Thanksgiving Recipes:

cornbread mini muffins

eggless cornbread recipe

easy cranberry sauce

instant pot cranberry sauce

easy baked mac and cheese no roux no eggs

pumpkin mac and cheese instant pot

baked butternut squash mac and cheese

instant pot frozen mini corn on the cob

buttered roasted frozen corn