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Home » Desserts » Crustless Pumpkin Pie – Easy, Simple & Delicious Pumpkin Pie Without Crust

Crustless Pumpkin Pie – Easy, Simple & Delicious Pumpkin Pie Without Crust

Published November 24, 2020 Last updated November 25, 2020 By Recipe Garden Leave a Comment

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This recipe for crustless pumpkin pie or no crust pumpkin pie is the most simple, easy and delicious pumpkin pie recipe I have ever tried!

crustless pumpkin pie recipe

This crustless pumpkin pie is super easy to make and it is very silky and smooth in texture, it literally melts in your mouth.

If you are looking for a very easy and delicious pumpkin pie recipe without crust, without compromising on taste, go ahead and try this recipe for crustless pumpkin pie which is so simple, easy and very delicious too.

Just make sure to follow the directions in the recipe as it is for the best results.

pumpkin pie without crust

This recipe for crustless pumpkin pie uses evaporated milk in its preparation.

I used 12 oz can of evaporated milk and also 15 oz canned pumpkin puree, the combination of which are perfect for this recipe for pumpkin pie without crust.

pumpkin pie slice

I am not sure if you will get the same results if you change the amounts of pumpkin puree and evaporated milk, so make sure to use the right amount of ingredients for the perfect no crust pumpkin pie which is super smooth, silky in texture and delicious!

easy crustless pumpkin pie

You can buy 12 oz evaporated milk here.

The amount of sugar was just perfect for me, as it was not too sweet but just as needed. You may adjust the amount of sugar slightly if needed.

crustless pumpkin pie easy recipe

Also make sure to use the mentioned amount of all purpose flour ( I used this unbleached all purpose flour) and also the mentioned amount of baking powder for the perfect texture needed for this crustless pumpkin pie.

I adapted the recipe for this pumpkin pie from here, which I slightly modified based on my preferences and it turned out so perfect and delicious. I have used cinnamon powder and also pumpkin pie spice here.

If you don’t have pumpkin pie spice, you can buy pumpkin pie spice here.

I didn’t use any frosting for this pumpkin pie, it was so delicious even without any cream or frosting.

easy crustless pumpkin pie

You can always add whipped cream once the pie is done and cooled enough.

pumpkin pie slice

So here is how you can make this easy, delicious and smooth pumpkin pie following this easy and simple recipe for crustless pumpkin pie.

Contents hide
1 How To Make Crustless Pumpkin Pie?
2 Ingredients to make crustless pumpkin pie
3 Step By Step Instructions
4 How do you know when a pumpkin pie is done?
5 More Easy Thanksgiving Recipes:
6 Crustless Pumpkin Pie – Easy, Simple & Delicious Pumpkin Pie Without Crust
6.1 Ingredients
6.2 Instructions
6.3 Nutrition

How To Make Crustless Pumpkin Pie?

crustless pumpkin pie recipe

To make this easy, simple and delicious no crust pumpkin pie, we use the following ingredients.

Ingredients to make crustless pumpkin pie

all purpose flour 1/2 cup plus 2 tablespoons

baking powder 1 teaspoon

salt a pinch

softened butter 3 tablespoons

sugar 3/4 cup

evaporated milk 12 oz

pumpkin puree 15 oz

eggs 2 large

cinnamon powder 1 teaspoon

pumpkin pie spice 1 teaspoon

vanilla extract 1 teaspoon

extra butter for greasing the pan

extra cinnamon powder a pinch for sprinkling on top, this is optional

Step By Step Instructions

In a bowl, mix together the dry ingredients – flour, baking powder, cinnamon powder, pumpkin pie spice and salt until well mixed.

In another bowl beat well the butter and sugar. Add eggs to this and beat the mixture very well, the eggs should be whisked very well to blend with the butter sugar mixture.

Add pumpkin puree and evaporated milk to the butter, sugar and egg mixture mix everything well and also add vanilla extract, stir well to mix.

Transfer the wet ingredients mixture to the dry flour mixture slowly and mix well to combine the ingredients without forming any lumps. You can use a balloon whisk to mix it nicely.

Preheat the oven to 350 degree Fahrenheit.

Grease a pie pan with butter and transfer the pie batter to the pan. Sprinkle the extra cinnamon powder on top, if using.

Bake for 1 hour and 10 minutes, just make sure to watch after about 55 minutes of baking since oven temperatures can slightly vary for different ovens.

pumpkin pie in oven

Once the pie is baked, quickly transfer the pan from the oven to avoid the pie from burning.

crustless pumpkin pie perfect

Allow the pie to cool down, once the pie is cooled enough, refrigerate for a couple of hours.

crustless pumpkin pie easy recipe

Slice and enjoy the chilled pumpkin pie which is delicious and smooth!

pumpkin pie slice

Although pumpkins are mostly available during fall season and pumpkin pies are most enjoyed for thanksgiving, you can enjoy an easy and delicious slice of homemade pumpkin pie at any time of the year :).

You might also like to see other recipes like easy eggless cornbread recipe, boiled corn on the cob recipe and mini sweet corn on the cob in the oven.

How do you know when a pumpkin pie is done?

Pumpkin pie has a custard like texture and will be slightly jiggly in the center even when it’s completely done.

The texture of the pie is not like cake, but you need to make sure its completely cooked! I usually insert a toothpick at the center of the pumpkin pie and if it comes out clean it’s done. If any uncooked batter is sticking on the toothpick, it’s definitely not done baking.

However, unlike a cake, where the toothoick comes out completely dry, I have noticed that the toothpick comes out a little wet even when the pie is done baking.

More Easy Thanksgiving Recipes:

cornbread mini muffins

eggless cornbread recipe

easy cranberry sauce

instant pot cranberry sauce

easy baked mac and cheese no roux no eggs

pumpkin mac and cheese instant pot

baked butternut squash mac and cheese

instant pot frozen mini corn on the cob

buttered roasted frozen corn

Below you can get the recipe for easy crustless pumpkin pie in detail.

crustless pumpkin pie recipe

Crustless Pumpkin Pie – Easy, Simple & Delicious Pumpkin Pie Without Crust

Easy, delicious, silky and smooth melt in your mouth crustless pumpkin pie recipe.
0 from 0 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: crustless pumpkin pie, easy pumpkin pie without crust, how to make crustless pumpkin pie, no crust pumpkin pie
Prep Time: 15 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 25 minutes
Servings: 8 slices of pumpkin pie
Calories: 235kcal
Author: Recipe Garden

Ingredients

  • 1/2 cup all purpose flour plus 2 tablespoons
  • 1 teaspoon baking powder
  • salt a pinch
  • 3 tablespoons butter softened
  • 3/4 cup sugar
  • 12 oz evaporated milk
  • 15 oz pumpkin puree
  • 2 large eggs
  • 1 teaspoon cinnamon powder
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • butter for greasing the pan
  • extra cinnamon powder a pinch, for sprinkling on top (this is optional)

Instructions

  • In a bowl, mix together the dry ingredients – flour, baking powder, cinnamon powder, pumpkin pie spice and salt until well mixed.
  • In another bowl beat well the butter and sugar. Add eggs to this and beat the mixture very well, the eggs should be whisked very well to blend with the butter sugar mixture.
  • Add pumpkin puree and evaporated milk to the butter, sugar and egg mixture mix everything well and also add vanilla extract, stir well to mix.
  • Transfer the wet ingredients mixture to the dry flour mixture slowly and mix well to combine the ingredients without forming any lumps. You can use a balloon whisk to mix it nicely.
  • Preheat the oven to 350 degree Fahrenheit.
  • Grease a pie pan with butter and transfer the pie batter to the pan. Sprinkle the extra cinnamon powder on top, if using.
  • Bake for 1 hour and 10 minutes, just make sure to watch after about 55 minutes of baking since oven temperatures can slightly vary for different ovens.
  • Once the pie is baked, quickly transfer the pan from the oven to avoid the pie from burning.
  • Allow the pie to cool down, once the pie is cooled enough, refrigerate for a couple of hours.
  • Slice and enjoy the chilled pumpkin pie which is delicious and smooth!

Nutrition

Calories: 235kcal | Carbohydrates: 34g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 104mg | Potassium: 314mg | Fiber: 2g | Sugar: 25g | Vitamin A: 8573IU | Vitamin C: 3mg | Calcium: 159mg | Iron: 1mg

Hope you found this post on recipe for crustless pumpkin pie helpful in making easy and delicious no crust pumpkin pie at home.

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Recipe Garden is a vegetarian food blog with easy vegetarian recipes (may also include some egg recipes) including easy instant pot vegetarian recipes, South Indian style vegetarian recipes, Kerala recipes and easy vegetarian recipes (and many vegan recipes too) from other parts of the world as well.

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