Eggless banana cake with yogurt is very moist, delicious and so easy to make from scratch at home.
I used greek yogurt in this banana cake recipe to make moist banana cake, but you may use regular yogurt as well.
This recipe is an easy way to make use of any ripe or overripe bananas that you may have in your kitchen.
If you have already tried making banana bread, eggless banana bread, banana cake, chocolate banana muffins, banana butter, banana cookies, banana milkshake, chocolate peanut butter banana milkshake, eggless blueberry banana cake, banana crepes, banana pancakes etc, try this easy eggless banana cake with yogurt to use the leftover bananas!
In fact, we use a lot of ripe bananas in this banana cake recipe, you can make two large banana cakes and so enjoy a lot of snacks, desserts, breakfast & leftover cake from this recipe alone.
If you have a large family or if you are baking for friends or if you have a party, this eggless banana cake will give you a lot of servings of tea time snacks.
As you can see, I already have this delicious banana cake which is another delicious banana cake recipe if you are looking for a smaller banana cake which uses eggs in the ingredients.
Difference between banana bread and banana cake
If you wonder what is the difference between banana bread and banana cake, banana cake is more of a dessert and it’s more sweeter than banana bread.
We use more sugar in banana cake recipe, since it is a cake which is a dessert.
Banana bread using ripe bananas is also a sweet bread, however, the sweetness of banana bread is usually lesser than banana cake.
Banana bread is mostly enjoyed as a snack and breakfast dish, while banana cake is mostly enjoyed as a dessert and you can put frosting on the cake & enjoy it as a perfectly decorated cake, just like any other cake.
So here you can see how you can make delicious, moist eggless banana cake with yogurt.
How to make moist eggless yogurt banana cake?
This recipe for banana cake makes two large sized banana cakes which yields about 24 slices of cake.
We use the following ingredients to make easy, delicious, moist and eggless yogurt banana cake from scratch at home.
Ingredients to make moist eggless banana cake
mashed banana 4 cups (from 8 to 10 ripe bananas)
all purpose flour 4 cups
baking powder 5 teaspoons
baking soda 3/4 teaspoon
greek yogurt (or curd or plain yogurt) 1/2 cup
whole milk 1/2 cup
butter 1 cup melted
sugar 3 cups
Step by step instructions
Add the flour to a large bowl, and also add baking powder and baking soda. Mix well so the ingredients are evenly mixed.
In another large bowl, mix together the melted butter and sugar.
Add yogurt, milk and vanilla extract to the butter sugar mixture, mix well to combine.
Keep this prepared butter sugar mixture aside.
In a third large bowl, prepare the mashed bananas. I used a potato masher to easily mash the bananas.
Add the prepared butter mixture to the mashed bananas and mix well so all the wet ingredients are well combined.
Transfer this prepared banana mixture to the dry flour mixture (it’s a good amount of ingredients, so you will need to use a large bowl).
Mix well using a large spoon or you may use a electric mixer to mix the contents to make the banana cake batter.
Make sure there is no dry flour left at the bottom of the bowl and all the ingredients are combined well and evenly.
The texture of the banana cake is slightly thick batter, but you should be able to transfer the cake pans easily.
If it’s too thick, you may add a little more milk (only add about a tablespoon of milk at a time) and mix well with the batter (do this only if it’s necessary).
To make the banana cake:
Preheat oven to 350 degree Fahrenheit.
Prepare two large (about 9 inch) cake pans by applying little oil or butter and lining with parchment paper.
Pour the prepared banana cake batter into the two prepared cake pans, dividing the amount almost equally.
Place the cake pans in the preheated oven and bake the cakes for about 55 to 60 minutes until the cake is golden brown on top and the inside is completely cooked (until a toothpick inserted at the center of the cake comes out clean).
Make sure to check the cake at about 45 minutes of baking, because sometimes the top of the cake browns before the inside is cooked completely.
If the top of the cake browns before the inside of the cake is cooked completely, cover the cake with good quality foil and bake for the remaining amount of time until the inside of the cake is also cooked.
Once the cake is baked, transfer the cakes immediately from the hot oven and allow the cakes to cool down before you slice and serve!
The baked banana cakes looks delicious with golden brown color!
You may also serve this banana cake even when it’s slightly warm, as it is delicious when served warm too.
Enjoy the sliced banana cakes with a cup of hot tea or coffee or milk.
You may frost the banana cakes if you like, but it’s very delicious even without any frosting.
This vanilla cream cheese frosting goes great with this banana cake if you want to add a frosting to the banana cake.
Since we made two large banana cakes, there will be a lot of servings of banana cake so you can enjoy a lot of leftovers or you can gift them to family or friends, especially if it’s any special occasion or holidays like Christmas.
You can enjoy this banana cake for snack, dessert or breakfast.
If you are not serving the banana cake the same day of preparation, you can store this in the refrigerator for another 3 to 4 days and if you want to store this for few more day, you may freeze the banana cake in the freezer for longer storage.
Just transfer the banana cake to freezer safe containers and store in the freezer if you wish.
More eggless recipes:
pancakes without eggs using flax seeds
eggless fluffy vanilla cake with yogurt
self rising flour chocolate chip cookies (eggless)
self rising flour peanut butter cookies (eggless)
Below you can get the recipe for eggless banana cake with yogurt in detail.
Eggless Banana Cake With Yogurt – Moist Banana Cake
Ingredients
- 4 cups mashed bananas from 8 to 10 ripe bananas
- 4 cups all purpose flour
- 5 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 cup greek yogurt or curd or plain yogurt 1/2 cup
- 1/2 cup whole milk
- 1 cup butter melted
- 3 cups sugar
Instructions
To make the batter for banana cake
- Add the flour to a large bowl, and also add baking powder and baking soda. Mix well so the ingredients are evenly mixed.
- In another large bowl, mix together the melted butter and sugar.Add yogurt, milk and vanilla extract to the butter sugar mixture, mix well to combine.
- In a third large bowl, prepare the mashed bananas. I used a potato masher to easily mash the bananas.
- Add the prepared butter mixture to the mashed bananas and mix well so all the wet ingredients are well combined.
- Transfer this prepared banana mixture to the dry flour mixture (it's a good amount of ingredients, so you will need to use a large bowl).Mix well using a large spoon or you may use a electric mixer to mix the contents to make the banana cake batter.
- Make sure there is no dry flour left at the bottom of the bowl and all the ingredients are combined well and evenly. The texture of the banana cake is slightly thick batter, but you should be able to transfer the cake pans easily.If it's too thick, you may add a little more milk (only add about a tablespoon of milk at a time) and mix well with the batter (do this only if it's necessary).
To make the banana cake:
- Preheat oven to 350 degree Fahrenheit.
- Prepare two large (about 9 inch) cake pans by applying little oil or butter and lining with parchment paper.
- Pour the prepared banana cake batter into the two cake pans, dividing the amount almost equally.
- Place the cake pans in the preheated oven and bake the cakes for about 55 to 60 minutes until the cake is golden brown on top and the inside is completely cooked (until a toothpick inserted at the center of the cake comes out clean).
- Make sure to check the cake at about 45 minutes of baking, because sometimes the top of the cake browns before the inside is cooked completely.
- If the top of the cake browns before the inside of the cake is cooked completely, cover the cake with good quality foil and bake for the remaining amount of time until the inside of the cake is also cooked.
- Once the cake is baked, transfer the cakes immediately from the hot oven and allow the cakes to cool down before you slice and serve!
- In fact, you may serve this banana cake even when it's slightly warm, as it is delicious. Enjoy the sliced banana cakes with a cup of hot tea or coffee or milk.
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