Cake mix blueberry muffins using just 3 ingredients - yellow cake mix, frozen blueberries and yogurt! This moist, simple, easy, quick and delicious yellow cake mix blueberry muffins with frozen blueberries (you may substitute with fresh blueberries by adjusting baking time!) and yogurt is perfect for breakfast, brunch or afterschool snack! Also try this blueberry muffins from scratch with frozen blueberries and bisquick blueberry muffins with frozen blueberries if you like to try more blueberry muffins using frozen blueberries!
More cake mix muffins and recipes include cake mix banana muffins (3 ingredients using yellow cake mix), red velvet cake mix muffins and mug cake with cake mix! This is another easy 3 ingredient pumpkin muffin recipe using pumpkin puree and condensed milk if you like muffins using minimal 3 ingredients!
Though we only used 3 ingredients to make these delicious cake mix blueberry muffins to keep it simple and minimal, you may also add other ingredients like semi sweet chocolate chips, vanilla extract etc for more flavor! Also, the muffins are just enough sweet from the cake mix, but if you prefer more sweetness feel free to add a little more sugar also while making the muffin batter!
can you use greek yogurt to make cake mix blueberry muffins?
I used a regular yogurt in this 3 ingredients blueberry muffins recipe, but you may replace the yogurt with greek yogurt if you wish. However, you will need to whip the greek yogurt very well before adding to the cake mix and you may need to use slightly more amount of greek yogurt if the batter is too thick, since greek yogurt is thicker in texture than regular yogurt. Another option would be to add a little milk or water (or one egg beaten well) if the batter is too thick to fill in the muffin moulds!
So to answer your question on if you can use greek yogurt to make cake mix blueberry muffins, the answer is yes, if you make some minor tweaks as necessary (like whipping the yogurt more or adding a little more yogurt or adding little milk or water to adjust the batter thickness and texture for the best consistency).
can you replace frozen blueberries with fresh blueberries to make muffins?
Yes, you may replace the frozen blueberries with fresh blueberries in this recipe. When you use fresh blueberries, the baking time of the muffins will slightly reduce, so make sure to check your muffins for doneness after about 20 minutes of baking!
ingredients used to make cake mix blueberry muffins:
yellow cake mix 15.2 oz (I used Duncan Hines yellow cake mix)
frozen blueberries 12 oz (or 10 oz packet)
yogurt 1 ¼ cup (if the batter is too thick, you may add about 2 tablespoons more)
Optional ingredients:
semi sweet chocolate chips ½ cup (optional)
vanilla extract 1 teaspoon
sugar ¼ cup (if you want it more sweeter)
how to make cake mix blueberry muffins with yellow cake mix, frozen berries and yogurt?
step by step instructions to make cake mix blueberry muffins with yellow cake mix
Step 1 - Preheat oven to 350 degree Fahrenheit.
Step 2 - In a bowl, add the cake mix flour.
Step 3 - Also add the yogurt (whipped well for better texture) and mix well to combine with the flour. In case the batter is too thick (based on the yogurt and cake mix you use) you may add little more yogurt to balance the texture for muffin batter. If adding more yogurt, add just one to two tablespoons extra yogurt at a time and then only add more if necessary.
Step 4 - If using chocolate chips, vanilla extract and/or sugar, add them too, and mix with the batter (this is optional, only if you want more flavor). I added some chocolate chips as well, but this is totally optional.
Step 5 - Finally, add the blueberries and fold in with the muffin batter.
Step 6 - Prepare a muffin pan (I used silicone muffin pan) and fill each of the moulds ¾th with batter.
Step 7 - Bake in the preheated oven for about 25 to 30 minutes until the muffins are all cooked through! It is a good idea to insert a toothpick through the center of the muffins to see if they are completely cooked inside. In case the muffins are not done, increase the oven temperature to 375 degree Fahrenheit and bake for another 5 to 7 minutes until they are fully done.
Step 8 - Once the muffins are completely baked, transfer the muffin pan from the hot pan to a cool surface. Allow the muffins to cool down slightly, enjoy the warm blueberry muffins with a cup of coffee or milk or tea as you like! These are perfect for breakfast or brunch or an afternoon snack or evening after school snack (or late evening or night snack!)
Cake Mix Blueberry Muffins With Frozen Blueberries (3 Ingredients)
Ingredients
- 15.2 oz yellow cake mix I used Duncan Hines yellow cake mix
- 12 oz frozen blueberries or 10 oz packet
- 1 ¼ cup yogurt if the batter is too thick, you may add about 2 tablespoons more
Optional ingredients:
- ½ cup semi sweet chocolate chips optional
- 1 teaspoon vanilla extract
- ¼ cup sugar if you want it more sweeter
Instructions
- Preheat oven to 350 degree Fahrenheit.
- In a bowl, add the cake mix flour.
- Also add the yogurt (whipped well for better texture) and mix well to combine with the flour. In case the batter is too thick (based on the yogurt and cake mix you use) you may add little more yogurt to balance the texture for muffin batter. If adding more yogurt, add just one to two tablespoons extra yogurt at a time and then only add more if necessary.
- If using chocolate chips, vanilla extract and/or sugar, add them too, and mix with the batter (this is optional, only if you want more flavor). I added some chocolate chips as well, but this is totally optional.
- Finally, add the blueberries and fold in with the muffin batter.
- Prepare a muffin pan (I used silicone muffin pan) and fill each of the moulds ¾th with batter.
- Bake in the preheated oven for about 25 to 30 minutes until the muffins are all cooked through! It is a good idea to insert a toothpick through the center of the muffins to see if they are completely cooked inside. In case the muffins are not done, increase the oven temperature to 375 degree Fahrenheit and bake for another 5 to 7 minutes until they are fully done.
- Once the muffins are completely baked, transfer the muffin pan from the hot pan to a cool surface. Allow the muffins to cool down slightly, enjoy the warm blueberry muffins with a cup of coffee or milk or tea as you like! These are perfect for breakfast or brunch or an afternoon snack or evening after school snack (or late evening or night snack!)
Notes
Nutrition
more muffin recipes:
moist chocolate banana mini muffins with chocolate chips
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