Vanilla Chia Seed Pudding With Cinnamon Brown Sugar

If you're looking for a simple make-ahead breakfast or snack, this Vanilla Cinnamon Chia Pudding is an easy option to try. It requires just a handful of everyday ingredients and very little preparation. In fact, this is a delicious chia seed pudding that's sweetened with brown sugar that tastes like a real dessert!

The chia seeds are soaked in chilled milk until they become soft and develop a pudding-like texture. Vanilla and brown sugar add a gentle sweetness, while a final sprinkle of cinnamon gives the pudding a warm, comforting flavor.

The best part is that you can prepare it ahead of time and simply take it out of the refrigerator when you're ready to enjoy it for breakfast, light dessert or snack!

If you like simple treats like this vanilla cinnamon chia pudding, also try more simple, delicious things like vanilla cinnamon milk recipe, banana flavored milk with vanilla and cinnamon, peanut butter milkshake without ice cream, eggnog coffee latte, peach milk with vanilla cinnamon, pumpkin spice milk with vanilla cinnamon etc or try more delicious drinks here!

more easy chia pudding recipes:

chia seed pudding with yogurt

eggnog chia seed pudding with leftover eggnog drink

Why You'll Love This Chia Pudding

• Easy to make: You only need a few simple ingredients.
• Make-ahead friendly: Most of the preparation time is spent in the refrigerator.
• Simple ingredients: No complicated ingredients or equipment are needed.
• Creamy and satisfying: Soaked chia seeds create a naturally thick, pudding-like consistency.
• Customizable: You can enjoy it as it is or add your favorite toppings.

Ingredients used to make vanilla cinnamon chia seed pudding

• 2 tablespoons chia seeds
• 1 cup milk
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon powder
• 1 tablespoon brown sugar

How to Make Vanilla Cinnamon Chia Pudding?

Step 1: Add the chia seeds

Add the chia seeds to a glass cup or jar.

Step 2: Add the milk

Pour the milk into the glass or jar with the chia seeds. Give it a gentle mix.

Cover the container and place it in the refrigerator for about 6 hours, allowing the chia seeds to soak in the chilled milk.

Step 3: Add the vanilla and brown sugar

After 6 hours, take the chia mixture out of the refrigerator.

Add the vanilla extract and brown sugar, then mix everything well until combined.

Place it back in the refrigerator and chill for another 4 hours.

Step 4: Add the cinnamon and serve

Once the pudding is ready, give it a good stir.

Serving Suggestions

This chia pudding is delicious on its own, but you can also add toppings to make it more interesting. Fresh fruit, nuts, seeds, shredded coconut, or a spoonful of yogurt can all work well.

Top it with a pinch of cinnamon powder, if desired, and enjoy!

Tips for Making Chia Pudding

• Use a jar or container with a lid so the pudding can be easily stored in the refrigerator.
• Give the pudding a good stir before serving to distribute the ingredients evenly.
• If you prefer a stronger cinnamon flavor, add a little extra cinnamon on top.
• You can enjoy the pudding straight from the refrigerator or add your favorite toppings.

For a simple combination, try topping it with sliced banana and a little extra cinnamon.

Frequently Asked Questions

How long should chia pudding be refrigerated?

For this recipe, the chia seeds are refrigerated in milk for about 6 hours, followed by another 4 hours after adding the vanilla and brown sugar.

Can I prepare this chia pudding ahead of time?

Yes. Chia pudding is convenient to prepare ahead of time because it needs to chill in the refrigerator before serving.

Can I add toppings to this recipe?

Absolutely. Fresh fruit, nuts, seeds, coconut, or yogurt are all easy ways to customize your chia pudding.

This Vanilla Cinnamon Chia Pudding is a simple recipe that's easy to prepare when you want something chilled, creamy, and lightly sweet. With just chia seeds, milk, vanilla, cinnamon, and brown sugar, you can make a satisfying treat with minimal effort.

Prepare it ahead, let the chia seeds soak, and you'll have a delicious pudding ready to enjoy whenever you need it.