Easy, moist homemade blueberry chocolate chip muffins using frozen blueberries and semi sweet chocolate chips makes fluffy, delicious blueberry muffins perfect for snack or breakfast!
I used regular frozen blueberries in this recipe but you may use frozen wild blueberries as well!
If you do not have frozen blueberries you can use fresh blueberries as well but you may need to slightly reduce the baking time if you use fresh berries.
I also have this bisquick blueberry muffins with chocolate chips and frozen blueberries if you want to try muffins using bisquick baking mix! Other great but easy recipes to use frozen blueberries include easy mixed berry cobbler with frozen blueberries and bisquick mix, blueberry banana smoothie, blueberry milkshake, blueberry crumble pie etc!
More easy muffin recipes for breakfast or snack includes banana bread mini muffins with chocolate chips, 3 ingredient pumpkin muffins, cinnamon applesauce mini muffins, red velvet cake mix muffins, vegan pumpkin banana chocolate chip mini muffins, chocolate banana mini muffins with chocolate chips, egg and cheese muffin cups and more!
Easy Homemade Blueberry Chocolate Chip Muffins From Scratch:
The best thing about these blueberry muffins are that they too easy to make from scratch at home.
And the texture is soft, fluffy and moist with lots of chocolate chips inside!
They make the perfect snack or breakfast if you love blueberries!
In this easy recipe, we used frozen blueberries to make the muffins but you may also replace frozen blueberries with fresh blueberries if that is what you have at home.
When you use fresh blueberries, the baking time may reduce a bit so you might want to check the muffins to see if they are done early.
Also you can use wild frozen blueberries if you have them!
So here is how you can make easy, delicious, fluffy and moist blueberry chocolate chip muffins for breakfast or snack!
How To Make Blueberry Chocolate Chip Muffins?
To make easy, homemade blueberry chocolate chips muffins for breakfast or snack, we use the following ingredients.
Ingredients
all purpose flour 1 cup
baking powder 1 teaspoon
sugar ¾ cup
eggs 2 large
milk ½ cup
olive oil 2 tablespoons
frozen blueberries 1 cup
semi sweet chocolate chips ¾ cup
vanilla extract 1 teaspoon
Step by step instructions
Place the flour in a large bowl.
Add baking powder to the flour and mix well to combine evenly with the flour.
Also add sugar to the flour and stir well to mix evenly.
In a different bowl, beat the eggs very well.
Also add milk, vanilla extract and oil, mix well to combine with the beaten eggs.
Add the prepared egg milk oil mixture to the dry flour mixture, stir well to combine to form the muffin batter.
Make sure there is no dry flour left at the bottom of the bowl.
Add the frozen blueberries (you may use fresh blueberries as well) and semi sweet chocolate chips to the bowl and gently mix in to spread them evenly with the batter.
Now the batter for making blueberry chocolate chips muffins is ready!
To make blueberry chocolate chip muffins
Preheat oven to 400 degree Fahrenheit.
Prepare a standard size muffin pan by greasing with little oil or use liners. If you use a good quality non stick muffin pan or silicone muffin pan, this is not necessary as the muffins usually do not stick on them and will come out easily.
Once the muffin pan is ready, pour the batter evenly into all the 12 muffin moulds (the batter is just enough to make 12 standard size muffins so dividing the batter is easy).
If you are using silicone muffin pan, it is a good idea to place the muffin pan in a large cookie sheet or baking tray so you can handle it easily.
Place the muffin pan in the preheated oven and bake for about 22 to 25 minutes until the muffins are cooked through and they look light golden brown in color.
You can insert a toothpick through the center of the muffins to see if it’s cooked completely since there won’t be any batter sticking in the toothpick once the muffins are cooked.
Since these are blueberry chocolate chip muffins, there could be some residue from the blueberries or chocolate chips which is fine.
Once the muffins are baked, immediately transfer them from the hot oven to avoid further baking.
Allow the muffins to completely cool down before you try to take them out of the moulds, to avoid the muffins sticking to the pan.
Once the muffins are cooled, you can easily pull them out of the pan if you are using silicone muffin pan or non stick pans (or you need to use liners).
Enjoy the muffins for a delicious evening snack or after school snack or you may save them for next day breakfast as you like!
Below you can get the recipe for blueberry chocolate chip muffins in detail.
Easy Blueberry Chocolate Chip Muffins With Frozen Blueberries
Ingredients
- 1 cup all purpose flour
- 1 teaspoon baking powder
- ¾ cup sugar
- 2 large eggs
- ½ cup milk
- 2 tablespoons olive oil
- 1 cup frozen blueberries
- ¾ cup semi sweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Place the flour in a large bowl.
- Add baking powder to the flour and mix well to combine evenly with the flour.
- Also add sugar to the flour and stir well to mix evenly.
- In a different bowl, beat the eggs very well.
- Also add milk, vanilla extract and oil, mix well to combine with the beaten eggs.
- Add the prepared egg milk oil mixture to the dry flour mixture, stir well to combine to form the muffin batter. Make sure there is no dry flour left at the bottom of the bowl.
- Add the frozen blueberries (you may use fresh blueberries as well) and semi sweet chocolate chips to the bowl and gently mix in to spread them evenly with the batter.
- Now the batter for making blueberry chocolate chips muffins is ready!
To make blueberry chocolate chip muffins
- Preheat oven to 400 degree Fahrenheit.
- Prepare a standard size muffin pan by greasing with little oil or use liners. If you use a good quality non stick muffin pan or silicone muffin pan, this is not necessary as the muffins usually do not stick on them and will come out easily.
- Once the muffin pan is ready, pour the batter evenly into all the 12 muffin moulds (the batter is just enough to make 12 standard size muffins so dividing the batter is easy).
- If you are using silicone muffin pan, it is a good idea to place the muffin pan in a large cookie sheet or baking tray so you can handle it easily.
- Place the muffin pan in the preheated oven and bake for about 22 to 25 minutes until the muffins are cooked through and they look light golden brown in color.
- You can insert a toothpick through the center of the muffins to see if it’s cooked completely since there won’t be any batter sticking in the toothpick once the muffins are cooked. Since these are blueberry chocolate chip muffins, there could be some residue from the blueberries or chocolate chips which is fine.
- Once the muffins are baked, immediately transfer them from the hot oven to avoid further baking.
- Allow the muffins to completely cool down before you try to take them out of the moulds, to avoid the muffins sticking to the pan.
- Once the muffins are cooled, you can easily pull them out of the pan if you are using silicone muffin pan or non stick pans (or you need to use liners).
- Enjoy the muffins for a delicious evening snack or after school snack or you may save them for next day breakfast as you like!
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